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International Journal on Food System Dynamics

2010 - 2012

from International Center for Management, Communication, and Research
Contact information at EDIRC.
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Volume 03, issue 3, 2012

Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia-Romagna Downloads
Davide Viaggi and David Cuming
The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks Downloads
Virginie M. Lefebvre, Adrienn Molnar and Xavier Gellynck
Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Downloads
Karen Hamann
Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance Downloads
Bianka Kuhne and Xavier Gellynck
Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Downloads
Philipp J.P. Garbade, Frances T.J.M. Fortuin and Omta, S.W.F. (Onno)
Network Learning and Innovation in SME Formal Networks Downloads
Jivka Deiters and Gerhard Schiefer
The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Downloads
Zam-Zam Abdirahman and Loic Sauvee

Volume 03, issue 2, 2012

Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil Downloads
Kassia Watanabe and Decio Zylbersztajn
A Review on Quantitative Models for Sustainable Food Logistics Management Downloads
Mehmet Soysal, Jacqueline M. Bloemhof-Ruwaard, Miranda P.M. Meuwissen and Jack G.A.J. van der Vorst
Organizational Innovation and Institutional Change: The Case of Valio in Finland Downloads
Lampros Lamprinakis
Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Downloads
Nina Friedrich, Matthias Heyder and Ludwig Theuvsen
Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Downloads
Francis Declerck and Jean-Laurent VIVIANI
A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective Downloads
Luca Cacciolatti and Tingting Wan
Food Labelled Information: An Empirical Analysis Downloads
Alessandro Banterle, Alessia Cavaliere and Elena Claire Ricci

Volume 03, issue 1, 2012

Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Downloads
Alfred Wong and Alan Hallsworth
Revealed Comparative Advantage and Competitiveness in Pear Downloads
Jaime de Pablo Valenciano, Miguel A. Giancinti and Juan Uribe
The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation Downloads
Claudia Severi, Cosimo Rota and Cesare Zanasi
Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands Downloads
Rannia Nijhoff-Savvaki, Jacques H. Trienekens and Omta, S.W.F. (Onno)
Technological Innovation – A Route Towards Sustainability in the Irish Food Industry Downloads
Grainne Kavanagh, Maeve M. Henchion, Mary McCarthy, Sinead McCarthy and Gwilym Williams
Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Downloads
Dominique Barjolle and Jeanneaux Philippe
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Downloads
Francesco Contò, Mariantonietta Fiore and Piermichele La Sala
Sophistication and Performance of Italian Agri-food Exports Downloads
Anna Carbone and Roberto Henke

Volume 02, issue 4, 2011

Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Downloads
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei and Wim J.M. Heijman
The Climate Change and Economic Impacts of Food Waste in the United States Downloads
Kumar Venkat
Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines Downloads
Cynthia V. Almazan, Jacques H. Trienekens and Jos Bijman
International Fairs in the Modern Food Systems Downloads
Fabio M. Santucci, Roberta Callieris and Philippe Debs
Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Downloads
Pegah Amani and Gerhard Schiefer
Formal Food-related Networks in Ireland: A Case Study Analysis Downloads
Maeve M. Henchion and Douglas Sorenson
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Downloads
Daniele Asioli, Andreas Boecker and Maurizio Canavari
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Downloads
Martin Hingley, Minna Mikkola, Maurizio Canavari and Daniele Asioli

Volume 02, issue 3, 2011

Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Downloads
Giovanni Cicia, Francesca Colantuoni, Teresa Del Giudice and Stefano Pascucci
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey Downloads
Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati and Riccardo Scarpa
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Downloads
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sanino and Fabio Verneau
The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Downloads
Giorgio Schifani, Paolo Inglese, Francesca Noto and Giuseppina Migliore
Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Downloads
Konstantinos Galanopoulos, Kostas Karantininis, Konstadinos Mattas and Christos Karelakis
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Downloads
Simona Naspetti and Raffaele Zanoli
Testing for the Best Instrument to Generate Sustainable Food Consumption Downloads
Luca A. Panzone, Grischa Sebastian Perino, Timothy Swanson and Denise Leung
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study Downloads
Francesca Galli, Anna Carbone, Julie A. Caswell and Alessandro Sorrentino
Sustainability in the Food Sector: A Consumer Behaviour Perspective Downloads
Klaus G. Grunert

Volume 02, issue 2, 2011

Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Downloads
Pegah Amani and Gerhard Schiefer
Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods Downloads
Jorgelina Di Pasquale, Felice Adinolfi and Fabian Capitanio
Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Downloads
Stefano Pascucci, Annie Royer and Jos Bijman
The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Downloads
Mark Deimel, Ludwig Arens and Ludwig Theuvsen
Stakeholder Analysis of Agroparks Downloads
Emiel F.M. Wubben and Gohar Isakhanyan
Consumer Market for Functional Foods in South Brazil Downloads
Marcia Dutra de Barcellos and Rafael Laitano Lionello
Network Experiences Lead to the Adaption of a Firm’s Network Competence Downloads
Bianka Kuhne, Carl Cochez and Xavier Gellynck
Transparency in Food: A Challenge for Research and Sector Initiatives Downloads
Gerhard Schiefer

Volume 02, issue 1, 2011

The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Downloads
Giovanni Cicia, Luigi Cembalo, Teresa Del Giudice and Riccardo Scarpa
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks Downloads
Jack G.A.J. van der Vorst, Olaf van Kooten and A. Luning Pieternel
Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives Downloads
Matthias Heyder, Christian Makus and Ludwig Theuvsen
An Update on the Consequences of EU Sugar Reform Downloads
Sibusiso Moyo and Thomas H. Spreen
Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate Downloads
Cosimo Rota and Cesare Zanasi
The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers Downloads
Dennis Otten and Herman F.A. van den Weghe
Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Downloads
Mark Deimel and Ludwig Theuvsen
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Downloads
Xavier Gellynck, Bianka Kuhne and Robert D. Weaver
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