Journal of Food Distribution Research

1969 - 2007

from Food Distribution Research Society
Contact information at EDIRC.
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Volume 38, issue 3, 2007

The Demand for Organic Food in the U.S.: An Empirical Assessment

Jinghan Li, Lydia Zepeda and Brian W. Gould

Commodity-Procurement Strategies of Food Companies: A Case Study

Kraig Jones, Kellie Curry Raper, Judith M. Whipple, Diane Mollenkopf and Christopher H. Peterson

Consumer Demand for Convenience Foods: Demographics and Expenditures

Michael J. Harris and Rimma Shiptsova

Banana Trials: A Potential Niche and Ethnic Market in Georgia

Esendugue Greg Fonsah, Gerard Krewer, Richard Wallace and Ben Mullinix

Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma

Jon Biermacher, Steve Upson, David Miller and Dusty Pittman

Front Materials

Anonymous

Volume 38, issue 2, 2007

Cover and Contents Page

Anonymous

Consumer Responses to Recent BSE Events

James Pritchett, Kamina Johnson, Dawn D. Thilmany and William Hahn

Public Policy Incentives for Large-Scale Dairies in Georgia

Archie Flanders, Tommie Shepard and John C. McKissick

Farm-Level Price Formation for Fresh Sweet Cherries

Stephen Flaming, Thomas L. Marsh and Thomas Wahl

Marketing-Management Impacts on Produce Sales

Catherine A. Durham, Aaron Johnson and Marc McFetridge

Consumer Purchasing Behaviors and Attitudes toward Shopping at Public Markets

James O. Bukenya, Michael L. Mukiibi, Joseph J. Molnar and Arthur T. Siaway

Adoption of E-Marketing by Direct-Market Farms in the Northeastern United States

Alexander G. Baer and Cheryl Brown

Volume 37, issue 03, 2006

A Continental Method for Estimating the Supply and Import/ Export of Wheat

Masayoshi Kubo and Jingci Xie

Foreign-Market Entry Strategies in the European Union

Kyle Stiegert, Archie Amir Ardalan and Thomas L. Marsh

Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef

Edward C. Jaenicke and Mitsuko Chikasada

Cover and Contents Page

Anonymous

Who Buys Local Food?

Lydia Zepeda and Jinghan Li

Consistency of Consumer Valuation Under Different Information Sets: An Experimental Auction with Sweet Potatoes

Lawton Lanier Nalley, Darren Hudson and Greg Parkhurst

When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption

Leigh Ann Love, James A. Sterns, Thomas H. Spreen and Allen F. Wysocki

Volume 37, issue 02, 2006

The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry

Jochen Hartl and Roland Herrmann

Contents Pages

Anonymous

An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers

Aslihan D. Spaulding and Timothy A. Woods

Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States

Wanki Moon, Siva K. Balasubramanian and Arbindra Rimal

Modeling Product Flow Through a Generic Post-Harvest Distribution System

Ernest W. Tollner, Stanley E. Prussia and Wojciech Florkowski

The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index

Murali Adhikari, Laxmi Paudel, Jack E. Houston, Krishna P. Paudel and James Bukenya

A Dynamic Model of U.S. Sugar-Related Markets: A Cointegrated Vector Autoregression Approach

Ronald A. Babula, Douglas Newman and Robert A. Rogowsky

Volume 37, issue 01, 2006

Evaluating Consumer Preferences and Marketing Opportunities for New Sauerkraut Products

Uva, Wen-Fei L., Sandra Cuellar and John Roberts

Long-Term Feasibility of Sustainable Citrus-Farming Systems in the Region of Valencia, Spain

Elena Maria Peris Moll and Juan Franco Julia Igual

Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry

Simon Dessureault, Spencer Henson, Deepananda Herath and David Sparling

U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis

Benjamin Onyango, Ramu Govindasamy and William Hallman

The Growing Market for High-Value Food Products in Developing and Transition Countries

Ben Senauer

Traditional Maize Storage Systems and Staple-Food Security in Ghana

Paul W. Armah and Feliz Asante

Performance in the Base Food and Fiber System: A Cooperative Study in Texas

Amy Hagerman and John L. Park

Are Diets Converging Globally? A Comparison of Trends Across Selected Countries

Anita Regmi and Laurian June Unnevehr

Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers

Sandria L. Godwin, Speller-Henderson, Leslie and Cindy Thompson

The Impact on Farm Profitability and Yield Efficiency of Bell Pepper Production of the Methyl Bromide Phase-Out Program in Georgia

