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International Journal on Food System Dynamics
2010 - 2012
from International Center for Management, Communication, and Research EDIRC .
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Volume 03, issue 3 , 2012
Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia-Romagna Davide Viaggi and David Cuming The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks Virginie M. Lefebvre , Adrienn Molnar and Xavier Gellynck Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Karen Hamann Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance Bianka Kuhne and Xavier Gellynck Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Philipp J.P. Garbade , Frances T.J.M. Fortuin and Omta, S.W.F. (Onno) Network Learning and Innovation in SME Formal Networks Jivka Deiters and Gerhard Schiefer The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Zam-Zam Abdirahman and Loic Sauvee Volume 03, issue 2 , 2012
Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil Kassia Watanabe and Decio Zylbersztajn A Review on Quantitative Models for Sustainable Food Logistics Management Mehmet Soysal , Jacqueline M. Bloemhof-Ruwaard , Miranda P.M. Meuwissen and Jack G.A.J. van der Vorst Organizational Innovation and Institutional Change: The Case of Valio in Finland Lampros Lamprinakis Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Nina Friedrich , Matthias Heyder and Ludwig Theuvsen Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Francis Declerck and Jean-Laurent VIVIANI A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective Luca Cacciolatti and Tingting Wan Food Labelled Information: An Empirical Analysis Alessandro Banterle , Alessia Cavaliere and Elena Claire Ricci Volume 03, issue 1 , 2012
Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Alfred Wong and Alan Hallsworth Revealed Comparative Advantage and Competitiveness in Pear Jaime de Pablo Valenciano , Miguel A. Giancinti and Juan Uribe The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation Claudia Severi , Cosimo Rota and Cesare Zanasi Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands Rannia Nijhoff-Savvaki , Jacques H. Trienekens and Omta, S.W.F. (Onno) Technological Innovation – A Route Towards Sustainability in the Irish Food Industry Grainne Kavanagh , Maeve M. Henchion , Mary McCarthy , Sinead McCarthy and Gwilym Williams Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Dominique Barjolle and Jeanneaux Philippe The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Francesco Contò , Mariantonietta Fiore and Piermichele La Sala Sophistication and Performance of Italian Agri-food Exports Anna Carbone and Roberto Henke Volume 02, issue 4 , 2011
Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Roham Rahmani , Mohammad Bakhshoodeh , Mansour Zibaei and Wim J.M. Heijman The Climate Change and Economic Impacts of Food Waste in the United States Kumar Venkat Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines Cynthia V. Almazan , Jacques H. Trienekens and Jos Bijman International Fairs in the Modern Food Systems Fabio M. Santucci , Roberta Callieris and Philippe Debs Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Pegah Amani and Gerhard Schiefer Formal Food-related Networks in Ireland: A Case Study Analysis Maeve M. Henchion and Douglas Sorenson Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Daniele Asioli , Andreas Boecker and Maurizio Canavari Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Martin Hingley , Minna Mikkola , Maurizio Canavari and Daniele Asioli Volume 02, issue 3 , 2011
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Giovanni Cicia , Francesca Colantuoni , Teresa Del Giudice and Stefano Pascucci Influence of Brand Equity on Milk Choice: A Choice Experiment Survey Chiara Taglioni , Alessio Cavicchi , Biancamaria Torquati and Riccardo Scarpa Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Francesco Caracciolo , Maria Teresa Gorgitano , Pasquale Lombardi , Giuliana Sanino and Fabio Verneau The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Giorgio Schifani , Paolo Inglese , Francesca Noto and Giuseppina Migliore Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Konstantinos Galanopoulos , Kostas Karantininis , Konstadinos Mattas and Christos Karelakis Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Simona Naspetti and Raffaele Zanoli Testing for the Best Instrument to Generate Sustainable Food Consumption Luca Panzone , Grischa Sebastian Perino , Timothy Swanson and Denise Leung A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study Francesca Galli , Anna Carbone , Julie A. Caswell and Alessandro Sorrentino Sustainability in the Food Sector: A Consumer Behaviour Perspective Klaus G. Grunert Volume 02, issue 2 , 2011
Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Pegah Amani and Gerhard Schiefer Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods Jorgelina Di Pasquale , Felice Adinolfi and Fabian Capitanio Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Stefano Pascucci , Annie Royer and Jos Bijman The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Mark Deimel , Ludwig Arens and Ludwig Theuvsen Stakeholder Analysis of Agroparks Emiel F.M. Wubben and Gohar Isakhanyan Consumer Market for Functional Foods in South Brazil Marcia Dutra de Barcellos and Rafael Laitano Lionello Network Experiences Lead to the Adaption of a Firm’s Network Competence Bianka Kuhne , Carl Cochez and Xavier Gellynck Transparency in Food: A Challenge for Research and Sector Initiatives Gerhard Schiefer Volume 02, issue 1 , 2011
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Giovanni Cicia , Luigi Cembalo , Teresa Del Giudice and Riccardo Scarpa Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks Jack G.A.J. van der Vorst , Olaf van Kooten and A. Luning Pieternel Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives Matthias Heyder , Christian Makus and Ludwig Theuvsen An Update on the Consequences of EU Sugar Reform Sibusiso Moyo and Thomas H. Spreen Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate Cosimo Rota and Cesare Zanasi The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers Dennis Otten and Herman F.A. van den Weghe Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Mark Deimel and Ludwig Theuvsen Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Xavier Gellynck , Bianka Kuhne and Robert D. Weaver
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