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Agricultural and Resource Economics Review
1993 - 2013
from Northeastern Agricultural and Resource Economics Association EDIRC .
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Volume 42, issue 1 , 2013
Modeling the Production of Multiple Ecosystem Services from Agricultural and Forest Landscapes in Rhode Island Tingting Liu , Nathaniel H. Merrill , Arthur J. Gold , Dorothy Q. Kellogg and Emi Uchida Prioritizing Ecosystem Service Protection and Conservation Efforts in the Forest Plantations of the Red Hills Rebecca Moore Tradeoffs among Ecosystem Services, Performance Certainty, and Cost-efficiency in Implementation of the Chesapeake Bay Total Maximum Daily Load Lisa A. Wainger , George Van Houtven , Ross Loomis , Jay Messer , Robert Henry Beach and Marion Deerhake Social Cost of Biomass Energy from Switchgrass in Western Massachusetts David Timmons Valuing Environmental Assets on Rural Lifestyle Properties Maksym Polyakov , David J. Pannell , Ram Pandit , Sorada Tapsuwan and Geoff Park Applying the Ecosystem Services Concept to Public Land Management Jeffrey D. Kline , Marisa J. Mazzotta , Thomas A. Spies and Mark E. Harmon The Value of Forever Wild: An Economic Analysis of Land Use in the Adirondacks Carrie M. Tuttle and Martin Daniel Heintzelman Stated Preferences for Intermediate versus Final Ecosystem Services: Disentangling Willingness to Pay for Omitted Outcomes Robert J. Johnston , Eric T. Schultz , Kathleen Segerson , Elena Y. Besedin and Mahesh Ramachandran Economic Science and Public Policy Katherine R. Smith Sustainability Science: A Call to Collaborative Action David D. Hart and Kathleen P. Bell Economics and Environmental Markets: Lessons from Water-Quality Trading James Shortle Demand-side Value for Ecosystem Services and Implications for Innovative Markets: Experimental Perspectives on the Possibility of Private Markets for Public Goods Stephen K. Swallow Using Ecological Production Theory to Define and Select Environmental Commodities for Nonmarket Valuation James W. Boyd and Alan Krupnick Cover and Table of Contents Anonymous Foreword: The Economics of Rural and Agricultural Ecosystem Services: Purism versus Practicality Dana M. Bauer and Robert J. Johnston Volume 41, issue 3 , 2012
Causality Between Captive Supplies and Cash Market Prices in the U.S. Cattle Procurement Market In Bae Ji and Chanjin Chung Effectiveness of Intellectual Property Protection: Survey Evidence from China Guanming Shi , Carl E. Pray and Wenhui Zhang Modeling Unobserved Heterogeneity in New York Dairy Farms: One-Stage versus Two-Stage Models Antonio M. Alvarez , Julio del Corral and Loren W. Tauer Redistributing Agricultural Data by a Dasymetric Mapping Methodology Maria de Belem Costa Freitas Martins , Antonio Manuel de Sousa Xavier and Rui Manuel de Sousa Fragoso Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter Rafael Bakhtavoryan , Capps, Oral, and Victoria Salin The Effect of Fire Risk on the Critical Harvesting Times for Pacific Northwest Douglas-Fir When Carbon Price Is Stochastic Selmin F. Creamer , Alan Genz and Keith A. Blatner Revisiting the Impact of Bt Corn Adoption by U.S. Farmers Jorge Fernandez-Cornejo and Seth James Wechsler Evaluation of Crop Insurance Yield Guarantees and Producer Welfare with Upward-Trending Yields Shyam Adhikari , Thomas O. Knight and Eric J. Belasco cover and contents pages Anonymous Labor Productivity Growth in the Kansas Farm Sector: A Tripartite Decomposition Using a Non-Parametric Approach Amin W. Mugera , Michael Langemeier and Allen Merril Featherstone Volume 41, issue 2 , 2012
Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data Lee L. Schulz , Ted C. Schroeder and Katharine L. White Economic Impacts of Adoption of Best Management Practices by Crawfish Producers: The Role of the Environmental Quality Incentives Program Narayan P. Nyaupane , Jeffrey Morris Gillespie and Krishna P. Paudel Modeling Pine as a Carbon-Sequestering Crop in Arkansas S. Aaron Smith , Michael P. Popp , Lawton Lanier Nalley and Kristofor R. Brye How Potential Carbon Policies Could Affect Where and How Cotton Is Produced in the United States Lawton Lanier Nalley , Michael P. Popp , Zara Niederman , Kristofor R. Brye and Marty Matlock The Effect of Label Information on U.S. Farmers’ Herbicide Choices Tomas Hasing , Carlos E. Carpio , David B. Willis , Olha Sydorovych and Michele C. Marra Factors Affecting Farmer Participation in Agritourism Faqir Singh Bagi and Richard J. Reeder A Market-based Mitigation Program for Wind-borne Diseases Anton Bekkerman , Nicholas E. Piggott , Barry Kent Goodwin and Kenrett Y. Jefferson-Moore Decoupled Direct Payments under Base Acreage and Yield Updating Uncertainty: An Investigation of Agricultural Chemical Use Janet G. Peckham and Jaclyn D. Kropp Cover and Contents Anonymous Carbon Emissions, Renewable Electricity, and Profits: Comparing Policies to Promote Anaerobic Digesters on Dairies Nigel Key and Stacy Ellen Sneeringer Volume 41, issue 1 , 2012
FOREWORD: Special Issue on the Economics of Food Assistance Programs David R. Just cover and contents pages Anonymous Social Meaning in Supermarkets as a Direct Route to Improve Parents’ Fruit and Vegetable Purchases Collin R. Payne and Mihai Niculescu Trigger Foods: The Influence of “Irrelevant†Alternatives in School Lunchrooms Andrew S. Hanks , David R. Just and Brian Wansink Sustainable School Food Procurement in Large K–12 Districts: Prospects for Value Chain Partnerships David S. Conner , Betty T. Izumi , Toni Liquori and Michael W. Hamm De-Fizzing Schools: The Effect on Student Behavior of Having Vending Machines in Schools Joshua A. Price An Exploration of the Relationship Between Income and Eating Behavior Susan Elizabeth Chen , Jing Liu and James K. Binkley The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children David R. Just , Jesse Lund and Joseph Price Access to Local Agriculture and Weight Outcomes Joshua P. Berning Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition Patrick L. Hatzenbuehler , Jeffrey Morris Gillespie and O'Neil, Carol E. The Supplemental Nutrition Assistance Program, Financial Stress, and Childhood Obesity Rebecca Burgstahler , Craig Gundersen and Steven B. Garasky The Food Costs of Healthier School Lunches Constance Newman The Evolution of Quantitative Food Marketing Policy: A Public Perspective Ronald W. Cotterill Volume 40, issue 3 , 2011
Spatially Delineated Public Goods and Spatially Located Public Bads: A Hedonic Approach to Measuring Urban Revitalization John Brown and Jacqueline Geoghegan FOREWORD: The Economics of Land Use Change: Advancing the Frontiers Lori Lynch and Jacqueline Geoghegan Incorporating Spatial Complexity into Economic Models of Land Markets and Land Use Change Yong Chen , Elena Grace Irwin and Ciriyam Jayaprakash The Implications of Skewed Risk Perception for a Dutch Coastal Land Market: Insights from an Agent-Based Computational Economics Model Tatiana Filatova , Dawn Cassandra Parker and Anne van der Veen ARER Reviewers, September 2010 - August 2011 Anonymous NAREA Awards Anonymous ARER Guidelines for Manuscript Submission Anonymous Open Space and Urban Sprawl: The Effects of Zoning and Forest Conservation Regulations in Maryland Erik Lichtenberg A Hybrid Land Conversion Model Incorporating Multiple End Uses Nikhil Kaza , Charles A. Towe and Xin Ye The Impact of Settlement Design on Tropical Deforestation Rates and Resulting