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Amber Waves
2003 - September
from United States Department of Agriculture, Economic Research Service EDIRC .
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2008, issue November
Indicators John Young and Margaret Susan Andrews 2008 Farm Act: Where Will the Money Go? C. Edwin Young , Victor Oliveira and Roger Claassen Child Health and Well-Being Differ for Metro and Nonmetro Low-Income Households Tracey L. Farrigan New Payment Limits, Lower Income Cap Unlikely To Have Significant Impact Ron L. Durst Conservation Program Provision May Have Limited Impact on Underserved Farmer Participation; Will Benefits Also Fall? Michael S. Hand and Cynthia J. Nickerson Conservation Reserve Program Acreage To Decline; Will Benefits Also Fall? Roger Claassen and Daniel M. Hellerstein 2008 Farm Act Makes It Easier for Food Assistance Households To Save Margaret Susan Andrews Stabilizing Federal Support for Emergency Food Providers Laura Tiehen Lasting Influence of BSE on U.S. Protein Feed Markets Kenneth Harry Mathews and Greg Pompelli A Pilot Program for U.S. Food Aid Stacey L. Rosen Market Failures: When the Invisible Hand Gets Shaky Marc Owen Ribaudo , Fred Kuchler and Lisa Mancino Can Low-Income Americans Afford a Healthy Diet? Elise H. Golan , Hayden Stewart , Fred Kuchler and Diansheng Dong New Market Realities Affect Crop Program Choices Robert Dismukes and C. Edwin Young Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers Ronald Trostle 2008, issue September
Growth in Agricultural Productivity Limits Price Increases Kathleen Kassel and James M. MacDonald Agricultural Productivity Grew in Every State V. Eldon Ball Research Areas Anonymous Indicators Anonymous Productivity Growth Drives Expanded Agricultural Production Kathleen Kassel , James M. MacDonald and Sun Ling Wang Small Farms Still Important in Broiler Production James M. MacDonald U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables Carolyn Dimitri and Lydia Oberholtzer Fee Hunting May Boost Farm Income, Wildlife Habitat Daniel M. Hellerstein Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S Jorge Fernandez-Cornejo Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant Annette L. Clauson Use of Nutrition Labels Declining, Especially Among Young Adults Jessica Erin Todd What's Behind the Surge in Global Rice Prices? Nathan W. Childs and James A. Kiawu Consumer Preferences Change Wheat Flour Use Gary Vocke , Jean C. Buzby and Hodan Farah Wells Balancing Nutrition, Participation, and Cost in the National School Lunch Program Constance Newman , Katherine L. Ralston and Annette L. Clauson Creating Markets for Environmental Stewardship: Potential Benefits and Problems Marc Owen Ribaudo Regulating Agricultural Imports To Keep Out Foreign Pests and Disease Michael Livingston , Craig D. Osteen and Donna Roberts Obesity in the Midst of Unyielding Food Insecurity in Developing Countries Stacey L. Rosen and Shahla Shapouri 2008, issue June
Indicators Timothy S. Parker How Much Time Do Americans Spend Eating? Karen S. Hamrick , David Hopkins and Ket McClelland Farm Size Behind Regional Differences in Hog Output and Productivity Nigel Key and William D. McBride A Look at the Economic Well-Being of Farm Households Hisham S. El-Osta Soil Conservation Preserves Reservoir Benefits Nationwide LeRoy T. Hansen Pest Problems Abroad May Affect Compliance With U.S. Safeguards Michael Livingston Almonds Lead Increase in Tree Nut Consumption Jean C. Buzby Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables Hayden Stewart ERS and Collaborators Model Foot-and-Mouth Disease Outbreaks Kenneth Harry Mathews Marketing Loans Induced Acreage Expansion in U.S. Dry Peas William W. Lin and Gary Lucier Defining the "Rural" in Rural America John Cromartie and Shawn Bucholtz World Trade Organization and Globalization Help Facilitate Growth in Agricultural Trade Anne Effland , Donna Roberts , Mary Anne Normile and John Wainio Food Stamps and Obesity: What We Know and What It Means Michele Ver Ploeg and Katherine L. Ralston Who Will China Feed? Bryan Lohmar and Gale, H. Frederick, 2008, issue April
Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns Megan Romberg and Donna Roberts College Completion Rates Rise But Nonmetro Areas Continue To Lag Lorin D. Kusmin Health Insurance as a New Indicator of Farm Households' Well-Being Mary Clare Ahearn Farm Operators Turn to Energy-Saving Practices Dennis M. Brown , Christopher McGath and Peter L. Stenberg Producers Rely on Contracts To Manage Increased Price Risks James M. MacDonald and Penelope J. Korb Food Stamp Benefits Provide Fiscal Stimulus Kenneth A. Hanson Informing Food and Nutrition Assistance Policy Victor Oliveira Carrot Consumption Varies With Age, Income, and Race Biing-Hwan Lin and Gary Lucier Whey, Once a Marginal Byproduct, Comes Into Its Own Jose Toasa Why Has Japan’s Orange Market Declined? John Dyck and Susan L. Pollack Twenty Years of Competition Reshape the U.S. Food Marketing System Stephen W. Martinez and Phillip R. Kaufman Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay Michael McConnell and Kenneth Harry Mathews Technology, Larger Farm Size Increased Productivity on U.S. Hog Farms Nigel Key and William D. McBride Hired Farmworkers a Major Input For Some U.S. Farm Sectors William Kandel 2008, issue February
Research Areas Anonymous Farm Operators No Longer Have Lower Levels of Educational Attainment Mary Clare Ahearn Retail Food Prices Vary Significantly Across U.S. Region Ephraim Leibtag Indicators Anonymous What Share of U.S. Consumed Food is Imported? Andy Jerardo Agritourism Offers Opportunites For Farm Operators Dennis M. Brown and Richard J. Reeder Hog Operations Increasingly Large, More Specialized William D. McBride and Nigel Key Land Retirement Programs May Induce Enduring Land-Use Changes Ruben N. Lubowski and Michael James Roberts Agricultural Research Sustains Productivity Growth and Earns High Returns Keith O. Fuglie and Paul W. Heisey Disability Is an Important Risk Factor for Food Insecurity Mark Nord High-Fructose Corn Syrup Usage May Be Leveling Off Hodan Farah Wells and Jean C. Buzby Stronger Canadian Dollar Puts Pressure on Canada's Pork Industry Mildred M. Haley Canadian Dollar Reaches Parity With U.S. Dollar Mathew Shane and Paul Sundell Record Levels of Cash Receipts and Income Forecast in 2008 Mitchell J. Morehart and James D. Johnson Education's Role in the Metro-Nonmetro Earnings Divide Lorin D. Kusmin , Robert Gibbs and Timothy S. Parker Converging Patterns in Global Food Consumption and Food Delivery Systems Elizabeth Frazao , Birgit Meade and Anita Regmi Rising Food Prices Intensify Food Insecurity in Developing Countries Stacey L. Rosen and Shahla Shapouri Corn Records Near Record High, But What About Food Costs? Ephraim Leibtag
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