Journal of Agribusiness

1983 - 2009

from Agricultural Economics Association of Georgia
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2001, volume 19, issue 2

CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK

Gay Y. Miller and Laurian June Unnevehr

QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE

Julie A. Caswell and Joanne Wang

THE BEEF COW REPLACEMENT DECISION

Kenneth Harry Mathews and Sara D. Short

REGIONAL AND SEASONAL DIFFERENCES IN THE COTTON BASIS

V. Frederick Seamon, Kandice H. Kahl and Curtis, Charles E.,

HEDONIC PRICING, INFORMATION, AND THE MARKET FOR THOROUGHBRED YEARLINGS

Steven S. Vickner and Stephen . Koch

SUCCESS AND FAILURE OF AGRICULTURAL FUTURES CONTRACTS

B Wade Brorsen and Fofana, N'Zue F.

CROSS-HEDGING COTTONSEED MEAL

Shaikh Mahfuzur Rahman, Steven C. Turner and Ecio de Farias Costa

ESTABLISHING AN AGRIBUSINESS STUDY-ABROAD COURSE IN MEXICO: A PROJECT IN INTERNATIONALIZING THE CURRICULUM

Glenn C.W. Ames and Jack E. Houston

2001, volume 19, issue 1

MARKET ANALYSIS OF A STUDENT AGRIBUSINESS ORGANIZATION AS A PLANNING AND EDUCATIONAL TOOL

Dawn D. Thilmany and Dana L. Hoag

TESTING FOR SYMMETRY IN PRICE TRANSMISSION: AN EXTENSION OF THE SHILLER LAG STRUCTURE WITH AN APPLICATION TO FRESH TOMATOES

