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International Journal on Food System Dynamics

2010 - 2013

from International Center for Management, Communication, and Research
Contact information at EDIRC.
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Volume 04, issue 4, 2013

Future Internet for Safe and Healthy Food from Farm to Fork Downloads
Sjaak Wolfert
Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri-Food Supply Chain Networks Downloads
Cor N. Verdouw, Nicola Vucic, Harald Sundmaeker and Adrie J.M. Beulens
Benefits through Utilising EPC Network Components in Service-Oriented Environments – an Analysis Using the Example of the Food Industry Downloads
Ralf Tröger and Robert Reiche
Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs Downloads
Harald Sundmaeker
Transparency in Food Networks - Where to Go Downloads
Gerhard Schiefer and Robert Reiche

Volume 04, issue 3, 2013

Factors Underlying Farmers’ Decisions to Participate in Networks Downloads
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak and Xavier Gellynck
Efficiency and Integration in the Food Supply Chain Downloads
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowski and Bogdan Klepacki
Valuing Information on GM Foods in the presence of Country-of-Origin Labels Downloads
Jing Xie, Kim Hyeyoung and Lisa House
Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association Downloads
Rainer Haas, james Sterns, Oliver Meixner, Diane-Isis Nyob and Verena Traar
A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection Downloads
Jaime R.S. Fonseca
Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma Downloads
Francesco Braga

Volume 04, issue 2, 2013

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Downloads
Jack G.A.J. van der Vorst, Lotte Peeters and Jacqueline M. Bloemhof
Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards Downloads
Wei Geng, Jacques Trienekens and Emiel F.M. Wubben
Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Downloads
Bernardo Reynolds Pacheco de Carvalho
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Downloads
Alessandro Banterle and Elena Claire Ricci
Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Downloads
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra and John Jagwe
Institutional Change in Germany’s Farmers Associations:Impacts of the Dairy Conflict Downloads
Jan Alpmann and Vera Bitsch

Volume 04, issue 1, 2013

Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables Downloads
Jurriaan Visser, Jacques Trienekens and Paul van Beek
Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages Downloads
Oliver Meixner, Rainer Haas, Helmut Moosbrugger and Philipp Magdits
Adaptation in Food Networks: Theoretical Framework and Empirical Evidences Downloads
Gaetano Martino and Angelo Frascarelli
Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Downloads
Welf Guenther-Lübbers, Ludwig Arens and Ludwig Theuvsen
Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs Downloads
Carsten H. Emmann, Welf Guenther-Lübbers and Ludwig Theuvsen
Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Downloads
Simon Bleich and Roland Herrmann
Quality of Communication and Types of Communicators in German Veterinary Authorities Downloads
Ludwig Arens and Ludwig Theuvsen

Volume 03, issue 3, 2012

Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia-Romagna Downloads
Davide Viaggi and David Cuming
The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks Downloads
Virginie M. Lefebvre, Adrienn Molnar and Xavier Gellynck
Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Downloads
Karen Hamann
Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance Downloads
Bianka Kuhne and Xavier Gellynck
Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Downloads
Philipp J.P. Garbade, Frances T.J.M. Fortuin and Omta, S.W.F. (Onno)
Network Learning and Innovation in SME Formal Networks Downloads
Jivka Deiters and Gerhard Schiefer
The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Downloads
Zam-Zam Abdirahman and Loic Sauvee

Volume 03, issue 2, 2012

Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil Downloads
Kassia Watanabe and Decio Zylbersztajn
A Review on Quantitative Models for Sustainable Food Logistics Management Downloads
Mehmet Soysal, Jacqueline M. Bloemhof-Ruwaard, Miranda P.M. Meuwissen and Jack G.A.J. van der Vorst
Organizational Innovation and Institutional Change: The Case of Valio in Finland Downloads
Lampros Lamprinakis
Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Downloads
Nina Friedrich, Matthias Heyder and Ludwig Theuvsen
Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Downloads
Francis Declerck and Jean-Laurent VIVIANI
A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective Downloads
Luca Cacciolatti and Tingting Wan
Food Labelled Information: An Empirical Analysis Downloads
Alessandro Banterle, Alessia Cavaliere and Elena Claire Ricci

