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APSTRACT: Applied Studies in Agribusiness and Commerce
2007 - 2012
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2009, volume 3
THE ROLE OF CORPORATE BRANDING IN SERBIAN MOBILE PHONE OPERATOR MARKET Gajo Vanka AGRARIAN BUDGET AS AN INSTRUMENT OF AGRARIAN DEVELOPMENT POLICY OF SERBIA Danko Kardovic A STUDY OF THE CAUSES LEADING TO THE LIQUIDATION OF AGRICULTURAL ENTERPRISES Annamaria Kotorman ECONOMIC EFFECTIVITY OF FAIRS – KAVA MODEL TESTING ON AGRICULTURAL EXHIBITIONS Laszlo Karpati and Levente Varga MARKETING ASPECTS OF CONSUMPTION OF HUNGARIAN PORK MEAT Laszlo Karpati and Kitti Torda THE ROLE OF THE TIME FACTOR IN THE MANAGER FUNCTIONS Eva Bacsne Baba SHEEP PRODUCTION IN HUNGARY – IS IT A SUSTAINABLE SECTOR? Hajnalka Madai , Andras Nabradi and Miklos Lapis ANALYSE THE FINANCING STRUCTURE OF AGRICULTURAL ENTERPRISES IN 2002–2006 Adrienn Herczeg ON CORPORATE RISK MANAGEMENT PRACTICES IN ROMANIAN COMPANIES Alexandra Horobet , Sorin Dumitrescu and Cosmin Joldes DESTINATION MANAGEMENT: NECESSITY AND TASKS OF TOURISM DESTINATION MANAGEMENT IN HUNGARY Lorant David and Anett Tozser IMPACT OF CAP’S PILLARS ON ROMANIAN RURAL EMPLOYMENT Maria-Magdolna Vincze and Kinga Kerekes CONSUMPTION HABITS OF "FREE RANGE CHICKEN" IN HUNGARY Ildiko Edit Tikasz , Istvan Szucs and Laszlo Stundl EXPERIENCES ON ORGANISATION OF FRUIT AND VEGETABLE SECTOR IN HUNGARY Janos Felfoldi AN ICT-BASED TRACEABILITY SYSTEM IN COMPOUND FEED INDUSTRY Zeynel Cebeci , Yoldas Erdogan Erdogan , Tuna Alemdar , Ladine Celik , Mustafa Boga , Yusuf Uzun , Durdu H. Coban , Murat Gorgulu and Funda Tosten THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING. A HUNGARIAN EXAMPLE Imre Fertő and Csaba Forgacs NEW RURAL ECONOMY: CHALLENGES AND DIVERSITY IN EASTERN CROATIA Tihana Sudaric , Krunoslav Zmaic and Ruzica Loncaric THE OPERATION OF THE HUNGARIAN BROILER PRODUCT CHAIN Laszlo Szollosi EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS Alessandro Banterle , Alessia Cavaliere , Stefanella Stranieri and Laura Carraresi POTENTIAL FOR HUNGARIAN GRASSLANDS IN INTEGRATED RURAL DEVELOPMENT Geza Nagy SUSTAINABLE DEVELOPMENT OF THE RURAL ECONOMY Sandor Magda , Robert Magda and Sandor Marselek EXAMINATION OF PIG FARM TECHNOLOGY BY COMPUTER SIMULATION Szilvia Szoke , Lajos Nagy , Sandor Kovacs and Peter Balogh IMPLEMENTING LEARNING DESIGN BY LAMS TO IMPROVE TEACHING AND LEARNING Peter Lengyel and Miklos Herdon THE IMPORTANCE OF LOGIC PLANNING IN CASE OF IT AND INNOVATION PROJECTS Judit Kiss and Zsolt T. Kosztyan EFFECT OF UNCERTAINTY ON FARMERS DECISION MAKING: CASE OF ANIMAL MANURE USE Vermeire Bert , Viaene Jacques and Gellynck Xavier MITIGATION ACTIVITIES TO REDUCE EMISSION OF AGRICULTURAL GREENHOUSE GASES IN HUNGARY Janos Lazanyi THE EVOLUTION OF THE AVACONGRESS Andras Nabradi THE ELEMENTS OF STRATEGIC AND MARKETING PLANNING APPLIED IN THE CASE OF AVITAL COMPANY Sanja Milikic STRATEGIC APPROACH TO SUSTAINABLE BUSINESS OF GALENIKA FITOFARMACIJA A.D. IN A CONTEXT OF ACCESSION OF REPUBLIC OF SERBIA Dijana Zecevic THE ROLE OF LEADERS’ EMOTIONS Kornelia Lazanyi MARKETING CHARACTERISTICS OF TOKAJWINE SPECIALITIES BASED ON FACTOR AND CLUSTER ANALYSES Laszlo Karpati and Zoltan Szakal LONG-TERM GOVERNMENT RESPONSES TO SUSTAINABLE TOURISM DEVELOPMENT: PRINCIPLES AND STRATEGIES Csoban, Katalin, Vargane and Andrea Bauer Gathy TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY – CURRENT SITUATION AND