EconPapers has moved to http://EconPapers.repec.org! Please update your bookmarks.
Amber Waves
2003 - September
from United States Department of Agriculture, Economic Research Service EDIRC .
Access Statistics for this journal.
RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series .
2010, issue December
Indicators Phillip R. Kaufman , Tracey L. Farrigan and Timothy S. Parker Compare Your Area's Food Environment With the Rest of the Country Elise H. Golan , Vincent E. Breneman and Chris Dicken U.S. Farmers Increasingly Adopt “No-Till†for Major Crops John K. Horowitz , Robert Ebel and Kohei Ueda Farm Act’s Regional Equity Provision May Entail Conservation Tradeoffs Cynthia J. Nickerson WIC Infants Less Likely To Be Exclusively Breastfed Laura Tiehen Market Share Affects Price Differences Between Discount and Traditional Food Retailers Ephraim Leibtag and Paula Dutko State Participation-to-Poverty Rates for SNAP Mask County-Level Variation John A. Kirlin More Americans Relied on Food Assistance During Recession Margaret Susan Andrews Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner Gary Vocke , Edward W. Allen and J. Michael Price Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner Gary Vocke , Edward W. Allen and J. Michael Price The Two Faces of Rural Population Loss Through Outmigration David A. McGranahan , John Cromartie and Timothy Richard Wojan Price Spikes in Global Rice Markets Benefit U.S. Growers, at Least in the Short Term Nathan W. Childs and Katherine Lynn Baldwin Labor-Intensive U.S. Fruit and Vegetable Industry Competes in a Global Market Linda Calvin and Philip L. Martin Local Food Supply Chains Use Diverse Business Models To Satisfy Demand Michael S. Hand Varied Interests Drive Growing Popularity of Local Foods Stephen W. Martinez 2010, issue September
Indicators Capehart, Thomas C., and Mathew Shane New Database Shows Substantial Geographic Food Price Variation Jessica Erin Todd and Ephraim Leibtag Direct Payments Can Influence Farmers’ Production Decisions O'Donoghue, Erik John Urban Areas Prove Profitable for Farmers Selling Directly to Consumers Stephen J. Vogel and Sarah A. Low Targeted Farmers in EQIP Operate More Environmentally Sensitive Land, but Address Different Environmental Needs Michael S. Hand and Cynthia J. Nickerson Is U.S. Agricultural Productivity Growth Slowing? Sun Ling Wang For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety Michael Ollinger ERS Innovates as It Expands Distance Learning Ventures With Minority-Serving Institutions Keithly G. Jones and Christopher G. Davis Weighing Policy Options To Increase Incomes of Mali’s Cotton Farmers Felix G. Baquedano , John H. Sanders and Jeffrey D. Vitale Accelerated Productivity Growth Offsets Decline in Resource Expansion in Global Agriculture Keith O. Fuglie U.S. Farm Structure: Declining—But Persistent—Small Commercial Farms Robert A. Hoppe World Sugar Price Volatility Intensified by Market and Policy Factors Michael McConnell , Erik Dohlman and Stephen L. Haley Taxing Caloric Sweetened Beverages To Curb Obesity Travis A. Smith , Biing-Hwan Lin and Rosanna Mentzer Morrison A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges Stacey L. Rosen and Shahla Shapouri Fuel for Food: Energy Use in the U.S. Food System Patrick Canning 2010, issue June
Indicators William D. McBride and Stephen W. Martinez Tracking Changes in Dietary Awareness and Food Choices Jayachandran N. Variyam and Travis A. Smith Recession Brings Record Number of New Store-Brand Food Offerings Stephen W. Martinez Eating Out Increases Daily Calorie Intake Jessica Erin Todd and Lisa Mancino Post Welfare Reform, the Poorest Children Receive Lower Benefits Jessica Erin Todd and Constance Newman Several School Policies Are Associated With Less Fat in School Lunches Constance Newman Half of Farm Expenditures Are Spent Locally Timothy Richard Wojan and Dayton M. Lambert The Form of Rural Development Assistance Matters to Distressed Counties Richard J. Reeder and Faqir Singh Bagi Rural Populations Have Higher Rates of Chronic Disease Carol Adaire Jones Indonesian Agricultural Growth Leads to Increased Trade and Food Security Nicholas Edward Rada Supply Disruptions Cause Price Spikes in Afghanistan’s Wheat Market Suresh Chand Persaud Indian Sugar Market More Volatile Maurice Reiff Landes America’s Organic Farmers Face Issues and Opportunities Catherine R. Greene , Edward Slattery and William D. McBride Challenges Facing USDA’s Conservation Reserve Program Daniel M. Hellerstein Next-Generation Biofuels: Near-Term Challenges and Implications for Agriculture William T. Coyle Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs William M. Liefert , Olga Liefert , Gary Vocke and Edward W. Allen 2010, issue March
Indicators Margaret Susan Andrews and Mark Nord Measures of Farm Household Well-Being Tell Different Stories Carol Adaire Jones and Daniel Milkove Fewer Farms on Reservations Join Conservation Program, But Make Larger Conservation Investments Michael S. Hand Mitigating Climate Change: Opportunities for Farmers Marca Weinberg and John K. Horowitz Most Infant Formula Purchased Through WIC Victor Oliveira and Elizabeth Frazao Food Insecurity in Households With Children Increased in 2008 Alisha J. Coleman-Jensen and Mark Nord Americans Are More Realistic About the Quality of Their Diets Jayachandran N. Variyam and Travis A. Smith SNAP Benefits and Eating Out: Wise Choices Required Biing-Hwan Lin and Andrea Christine Carlson Birth Year Affects Demand for At-Home Fresh Vegetables Hayden Stewart and Gary Lucier Peanut Processing and Sales Hold Steady After Peanut-Product Recalls Kelsey Wittenberger and Erik Dohlman Expanding Demand for Organic Foods Brings Changes in Marketing Carolyn Dimitri and Lydia Oberholtzer China’s Corn Surplus Persists, Despite Industrial-Processing Boom Gale, H. Frederick, Farm Income Expected To Increase While Net Worth Declines in 2010 Theodore Covey and Christopher McGath Economic Recovery: Lessons Learned From Previous Recessions Timothy S. Parker , Lorin D. Kusmin and Alexander W. Marré Consumers’ Response to the 2006 Foodborne Illness Outbreak Linked to Spinach Carlos A. Arnade , Linda Calvin and Fred Kuchler Organic Dairy Sector Evolves To Meet Changing Demand William D. McBride and Catherine R. Greene Access to Affordable, Nutritious Food Is Limited in “Food Deserts†Michele Ver Ploeg Guess Who’s Turning 100? Tracking a Century of American Eating Rosanna Mentzer Morrison , Jean C. Buzby and Hodan Wells
EconPapers is hosted by the
Örebro University School of Business.