Journal of Agricultural & Food Industrial Organization

2003 - 2007

from Berkeley Electronic Press
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Volume 5, issue 2, 2007

Ethanol: No Free Lunch pp. 1186-1186

Andrew Schmitz, Charles B Moss and Troy Schmitz

Fuel Ethanol Subsidies and Farm Price Support pp. 1188-1188

Bruce Gardner

Policy Alternatives for the Future Biofuels Industry pp. 1189-1189

Wallace Tyner

Biofuels Policies in Asian Countries: Impact of the Expanded Biofuels Programs on World Agricultural Markets pp. 1190-1190

Tatsuji Koizumi and Keiji Ohga

Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol pp. 1191-1191

Carolyn Dimitri and Anne Effland

European Union Policy on Bioenergy and the Role of Sustainability Criteria and Certification Systems pp. 1193-1193

Stephanie Schlegel and Timo Kaphengst

Ethanol Expansion in the Food versus Fuel Debate: How Will Developing Countries Fare? pp. 1201-1201

Amani Elobeid and Chad Hart

Potential Land Use Implications of a Global Biofuels Industry pp. 1202-1202

Angelo Gurgel, John Reilly and Sergey Paltsev

Technical and Financial Feasibility Analysis of Distributed Bioprocessing Using Regional Biomass Pre-Processing Centers pp. 1203-1203

Joseph Carolan, Satish Joshi and Bruce Dale

Estimating the Welfare Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model pp. 1204-1204

Ariadna Martinez-Gonzalez, Ian Sheldon and Stanley Thompson

Explorations in Biofuels Economics, Policy, and History: Introduction to the Special Issue pp. 1210-1210

Bruce Gardner and Wallace Tyner

Volume 5, issue 1, 2007

Consumer Response to Information and Second-Generation Genetically Modified Food in India pp. 1138-1138

Alok Anand, Ron Mittelhammer and Jill J. McCluskey

Contract Selectivity, Food Safety, and Traceability pp. 1141-1141

S. Andrew Starbird and Vincent Amanor-Boadu

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta pp. 1149-1149

Riccardo Scarpa, Mara Thiene and Francesco Marangon

Measuring the Degree of Retail Competition in U.S. Cheese Markets pp. 1151-1151

Carlos Arnade, Munisamy Gopinath and Daniel Pick

Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal pp. 1152-1152

Kristin Kiesel and Sofia Villas-Boas

Generic Advertising and Product Differentiation Revisited pp. 1153-1153

John M. Crespi

Market and Welfare Effects of Collusion with Reference to Multi-Product Food Oligopoly and Oligopsony pp. 1163-1163

Brahim Bouras

Scale and Transaction Costs in the U.S. Biopower Industry pp. 1170-1170

Ira Altman, Peter Klein and Thomas Johnson

Generic and Brand Advertising in Markets with Product Differentiation pp. 1179-1179

Kosin Isariyawongse, Yasushi Kudo and Victor Tremblay

Fair Trade Labeling: Inside or Outside Supermarkets? pp. 1184-1184

Sylvaine Poret and Claire Chambolle

Cherry Picking: Should Sellers Let Buyers Sort? pp. 1185-1185

Peyton Ferrier

Volume 4, issue 1, 2006

Strategic Labeling and Trade of GMOs pp. 1093-1093

Luc Veyssiere and Konstantinos Giannakas

Ensuring a Safe Food Supply: The Importance of Heterogeneity pp. 1119-1119

Joshua Graff Zivin

Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects pp. 1129-1129

Timothy A. Park and Luanne Lohr

Less Choice is Better, Sometimes pp. 1130-1130

Bailey Norwood

Effects of Sales on Brand Loyalty pp. 1131-1131

Rui Huang, Jeffrey Perloff and Sofia Villas-Boas

Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets pp. 1134-1134

Jeffrey J. Reimer and Kyle Stiegert

Market Power and European Competition in the Swedish Food Industry pp. 1147-1147

Fredrik Wilhelmsson

Proving Anti-Competitive Conduct in the U.S. Courtroom: Economic Issues with the Courts' Opinions in Pickett v. Tyson Fresh Meats, Inc. pp. 1148-1148

C. Taylor

Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK pp. 1150-1150

Andreas Kontoleon and Mitsuyasu Yabe

Volume 3, issue 2, 2005

Railcar Auctions for Grain Shipments: A Strategic Analysis pp. 1047-1047

William Wilson and Bruce Dahl

The Impact on Farmers of Privatizing Parastatal Agricultural Monopsonies pp. 1074-1074

Paul Makdissi and Quentin Wodon

Demand Screening with Slotting Allowances and Failure Fees pp. 1076-1076

Cheryl DeVuyst

Losing Under Contract: Transaction-Cost Externalities and Spot Market Disintegration pp. 1094-1094