Land Cover Patterns Jill L. Caviglia-Harris and Daniel Harris Welfare Effects of Anti-Sprawl Policies in the Presence of Urban Decline Antonio M. Bento , Sofia F. Franco and Daniel Kaffine The Trees and the Bees: Using Enforcement and Income Projects to Protect Forests and Rural Livelihoods Through Spatial Joint Production Heidi J. Albers and Elizabeth J Z Robinson Constraints or Cooperation? Determinants of Secondary Forest Cover Under Shifting Cultivation Heather Klemick Growth Management Policies for Exurban and Suburban Development: Theory and an Application to Sonoma County, California David Allen Newburn and Peter Berck cover and contents pages Anonymous Volume 40, issue 2 , 2011
Cover and Contents Pages Anonymous Factors Influencing the Selection of Precision Farming Information Sources by Cotton Producers Amanda Jenkins , Margarita Velandia , Dayton M. Lambert , Roland K. Roberts , James A. Larson , Burton C. English and Steven W. Martin Off-Farm Employment Effects on Adoption of Nutrient Management Practices Haluk Gedikoglu , Laura M.J. McCann and Georgeanne M. Artz Productivity Divergence across Kansas Farms Elizabeth A. Yeager and Michael Langemeier Preliminary Assessment of Nitrous Oxide Offsets in a Cap and Trade Program Marc Owen Ribaudo , Jorge Delgado and Michael Livingston Food Safety and Spinach Demand: A Generalized Error Correction Model Carlos Anthony Arnade , Fred Kuchler and Linda Calvin Determining Consumer Perceptions of and Willingness to Pay for Appalachian Grass-Fed Beef: An Experimental Economics Approach Jason R. Evans , D'Souza, Gerard E. , Alan R. Collins , Cheryl Brown and Mark Sperow Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods Na He and John C. Bernard Retail Dairy Prices Fluctuate with the Farm Value of Milk Hayden Stewart and Don Blayney Do Supervisors Affect the Valuation of Public Goods? Dina Franceschi and Vásquez, William F. Estimating the Economic Impact of Telemedicine in a Rural Community Brian E. Whitacre Rural Community Participation, Social Networks, and Broadband Use: Examples from Localized and National Survey Data Michael J. Stern , Alison E. Adams and Jeffrey Boase Residential Broadband Availability: Evidence from Kentucky and North Carolina Mitch Renkow Volume 40, issue 1 , 2011
State-Branded Programs and Consumer Preference for Locally Grown Produce William E. Nganje , Renee Shaw Hughner and Nicholas E. Lee The Impact of Reducing Greenhouse Gas Emissions in Crop Agriculture: A Spatial- and Production-Level Analysis Lawton Lanier Nalley , Michael P. Popp and Corey Fortin Can Crop Insurance Premiums Be Reliably Estimated? Octavio A. Ramirez , Carlos E. Carpio and Roderick M. Rejesus Foreword: Special Issue on the Economics of Local Food Markets David R. Just and Garrick Blalock Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region Kathryn A. Onken , John C. Bernard and Pesek, John D., The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown Ferdinand F. Wirth , John L. Stanton and James Wiley Phosphorus Imbalances in the Chesapeake Bay Watershed: Can Forestland and Manure Processing Facilities Be the Answers? Serkan Catma and Alan R. Collins The Impact of Human Capital on Farm Operator Household Income Hisham S. El-Osta Intensity of Precision Agriculture Technology Adoption by Cotton Producers Kenneth W. Paxton , Ashok K. Mishra , Sachin Chintawar , Roland K. Roberts , James A. Larson , Burton C. English , Dayton M. Lambert , Michele C. Marra , Sherry L. Larkin , Jeanne M. Reeves and Steven W. Martin Use of Direct Marketing Strategies by Farmers and Their Impact on Farm Business Income Hiroki Uematsu and Ashok K. Mishra Front and Back Materials Anonymous
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