Details about Michael A. Boland

Access statistics for papers by Michael A. Boland.

Last updated 2012-04-09. Update your information in the RePEc Author Service.

Short-id: pbo358

Working Papers

2010

1. Evaluation of CO2 Emissions by Kansas Agribusiness Retailers
   2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association
2. From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen through a Census of Its Dissertations from 1951 to 2005 – Supplemental Tables
   Applied Economic Perspectives and Policy Appendices, Agricultural and Applied Economics Association

2006

3. Global Prospects for Dairy in Argentina and Chile: Evidence from Field Visits and Model Simulations
   Food and Agricultural Policy Research Institute (FAPRI) Publications, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University View citations (1)
   Also in Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications, Midwest Agribusiness Trade Research and Information Center (MATRIC) at Iowa State University (2006) View citations (1)
   Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (2006) View citations (1)

2005

4. An Overview of the Wheat Gluten Industry
   Agricultural Marketing Policy Center Briefings, Montana State University, Department of Agricultural Economics and Economics
5. Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade
   Agricultural Marketing Policy Center Briefings, Montana State University, Department of Agricultural Economics and Economics View citations (1)
6. Persistence of Profitability in Family-Owned Food Businesses
   2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2004

7. DIVERSIFICATION AND FIRM PERFORMANCE IN THE FOOD ECONOMY
   2004 Annual Meeting, June 30-July 2, 2004, Honolulu, Hawaii, Western Agricultural Economics Association View citations (1)

2003

8. ACCEPTABILITY OF IRRADIATION TECHNOLOGY TO FOOD SERVICE PROVIDERS
   2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama, Southern Agricultural Economics Association View citations (1)
9. HEALTH VALUE IN FOOD SAFETY SURVEILLANCE INITIATIVES
   2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama, Southern Agricultural Economics Association
10. THE PERSISTENCE OF PROFITABILITY IN THE FOOD AND AGRIBUSINESS SECTOR
    2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2000

11. MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF
    2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia, Western Agricultural Economics Association View citations (1)
12. PUBLIC UNIVERSITIES AND HARD WHITE WHEAT VARIETY RELEASES
    Proceedings:Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

1999

13. CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM
    1999 Annual Meeting, July 11-14, 1999, Fargo, ND, Western Agricultural Economics Association View citations (2)
14. Producer Investment Factors in Food-Processing Cooperatives
    1999 Annual Meeting, November 11-12, NCERA-194 Research on Cooperatives

Journal Articles

2010

1. Economic Analysis of Options for Food Aid Policy in Honduras
   International Food and Agribusiness Management Review, 2010, 13, (2)
2. From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen Through a Census of its Dissertations From 1951 to 2005
   Applied Economic Perspectives and Policy, 2010, 32, (3), 456-471 View citations (1)
3. INCREASING COORDINATION IN THE PLANT AND PLANT PRODUCT PROCESSING AND HANDLING SECTOR
   Choices, 2010, 25, (4) View citations (1)

2009

4. American Crystal Sugar Company: Making Ethanol from Sugar Beets?
   Review of Agricultural Economics, 2009, 31, (2), 383-392
5. An Analysis of the 2002 Farm Bill’s Value-Added Producer Grants Program
   Journal of Agribusiness, 2009, 27
6. Leadership Development in Agricultural Economics: Challenges for Academic Units
   Journal of Agricultural and Resource Economics, 2009, 34, (3)
7. Marketing Organic Pasta from Big Sandy to Rome: It's a Long Kamut-super-®
   Review of Agricultural Economics, 2009, 31, (2), 359-369
8. North American Bison Cooperative and North Dakota Natural Beef LLC: Governance of a Contractual Alliance
   Journal of Cooperatives, 2009, 23
9. Strategy-Structure Alignment in the World Coffee Industry: The Case of Cooxupé
   Review of Agricultural Economics, 2009, 31, (3), 653-665
10. Sunkist Growers: Refreshing the Brand
    Review of Agricultural Economics, 2009, 31, (3), 628-639
11. The Impact of Integration Strategies on Food Business Firm Value
    Journal of Agricultural and Applied Economics, 2009, 41, (03) View citations (1)
12. The Restructuring of Dakota Growers Pasta Company
    Journal of Cooperatives, 2009, 23

2008

13. Agency Theory Issues in the Food Processing Industry
    Journal of Agricultural and Applied Economics, 2008, 40, (02)
14. Cass-Clay Creamery: A New Direction for an Old Brand
    Journal of Cooperatives, 2008, 21
15. Sun-Maid Growers of California
    Review of Agricultural Economics, 2008, 30, (2), 360-369 View citations (1)