Michael James Roberts and Nigel Key

Ownership Structure and Endogenous Quality Choice: Cooperatives versus Investor-Owned Firms pp. 1098-1098

Ruben Hoffmann

On Cyclical Industry Evolution in Agricultural Biotechnology R&D pp. 1107-1107

James Oehmke, Christopher Wolf and Kellie Raper

A Simple Test of Oligopsony Behavior with an Application to Rice Milling pp. 1117-1117

John M. Crespi, Zhifeng Gao and Hikaru Hanawa Peterson

Dethroning Economic Kings: The Packers and Stockyards Act of 1921 and its Modern Awakening pp. 1118-1118

William Rosales

Private Label Products as Experience Goods pp. 1121-1121

Fabian Bergès-Sennou and Michael Waterson

Volume 3, issue 1, 2005

Private Label Expansion and Supermarket Milk Prices pp. 1085-1085

Alessandro Bonanno and Rigoberto Lopez

Price Effects of Private Label Development pp. 1086-1086

Christophe Bontemps, Valerie Orozco, Vincent Réquillart and Audrey Trevisiol

Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices pp. 1087-1087

Pascale Bazoche, Eric Giraud-Héraud and Louis-Georges Soler

Price Rigidity in the German Grocery-Retailing Sector: Scanner-Data Evidence on Magnitude and Causes pp. 1089-1089

Roland Herrmann, Anke Moeser and Sascha Weber

Grocery Retailer Behavior in Perishable Fresh Produce Procurement pp. 1090-1090

Richard Sexton, Mingxia Zhang and James A. Chalfant

Loss-Leaders Banning Laws as Vertical Restraints pp. 1092-1092

Marie-Laure Allain and Claire Chambolle

Retailer Strategies in the Food Marketing Chain: Introduction to the Special Issue pp. 1111-1111

Louis-Georges Soler

Volume 2, issue 2, 2004

GMOs: Prospects for Productivity Increases in Developing Countries pp. 1056-1056

Robert Evenson

Genetically Modified Organisms: Rights To Use Commodity Names and the Lemons Problem pp. 1057-1057

Richard Gray, Charles B Moss and Andrew Schmitz

Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef pp. 1058-1058

Quan Li, Jill J. McCluskey and Thomas Wahl

Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion? pp. 1060-1060

Ian Sheldon

Genetically Modified Food Standards as Trade Barriers: Harmonization, Compromise, and Sub-Global Agreements pp. 1062-1062

Monika Tothova and James Oehmke

Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment pp. 1064-1064

Wallace Huffman, Matthew C Rousu, Jason Shogren and Abebayehu Tegene

Did StarLink Reduce Import Demand for Corn? pp. 1067-1067

Troy Schmitz, Andrew Schmitz and Charles B Moss

Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights pp. 1068-1068

David Zilberman, Holly Ameden, Gregory Graff and Matin Qaim

Controversies Over the Adoption of Genetically Modified Organisms: An Overview of the Special Issue pp. 1072-1072

Andrew Schmitz

Volume 2, issue 1, 2004

Delineating the Relevant U.S. Sweetener Markets pp. 1031-1031

Charles B Moss and Andrew Schmitz

Economics of Private Labels: A Survey of Literature pp. 1037-1037

Fabian Bergès-Sennou, Philippe Bontems and Vincent Réquillart

Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment pp. 1046-1046

Darren Hudson and Jayson L. Lusk

Strategic Public Policy Toward Agricultural Biotechnology with Externalities in Developing Countries pp. 1048-1048

Anasuya Chattopadhyay and Theodore M. Horbulyk

Consumers' Responses to Front vs. Back Package GM Labels in Japan pp. 1050-1050

Shigeru Matsumoto

Promotion Carryover as a Missing-Data Problem pp. 1053-1053

Garth John Holloway and Osman Aydogus

Market Conduct in the U.S. Ready-to-Eat Cereal Industry pp. 1075-1075

Jeffrey J. Reimer

Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy pp. 1080-1080

Riccardo Scarpa and Teresa Del Giudice

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff's Argument in Pickett v Tyson Fresh Meats, Inc. pp. 1095-1095

David Domina

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff's Argument in Pickett v. Tyson Fresh Meats, Inc.: Comment pp. 1102-1102

Thomas Green

Revisiting the Price Effects of Rising Concentration in U.S. Food Manufacturing pp. 1103-1103

Vaughan Andrew Dickson and Yingfeng Sun

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiffs' Argument in Pickett v. Tyson Fresh Meats, Inc.: Response to Comment pp. 1106-1106

David Domina