Scott D. Parrott, David B. Eastwood and John R. Brooker

PUBLIC-PRIVATE AGREEMENTS FOR EMERGING TECHNOLOGIES IN AGRICULTURE

Marc A. Johnson

FARM LABOR TRENDS AND MANAGEMENT IN WASHINGTON STATE

Dawn D. Thilmany

AGRICULTURAL COOPERATIVE MANAGERS AND THE BUSINESS ENVIRONMENT

Adrian, John L., and Thomas Wade Green

AN INITIAL LOOK AT THE TOKYO GRAIN EXCHANGE NON-GMO SOYBEAN CONTRACT

Joseph L. Parcell

BIOTECHNOLOGY IN AGRICULTURE: IMPLICATIONS FOR FARM-LEVEL RISK MANAGEMENT

Shiva S. Makki, Agapi L. Somwaru and Joy L. Harwood

2000, volume 18, issue 3

MANAGING OVERNIGHT CORN PRICE RISKS: E*HEDGING VERSUS TOKYO

Raymond M. Leuthold and MinKyoung Kim

PATRON DEMAND DEPOSIT ACCOUNT AND REGIONAL PATRONAGE FINANCING ACTIVITIES OF AGRIBUSINESS COOPERATIVES

Erica C. Brueckner, Ken D. Duft and Jill J. McCluskey

MARKETING CHANNELS USED BY WHOLESALE AND RETAIL NURSERY COMPANIES

Enefiok P. Ekanem, Surendra P. Singh, Fisseha Tegegne and Safdar Muhammad

A GROSS MARGIN COMPARISON OF RETURNS TO NEMATICIDE TREATMENT IN CONTINUOUS AND ROTATION TRITICALE-SOYBEAN PRODUCTION

Stark, C. Robert,, C.C. Dowler, A.W. Johnson and S.H. Baker

EVALUATING CONSUMER PERCEPTIONS AND PREFERENCES FOR PASTURE-RAISED PORK IN THE MISSISSIPPI DELTA OF ARKANSAS

Paul W. Armah and Donald Kennedy

THE ROLE OF SOCIOECONOMIC FACTORS AND LIFESTYLE VARIABLES IN ATTITUDE AND THE DEMAND FOR GENETICALLY MODIFIED FOODS

Amir Heiman, David R. Just and David Zilberman

IDENTIFYING ECONOMIC RISK IN CATTLE FEEDING

Darrell R. Mark, Ted C. Schroeder and Rodney D. Jones

EVALUATION OF CROP INSURANCE PREMIUM RATES FOR GEORGIA AND SOUTH CAROLINA PEACHES

Stephen E. Miller, Kandice H. Kahl and P. James Rathwell

FINANCIAL IMPLICATIONS OF A NEW FARM POLICY ENVIRONMENT

Lonnie R. Vandeveer, Steven A. Henning, Gary A. Kennedy and Chunxiao Li

2000, volume 18, issue 2

PROBLEMS AND PROSPECTS OF THE WORLD FOOD SITUATION

Tesfa G. Gebremedhin

THE ROLE OF AGRIBUSINESS IN DEVELOPMENT: REPLACING THE DIMINISHED ROLE OF THE GOVERNMENT IN RAISING RURAL INCOMES

Julie V. Stanton

EMPIRICAL TESTS OF THE ARGUMENT THAT CONSUMERS VALUE STABLE RETAIL MILK PRICES

Leigh Maynard

EXCISE TAXES AND COMMODITY PROMOTION: BAYESIAN RETRIEVAL OF THE OPTIMUM

Garth John Holloway

ESTIMATING THE VALUE OF THE GREEN INDUSTRY TO LOUISIANA'S ECONOMY

David W. Hughes and Roger A. Hinson

MEASURING STRATEGIC INTENT IN THE SOUTH TEXAS FOOD MARKETING INDUSTRY

Gary L. McBryde

2000, volume 18, issue 1

OPENING GLOBAL MARKETS FOR AGRICULTURE: THE NEXT WTO ROUND

Daniel A. Sumner

FARM POLICY IN AN INDUSTRIALIZED AGRICULTURE

Michael Boehlje and Doering, Otto C.,

LOOKING FOR GOVERNMENT'S ROLE AS AN AGRICULTURAL SAFETY NET

Jeffrey H. Dorfman

FOOD SAFETY ISSUES ARISING AT FOOD PRODUCTION IN A GLOBAL MARKET

Michael P. Doyle

A NEW STRUCTURE FOR AGRICULTURE: A REVOLUTION FOR RURAL AMERICA

Mark Drabenstott

FARM RISK POLICY AT A CROSSROAD

Keith H. Coble

PREFACE: INTRODUCTION TO THE SPECIAL ISSUE

Robert N. Shulstad and John C. Bergstrom

A FARM-LEVEL LOOK AT THE FUTURE OF AMERICAN AGRICULTURE

Edward G. Smith, Ronald D. Knutson, James W. Richardson and David P. Anderson

THE AGE OF CONTRACT AGRICULTURE: CONSEQUENCES OF CONCENTRATION IN INPUT SUPPLY

Neil E. Harl

INSTABILITY AND RISK IN U.S. AGRICULTURE

Barry Kent Goodwin

INTERNATIONAL TRADE AND THE FUTURE OF AMERICAN AGRICULTURE

Bruce L. Gardner

SETTING THE STAGE: AMERICAN AGRICULTURE TODAY AND WHAT WE CAN EXPECT OVER THE NEXT 5 TO 10 YEARS

Abner W. Womack

1999, volume 17, issue 2

CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS

Debra Reed, Jeffrey M. Gillespie, Robert Downer and Alvin R. Schupp

FACTORS AFFECTING CONSERVATION PRACTICE BEHAVIOR OF CRP PARTICIPANTS IN ALABAMA

Shannon Hendrix, Gerald Wheelock and Okwudili O. Onianwa

FORWARD CONTRACTING OF INPUTS: A FARM-LEVEL ANALYSIS

Janet E. Perry and Ashok K. Mishra

FREEZE RISK AND ADOPTION OF TECHNOLOGY BY ORANGE PRODUCERS

Andrew Schmitz and Arbindra Rimal

FEASIBILITY OF INTEGRATING SHEEP AND CROPS WITH SMALLHOLDER RUBBER PRODUCTION SYSTEMS IN INDONESIA

Brady J. Deaton and Nu Nu San

AGRICULTURAL ECONOMICS RESEARCH AND EXTENSION MARKETING PROGRAMS: HOW WELL ARE THEY INTEGRATED?

B Wade Brorsen and Kim B. Anderson

RESOURCE ALLOCATION IN JOINT PUBLIC-PRIVATE AGRICULTURAL RESEARCH

Kelly A. Day-Rubenstein and Keith Owen Fuglie

1999, volume 17, issue 1

MAXIMUM-LIKELIHOOD ESTIMATES OF RACEHORSE EARNINGS AND PROFITABILITY

Patrick L. Vinzant and J. Shannon Neibergs

THE ECONOMIC POTENTIAL OF VEGETABLE PRODUCTION FOR LIMITED RESOURCE FARMERS IN SOUTH CENTRAL ALABAMA

Jianbang Gan and Ellene Kebede

THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS

Rodger Singley and Cheryl Joy Wachenheim

OPTIMAL HEDGING STRATEGIES FOR THE U.S. CATTLE FEEDER

Raymond M. Leuthold and Mikhail A. Noussinov

THE IMPACT OF POLITICAL CONTRIBUTIONS BY FOOD MANUFACTURING FIRMS ON U.S. FARM POLICY

Jean D. Kinsey and Fidele Ndayisenga