POTENTIAL IN GERMANY Clemens Morath and Reiner Doluschitz USING DEA TO EVALUATE EFFICIENCY OF HIGHER EDUCATION Reka Toth THE SITUATION OF THE HUNGARIAN AGRICULTURAL HIGHER EDUCATION Sandor Magda , Andrea Herneczky , Sandor Marselek and Erika Varga USE OF COORDINATION SPHERES IN FOOD ECONOMICS Jozsef Toth THE ROLE OF EMOTIONS AND PERCEIVED CONTROL IN THE RECOVERY STRATEGY OF SERVICE COMPANIES Krisztina Kolos and Zsofia Kenesei CHANGES IN COSTS OF PRECISION NUTRITION DEPENDING ON CROP ROTATION Eniko Lencses and Katalin Takács-György THE INSTITUTIONAL DETERMINANTS OF BILATERAL AGRICULTURAL AND FOOD TRADE Stefan Bojnec and Imre Fertő EXAMINING SOME FIELDS WITHIN HUMAN RESOURCES MANAGEMENT Erzsebet Dienesne Kovacs and Eva Gergely ICT AND AGRITOURISM IN CZECH REPUBLIC Zdenek Havlicek , Vaclav Lohr and Petr Benda HEALTH FACTOR IN SOFT DRINK CONSUMPTION, GERMAN EXAMPLE Krisztian Lorinczi WORK ORGANIZATION AND ECONOMIC EXAMINATION OF BREADWINNING OF RURALITY Arpad Ferencz and Rita Kalmar SOME ASPECTS OF ACCOUNTING AND MANAGEMENT ACCOUNTING DURING ECOCONOMIC DOWNTURNS Tamas Dekan REGIONAL BENCHMARKING PROCESS IN COGNAC PROJECT (COORDINATION OF RDI POLICIES AND THEIR COHERENCE WITH OTHER POLICIES IN THE NEWLY ACCEDED COUNTRIES) Agnes Berde and Marta Volgyine Nadaban THE IMPORTANCE OF EQUESTRIAN TOURISM ENTERPRISES IN TOURISM DESTINATION MANAGEMENT IN HUNGARY Erika Konyves and Eva Suta CULTURAL AND SOCIAL ACCOMPLISHMENTS OF AGRICULTURAL COMPANIES AS CONTRIBUTIONS TO THE DEVELOPMENT OF RURAL AREAS Petra Maier , Jaroslav Homolka , Eva Darabos , Ildiko Edit Tikasz , Karoly Peto and Adrian Szilard Nagy ROMANIAN INSURANCE BUSINESS TRENDS AND THE INTERNATIONAL CRISIS EFFECTS ON IT Cosmin Joldes and Alexandra Horobet THE IMPACT OF BOUNDARY ORGANIZATIONS ON DECISION-MAKING UNDER UNCERTAINTY A MULTI-AGENT SIMULATION Denis BOISSIN PERFORMANCE IMBALANCES IN THE CHAIN: EU TRADITIONAL FOOD SECTOR Adrienn Molnar and Xavier Gellynck Agribusiness higher education development – ahead: the project results at a glance Laszlo Karpati Analysis of the process of Introducing Euro in New Member States: Defining Lessons for Croatia case Study: Slovenia Marina Drinkovic Survey of Job Satisfaction and Organizational Climate at the University Computing Centre (Srce), Zagreb Damir Danijel Zagar Development of commodity exchange in Croatia Mladen Sicel Some possibilities for risk analysis in the decision support of crop production Lajos Nagy The Study of Group and Team Management in Agribusiness Companies Gyorgy Norbert Szabados Human resources management in small and medium enterprises Slobodan Ceranic and Blazenka S. Popovic Analysis of consumer habits and attitudes on the Hungarian beef and rabbit market Zoltan Szakaly , Orsolya Szigeti and Viktoria Szente The Position Losing of Animal Husbandry in Agriculture Nemessalyi Zsolt Forecasting with X-12-ARIMA: International tourist arrivals to India and Thailand Peter Balogh , Sandor Kovacs , Chukiat Chaiboonsri and Prasert Chaitip Correction method on fairs’ attraction radius Laszlo Karpati Co-innovation: what are the success factors? Harry J. Bremmers and Anna Sabidussi Less favoured area measure in the Netherlands: a welcome or negligible addition? Marleen A.H. Schouten , Aris Gaaff and Wim J.M. Heijman Efficiency indicators in different dimension Andras Nabradi , Karoly Peto , Viktoria Balogh , Erika Szabo , Andrea Bartha and Krisztian Kovacs
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