Australasian Agribusiness Review

2003 - 2012

from University of Melbourne, Melbourne School of Land and Environment
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2012, volume 20

Dairy Directions: a decade of whole farm analysis of dairy systems

Bill Malcolm, Christie K.M. Ho, Dan P. Armstrong, Peter T. Doyle, Katherine A. Tarrant, J.W. Heard, C.M. Leddin and W.J. Wales

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11

Garry R. Griffith and John M. Thompson

Farmer decisions about selling wheat and managing wheat price risk in Australia

John Williams and Bill Malcolm

2011, volume 19

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung (Christie) and Garry R. Griffith

The Australian-Chile free trade agreement and prospects for trade in fresh fruit

Andres Valdivieso, Peter McSweeney and Nanette M. Esparon

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry

Stuart W. Mounter and Garry R. Griffith

China's wool import demand

Hui Liu, Zhang-Yue Zhou and Bill Malcolm

Export demand for Tahitian black pearls

Heinarii Haoatai and Richard Monypenny

2010, volume 18

Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

Conrad P. Lyford, John M. Thompson, Rod Polkinghorne, Mark F. Miller, Takanori Nishimura, Kate Neath, Paul Allen and Eric J. Belasco

Trends in investment in agricultural R&D in Australia and its potential contribution to productivity

John D. Mullen

Classifying public benefit in Australian agricultural research

S. Simpson and P. Dargusch

Building producer loyalty in Malaysia's fresh milk supply chain

Bonaventure Boniface, Amos Gyau, Randy Stringer and Wendy J. Umberger

NSW Rural land performance: 1990-2008

Chris Eves

Rising demand for livestock products in India: nature, patterns and implications

P. Ghandi Vasant and Zhou Zhang-Yue

Old model, new problem: when should you update a model and what happens when you do?

Garry R. Griffith, Bill Malcolm, Stuart W. Mounter and Henry Slattery

The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product

Henry Slattery, Garry R. Griffith, Bill Malcolm and Frank Dunshea

Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork product

Amy Bellhouse, Bill Malcolm, Garry R. Griffith and Frank Dunshea

Weather and Wethers: effects of wind, temperature and rain on sheep feedlot production

Johanna M. Pluske, A.M. Slade and Philip E. Vercoe

2009, volume 17

Estimating the economic impact of a major beef industry research and development investment

Garry R. Griffith

Another look at market power in the Australian fresh meat industries

Kit C. Chung and Garry R. Griffith

Economic effects of alternate growth path, time of calving and breed type combinations across Southern Autralian beef cattle environments

Brian Lloyd Davies, T.J. Della Bosca and Garry R. Griffith

Identification of substitute groups for retail beef demand and supply equations

Terence C. Farrell

The cost of non-compliance to beef market specifications

Andrew Slack-Smith, Garry R. Griffith and John M. Thompson

Re-organising farm businesses to improve environmental outcomes

Jim Crosthwaite, Jim Moll, Josh Dorrough and Bill Malcolm

Economics of soil management in psture systems for sheep enterprises in the Central West Catchment of NSW

Terence C. Farrell

An analysis of cropping sustems of the Wimmera and Mallee

Tim McClelland and Bill Malcolm

The aggregate economic benefits to 2007/08 from the adoption of meat standards Australia

Garry R. Griffith, Heidi Rodgers, John M. Thompson and Cameron Dart

E-business diffusion among Australian horticulture firms

Alemayehu Molla and Konrad Peszynski

The influence of weight and fat on lamb prices, revisited

Charlie Hufton, Garry R. Griffith, John D. Mullen and Terence C. Farrell

Uncover the causes of China's low utilisation of grain TRQ

Zhang-Yue Zhou and Xia Kang

A preliminary economic analysis of live cattle imports in Korea

Zhang-Yue Zhou and Murray Prideaux

2008, volume 16

Product and process innovation in the food processing industry: case study in Guangxi province

Xin Ma and Peter McSweeney

An economic evaluation of conservation farming practices for the central west of NSW

Terence C. Farrell

Impact of potential dairy-beef production on China's beef supply, demand and international trade

Dong Wang, Kevin A. Parton and Claus Deblitz

Potential returns to the Australian sheep and wool industries from effective R&D and promotion investments and their sensitivities to assumed elasticity values

Stuart W. Mounter, Garry R. Griffith, Roley R. Piggott, Euan M. Fleming and Xueyan Zhao

Land repair fund: a model for exploiting the nexus between land repair, improved production and profit

John E. Leake and Julian B. Morison

Food retailers as drivers of supply chain integration: A review

Jon Henrich Hanf

2007, volume 15

Productivity in the New Zealand Primary and Downstream Sectors

Kay Cao and Rod Forbes

A hedonic Model of Lamb Carcass Attributes

Terence C. Farrell and David L. Hopkins

An Approach to Predicting Demand for an Agricultural Innovation

Geoff Kaine, Jim Lees and Vic Wright

Rationalising Risk Assessment: Applications to Agricultural Business

J. Brian Hardaker and Gudbrand D. Lien

The Benefits of Mangement Changes in Beef Enterprises on Pastoral Stations in Western Australia

Peter R. Tozer

An Economic Evaluation of the Ricecheck Extension Program in NSW

Rajinder Pal Singh, John P. Brennan and John Lacy

Evolving Patterns of Agricultural Trade between Australia and China

Zhang-Yue Zhou, Yan-Rui Wu and Wei Si

Explaining adoption of durum wheat in Western Australia

V.H. Nguyen, Rick S. Llewellyn and M.S. Miyan

Managing water as a Scare Resource in Beef Feedlots

Johanna M. Pluske and A.C. Schlink

2006, volume 14

The FMD Outbreak in the Taiwan Pig Industry and the Demand for Beef Imports into Taiwan

Chang, Hui-Shung (Christie), Chung-Jen Hsia and Garry R. Griffith

Climate change in Australia: agricultural impacts and adaptation

Ross S. Kingwell

Information communication tools used to Coordinate food chains

Christine Storer

Impacts of Mandatory Meat Hygiene Regulations on the New Zealand Meat Trade

Kay Cao and Robin Johnson

A Survey of Price Risk Management in the Australian Cotton Industry

Tim Ada, Bill Malcolm and John Williams

Production Response and Input Demand in Decision Making: Nitrogen Fertilizer and Wheat Growers

Robert J. Farquharson

Understanding Variety in Landholders' Responses to Resource Policy

Geoff Kaine and Megan Higson

Will Genetically Modified Canola be Adopted in WA?

Bronwyn Crowe and Johanna M. Pluske

Is it Cost Effective to Segregate Canola in WA?

Bronwyn Crowe and Johanna M. Pluske

Participation in Quality Assurance Programs in the Apple Industry

Denise Bewsell and Geoff Kaine

Evolving trends of grain production in China

Zhang-Yue Zhou and Wei-Ming Tian

The Role of Agribusiness Assets in Investment Portfolios

Michael Johnson, Bill Malcolm and O'Connor, Ian

Is farm benchmarking the new acceptable face of comparative analysis?

Euan M. Fleming, Terence C. Farrell, Renato Andrin Villano and Pauline Fleming

Best Practice Within Australian Food Service, a Case Study: Customer satisfaction with red meat products

Rodney J. Cox and Catharine M. Cunial

Best Practice Within Australian Food Service, a Case Study: Development of quality partnerships for strategic alliances of red meat products

Rodney J. Cox, Sue Johnson and Catharine M. Cunial