2007

16. Book Review
    Journal of Cooperatives, 2007, 20
17. Determinants of Return on Equity in U.S. Local Farm Supply and Grain Marketing Cooperatives
    Journal of Agricultural and Applied Economics, 2007, 39, (01)
18. Grass-Fed Certification: The Case of the Uruguayan Beef Industry
    Choices, 2007, 22, (1) View citations (2)
19. The Mountain States Lamb Cooperative: Can Vertical Integration Keep Lamb Producers from Being Fleeced?
    Review of Agricultural Economics, 2007, 29, (1), 157-169

2006

20. Input Quality in the Sugar Beet Industry
    Journal of Agricultural and Resource Economics, 2006, 31, (01) View citations (1)
21. Vertical Integration in the Malting Barley Industry: A “Silver Bullet” for Coors?
    Review of Agricultural Economics, 2006, 28, (2), 272-282

2005

22. Dan Dillon, CEO of Welch Foods
    International Food and Agribusiness Management Review, 2005, 08, (02)
23. Hard White Wheat and Gold Medal Flour: General Mills' Contracting Program*
    Review of Agricultural Economics, 2005, 27, (1), 117-129
24. The Persistence of Profitability among Firms in the Food Economy
    American Journal of Agricultural Economics, 2005, 87, (1), 103-115 View citations (4)
25. The effects of industry and firm resources on profitability in the food economy
    Agribusiness, 2005, 21, (1), 97-108 View citations (3)
26. The sustainability of return on assets among sectors in the food economy
    Agricultural Finance Review, 2005, 65, (1), 31-43

2004

27. Land O' Lakes
    International Food and Agribusiness Management Review, 2004, 07, (02) View citations (1)
28. The Rocky Mountain Sugar Growers' Cooperative: “Sweet” or “Sugar-Coated” Visions of the Future?*
    Review of Agricultural Economics, 2004, 26, (2), 287-302 View citations (1)
29. The USDA CSREES Higher Education Program: Doctoral Fellowships in the National Need Area of Management and Marketing
    International Food and Agribusiness Management Review, 2004, 07, (02)
30. Undergraduate Agribusiness Programs: Focus or Falter?*
    Review of Agricultural Economics, 2004, 26, (4), 564-578 View citations (2)

2003

31. Cargill: Biotechnology and Value Creation in Wheat
    International Food and Agribusiness Management Review, 2003, 06, (03)
32. Country-of-Origin Labeling for Uruguayan Beef
    International Food and Agribusiness Management Review, 2003, 06, (04)
33. MEASURING INDUSTRY AND FIRM EFFECTS IN FOOD AND AGRIBUSINESS FIRMS
    International Food and Agribusiness Management Review, 2003, 05, (04)

2002

34. ENTREPRENEURIAL RISK-TAKING VERSUS GROWTH MANAGEMENT: THE CASE OF PREMIER TECHNOLOGY, INC
    Journal of Food Distribution Research, 2002, 33, (03)
35. MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL AND ORGANIC BEEF
    Journal of Agricultural and Applied Economics, 2002, 34, (01) View citations (7)

2001

36. A COMPARISON OF CURRICULUM IN BACCALAUREATE DEGREE PROGRAMS IN AGRIBUSINESS MANAGEMENT
    International Food and Agribusiness Management Review, 2001, 04, (03) View citations (1)

2000

37. MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES
    International Food and Agribusiness Management Review, 2000, 03, (04) View citations (2)

1999

38. CHARACTERISTICS OF MASTER'S PROGRAMS IN AGRIBUSINESS MANAGEMENT
    International Food and Agribusiness Management Review, 1999, 02, (01) View citations (1)
39. NUTRITION AND THE ECONOMICS OF SWINE MANAGEMENT
    Journal of Agricultural and Applied Economics, 1999, 31, (01) View citations (4)

1998

40. ECONOMIC ANALYSIS OF PHOSPHORUS - REDUCING TECHNOLOGIES IN PORK PRODUCTION
    Journal of Agricultural and Resource Economics, 1998, 23, (02) View citations (8)
41. PERFORMANCE OF ALTERNATIVE COMPONENT PRICING SYSTEMS FOR PORK
    Journal of Agricultural and Applied Economics, 1998, 30, (02) View citations (1)

1997

42. Efficiency measures for retail fertilizer dealers
    Agribusiness, 1997, 13, (5), 497-509

1995

43. Packer sorting strategies for fresh pork
    Agribusiness, 1995, 11, (5), 423-430 View citations (2)

1993

44. OPTIMAL HOG SLAUGHTER WEIGHTS UNDER ALTERNATIVE PRICING SYSTEMS
    Journal of Agricultural and Applied Economics, 1993, 25, (02) View citations (6)