Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
Daniel L. Marti,
Rachel Jane Johnson and
Kenneth Harry Mathews ()
Amber Waves, 2011
Keywords: Agribusiness; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations Track citations by RSS feed
Downloads: (external link)
http://purl.umn.edu/121016 (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: http://EconPapers.repec.org/RePEc:ags:uersaw:121016
Access Statistics for this article
More articles in Amber Waves from United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
Series data maintained by AgEcon Search ().