Mark Byrd, Esendugue Greg Fonsah, Cesar L. Escalante and Michael Wetzstein

IT and E-Commerce Use by Small Food Retailers: Preliminary Findings

Stan Ernst, Leslie Stoel, Neal Hooker and Monica Skolmutch

The Importance of Marketing Tools for Accessing Markets by Agribusiness Firms of Newly Emerged Market Economy Countries

David Ubilava

Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption

McLean-Meyinsse, Patricia E. and Nicholas A. Larks

Food Expenditures by China's High-Income Households

Fred Gale

Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals

Sandria L. Godwin and Fisseha Tegegne

Third-Year Banana Cultivar Trial in South Georgia

Esendugue Greg Fonsah, Gerard Krewer, Mark Rieger and Richard Wallace

Acceptance of a Tasting Room in a Downtown Location as a Marketing Vehicle for a Local Wine Region

Blythe Foster, Marianne Mcgarry Wolf and Richard Esparza

Private, National, and International Food-Safety Standards

Jean C. Buzby and Lorraine Mitchell

The Impact of Feature Flier Characteristics on Supermarket Fruit Demand

Marc V. McFetridge, Catherine A. Durham and Aaron J. Johnson

A Three-Year Study on the Effect of Trellis Type on Yield, Fruit Size, and Economics of Blackberry Production in Georgia

Gerard Krewer, Esendugue Greg Fonsah and George Boyhan

Objective and Subjective Impediments to the Use of Food Stamps by Food-Insecure Households

Godfrey Ejimakor and Obinna Acharaeke

Assessing the Benefits and Costs of Extra- and Co-Curricular Activities for Undergraduate Students in Agricultural Economics: Implications for the FDRS Case Competition

Dixie Watts Reaves and Roger A. Hinson

Response Procedures and Biosensor Technologies for Detecting Bio-Terrorist Threats in the Grain and Oilseed Industry

Albert J. Allen, Jack E. Houston and Saleem Shaik

Food-Product Recalls in the U.S., 2000-2003

Victoria Salin, Senarath Darmasena, Alex Wong and Ping Luo

The Market for Edible Flowers in Atlanta, GA: A Case Study

Forrest E. Stegelin

Food Industry Perspectives on Commodity-Procurement Strategy

Kellie Curry Raper, Kraig M. Jones and Judith M. Whipple

Core Principles for Supermarket Aisle Management

Ron Larson

A Market-Window Analysis for Crown-Cut Broccoli Produced in Southwest Virginia

John Dillard, Heather Kmak, M.J. Russ, Coale, Charles W.,, Tony Bratsch and D.W. Reaves

County-Level Impact of Pork Production and Processing in North Carolina

Godfrey Ejimakor

Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States

Aparna Nemana, Ramu Govindasamy and Venkata Puduri

Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players

Jiaoju Ge, Allen F. Wysocki, Lisa A. House, Bruce A. Welt, Emond, Jean-Pierre, Jeffrey K. Brecht and Cecilia Do Nascimento Nunes

Editorial Information

Anonymous

What Matters in Consumer Berry Preferences: Price? Source? Quality?

Stan Ernst, Marvin T. Batte, Kim Darby and Tom Worley

Consumer Characteristics and Views Regarding Farmers Markets: An Examination of On-Site Survey Data of Alabama Consumers

Odili Onianwa, Maribel Mojica and G. Wheelock

Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms

Julius J. Okello and Scott M. Swinton

Growing Naturally: Challenges Faced by a Small, Vertically Integrated Natural Beef Producer

Aaron J. Johnson and Heather C. Johnson

Factor Analysis of Consumer Attitudes toward Farm Direct Markets

Cheng, Hsiang-Tai, Lili Dang and Donna Lamb

An Evaluation of Consumer Preferences Regarding Goat Meat in the South

Erika Knight, Lisa House, Mack C. Nelson and Robert Degner

Contents Pages

Anonymous

Diversification in Low-Grade Coffee-Growing Areas of Veracruz, Mexico: Market Possibilities

Katia Romero Leon, Jack H. Houston and James E. Epperson

An Examination of the Use of E-Marketing by Small Farms in the Northeast

Cheryl Brown and Alexander Baer

Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study

Aslihan Spaulding, Bryon R. Wiegand and O'Rourke, Patrick D.

The Impact of Entry and Exit on Industry Efficiency

Albert J. Allen and Saleem Shaik

Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System

David Neven and Thomas Reardon