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International Journal on Food System Dynamics

2010 - 2015

from International Center for Management, Communication, and Research
Contact information at EDIRC.
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Volume 06, issue 1, 2015

Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits Downloads
Gerhard Schiefer and Jivka Deiters
Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? Downloads
Ramona Weinrich, Sarah Kühl, Anabell Franz and Achim Spiller
Determinants of Web-based CSR Disclosure in the Food Industry Downloads
Florian Sommer, Jeanette Klink, Daniela Senkl and Monika Hartmann
Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? Downloads
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi and Tomás Garcia Azcaráte
Urban Gardening Realities: The Example Case Study of Portsmouth, England Downloads
Alan Hallsworth and Alfred Wong

Volume 05, issue 4, 2014

Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model Downloads
Fred S. Conte and Abbas Ahmadi
Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process Downloads
Eldon Glen Caldwell Marin
A CommonKADS Model Framework for Web Based Agricultural Decision Support System Downloads
Jignesh Patel and Chetan Bhatt
Mark Online, a Full Scale GIS-based Danish Farm Management Information System Downloads
Jens Bligaard
Harnessing indigenous knowledge for sustainable forest management in Ghana Downloads
Margaret Sraku-Lartey
Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil Downloads
Heinrich Hagel, Christa Hoffmann and Reiner Doluschitz
ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts Downloads
Jose Francisco Aguilar Pereira and Fedro S. Zazueta

Volume 05, issue 3, 2014

Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool Downloads
Cosimo Rota, Cesare Zanasi and Nikolai Reynolds
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication Downloads
Jeanette Klink, Nina Langen, Stefanie Hecht and Monika Hartmann
Business Collaboration in Food Networks: Incremental Solution Development Downloads
Harald Sundmaeker
Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Downloads
Francis Declerck
Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Downloads
Roberto Furesi, Fabio A. Madau, Andrea Palomba and Pietro Pulina

Volume 05, issue 2, 2014

Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food Downloads
Oliver Meixner, Rainer Haas, Yana Perevoshchikova and Maurizio Canavari
Factors Influencing the Performance of German Food SME Formal Networks Downloads
Jivka Deiters and Esther Heuss
Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) Downloads
Bernardo Reynolds Pacheco de Carvalho
Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach Downloads
Tetsuya Uetake and Hiroki Sasaki
Supply Chain Control Principles in Local Food Production: A Norwegian Case Study Downloads
Heidi C. Dreyer, Jan Ola Strandhagen, Maria K. Thomassen, Anita Romsdal and Erik Gran

Volume 05, issue 1, 2014

Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture Downloads
Cor N. Verdouw, Nico Bondt, Harrij Schmeitz and Henk Zwinkels
Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? Downloads
Anita Romsdal, Jan Ola Strandhagen and Heidi Carin Dreyer
Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels Downloads
Heinke Heise, Wiebke Pirsich and Ludwig Theuvsen
Willingness to pay for P.D.O. certification: an empirical investigation Downloads
Christian Garavaglia and Elena Maria Marcoz
Argentine Beef Demand and Household Choices of Retail Channels Downloads
Gustavo Rossini, Rodrigo García Arancibia and Edith Depetris Guiguet

Volume 04, issue 4, 2013

Future Internet for Safe and Healthy Food from Farm to Fork Downloads
Sjaak Wolfert
Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri-Food Supply Chain Networks Downloads
Cor N. Verdouw, Nicola Vucic, Harald Sundmaeker and Adriaan J.M. Beulens
Benefits through Utilising EPC Network Components in Service-Oriented Environments – an Analysis Using the Example of the Food Industry Downloads
Ralf Tröger and Robert Reiche
Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs Downloads
Harald Sundmaeker
Transparency in Food Networks - Where to Go Downloads
Gerhard Schiefer and Robert Reiche

Volume 04, issue 3, 2013

Factors Underlying Farmers’ Decisions to Participate in Networks Downloads
Bianka Kuhne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak and Xavier Gellynck
Efficiency and Integration in the Food Supply Chain Downloads
Sebastian Jarzebowski, Agnieszka Bezat-Jarzębowska and Bogdan Klepacki
Valuing Information on GM Foods in the presence of Country-of-Origin Labels Downloads
Jing Xie, Kim Hyeyoung and Lisa House
Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association Downloads
Rainer Haas, James Sterns, Oliver Meixner, Diane-Isis Nyob and Verena Traar
A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection Downloads
Jaime R.S. Fonseca
Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma Downloads
Francesco S. Braga

Volume 04, issue 2, 2013

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Downloads
Jack G.A.J. van der Vorst, Lotte Peeters and Jacqueline M. Bloemhof
Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards Downloads
Wei Geng, Jacques Trienekens and Emiel F.M. Wubben
Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Downloads
Bernardo Reynolds Pacheco de Carvalho
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Downloads
Alessandro Banterle and Elena Claire Ricci
Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Downloads
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra and John Jagwe
Institutional Change in Germany’s Farmers Associations:Impacts of the Dairy Conflict Downloads
Jan Alpmann and Vera Bitsch

Volume 04, issue 1, 2013

Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables Downloads
Jurriaan Visser, Jacques Trienekens and Paul van Beek
Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages Downloads
Oliver Meixner, Rainer Haas, Helmut Moosbrugger and Philipp Magdits
Adaptation in Food Networks: Theoretical Framework and Empirical Evidences Downloads
Gaetano Martino and Angelo Frascarelli
Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Downloads
Welf Guenther-Lübbers, Ludwig Arens and Ludwig Theuvsen
Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs Downloads
Carsten H. Emmann, Welf Guenther-Lübbers and Ludwig Theuvsen
Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Downloads
Simon Bleich and Roland Herrmann
Quality of Communication and Types of Communicators in German Veterinary Authorities Downloads
Ludwig Arens and Ludwig Theuvsen
Page updated 2015-08-28