Volume 03, issue 1, 2012

Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Downloads
Alfred Wong and Alan Hallsworth
Revealed Comparative Advantage and Competitiveness in Pear Downloads
Jaime de Pablo Valenciano, Miguel A. Giancinti and Juan Uribe
The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation Downloads
Claudia Severi, Cosimo Rota and Cesare Zanasi
Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands Downloads
Rannia Nijhoff-Savvaki, Jacques H. Trienekens and Omta, S.W.F. (Onno)
Technological Innovation – A Route Towards Sustainability in the Irish Food Industry Downloads
Grainne Kavanagh, Maeve M. Henchion, Mary McCarthy, Sinead McCarthy and Gwilym Williams
Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Downloads
Dominique Barjolle and Jeanneaux Philippe
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Downloads
Francesco Contò, Mariantonietta Fiore and Piermichele La Sala
Sophistication and Performance of Italian Agri-food Exports Downloads
Anna Carbone and Roberto Henke

Volume 02, issue 4, 2011

Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Downloads
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei and Wim J.M. Heijman
The Climate Change and Economic Impacts of Food Waste in the United States Downloads
Kumar Venkat
Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines Downloads
Cynthia V. Almazan, Jacques H. Trienekens and Jos Bijman
International Fairs in the Modern Food Systems Downloads
Fabio M. Santucci, Roberta Callieris and Philippe Debs
Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Downloads
Pegah Amani and Gerhard Schiefer
Formal Food-related Networks in Ireland: A Case Study Analysis Downloads
Maeve M. Henchion and Douglas Sorenson
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Downloads
Daniele Asioli, Andreas Boecker and Maurizio Canavari
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Downloads
Martin Hingley, Minna Mikkola, Maurizio Canavari and Daniele Asioli

Volume 02, issue 3, 2011

Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Downloads
Giovanni Cicia, Francesca Colantuoni, Teresa Del Giudice and Stefano Pascucci
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey Downloads
Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati and Riccardo Scarpa
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Downloads
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sanino and Fabio Verneau
The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Downloads
Giorgio Schifani, Paolo Inglese, Francesca Noto and Giuseppina Migliore
Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Downloads
Konstantinos Galanopoulos, Kostas Karantininis, Konstadinos Mattas and Christos Karelakis
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Downloads
Simona Naspetti and Raffaele Zanoli
Testing for the Best Instrument to Generate Sustainable Food Consumption Downloads
Luca A. Panzone, Grischa Sebastian Perino, Timothy Swanson and Denise Leung
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study Downloads
Francesca Galli, Anna Carbone, Julie A. Caswell and Alessandro Sorrentino
Sustainability in the Food Sector: A Consumer Behaviour Perspective Downloads
Klaus G. Grunert

Volume 02, issue 2, 2011

Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Downloads
Pegah Amani and Gerhard Schiefer
Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods Downloads
Jorgelina Di Pasquale, Felice Adinolfi and Fabian Capitanio
Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Downloads
Stefano Pascucci, Annie Royer and Jos Bijman
The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Downloads
Mark Deimel, Ludwig Arens and Ludwig Theuvsen
Stakeholder Analysis of Agroparks Downloads
Emiel F.M. Wubben and Gohar Isakhanyan
Consumer Market for Functional Foods in South Brazil Downloads
Marcia Dutra de Barcellos and Rafael Laitano Lionello
Network Experiences Lead to the Adaption of a Firm’s Network Competence Downloads
Bianka Kuhne, Carl Cochez and Xavier Gellynck
Transparency in Food: A Challenge for Research and Sector Initiatives Downloads
Gerhard Schiefer

Volume 02, issue 1, 2011

The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Downloads
Giovanni Cicia, Luigi Cembalo, Teresa Del Giudice and Riccardo Scarpa
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks Downloads
Jack G.A.J. van der Vorst, Olaf van Kooten and A. Luning Pieternel
Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives Downloads
Matthias Heyder, Christian Makus and Ludwig Theuvsen
An Update on the Consequences of EU Sugar Reform Downloads
Sibusiso Moyo and Thomas H. Spreen
Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate Downloads
Cosimo Rota and Cesare Zanasi
The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers Downloads
Dennis Otten and Herman F.A. van den Weghe
Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Downloads
Mark Deimel and Ludwig Theuvsen
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Downloads
Xavier Gellynck, Bianka Kuhne and Robert D. Weaver
Page updated 2014-12-19