STUDY REGARDING THE QUALITY AROMATIZED WATERS

Maria Popa (), Mirel Glevitzky, Mihaela Vica and Simona Varvara
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Maria Popa: 1 Decembrie 1918 University of Alba Iulia
Mirel Glevitzky: Veterinary Health County Department Alba
Mihaela Vica: Veterinary Health County Department Alba
Simona Varvara: 1 Decembrie 1918 University of Alba Iulia

Annales Universitatis Apulensis Series Oeconomica, 2008, vol. 2, issue 10, pages 59

Abstract: The aim of this paper is to test the composition balance of waters with addedfunctional ingredients: aromatized waters – the most recent concept of soft drinks on the worldmarket. Foodstuff quality control justifies the food preservatives used in soft drinks industry and itestablishes their optimum concentration for various storage conditions.

Keywords: aromatized waters; functional ingredients; preservatives; microbiology (search for similar items in EconPapers)
JEL-codes: Q50 Q57 (search for similar items in EconPapers)
Date: 2008
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Persistent link: http://EconPapers.repec.org/RePEc:alu:journl:v:2:y:2008:i:10:p:59

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