Journal of Agricultural & Food Industrial Organization

2007 - 2008

from Berkeley Electronic Press
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Volume 6, issue 2, 2008

Biofuels, Policy Options, and Their Implications: Analyses Using Partial and General Equilibrium Approaches pp. 1234-1234

Wallace Tyner and Farzad Taheripour

Scitovsky Reversals and Efficiency Criteria in Policy Analysis pp. 1235-1235

Andrew Schmitz and Richard Zerbe

Public vs. Private Good Research at Land-Grant Universities pp. 1236-1236

Gordon Rausser, Leo Simon and Reid Stevens

The Economics of Biofuel Policy and Biotechnology pp. 1237-1237

Gal Hochman, Steven Sexton and David Zilberman

Does a Rising Biofuels Tide Raise All Boats? A Study of Cash Rent Determinants for Iowa Farmland under Hay and Pasture pp. 1238-1238

Xiaodong Du, David A. Hennessy and William Edwards

The Economics of the U.S. Ethanol Import Tariff with a Blend Mandate and Tax Credit pp. 1239-1239

Harry de Gorter and David R. Just

Will Recreation Demand for Land Limit Biofuels Production? pp. 1240-1240

Blandine Antoine, Angelo Gurgel and John Reilly

Monopoly Power, Futures Market Manipulation, and the Oil Price Bubble pp. 1241-1241

David R. Just and Richard E. Just

Special Issue in Memory of Bruce Gardner 1942-2008: Dedication and Introduction pp. 1243-1243

Richard E. Just and Andrew Schmitz

Volume 6, issue 1, 2008

Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior pp. 1169-1169

Anne Bellows, Benjamin Onyango, Adam Diamond and William Hallman

Agricultural Production Clubs: Viability and Welfare Implications pp. 1187-1187

Corinne Langinier and Bruce Alan Babcock

Demand and Pricing in the U.S. Margarine Industry pp. 1211-1211

Donghun Kim

Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification pp. 1212-1212

Matthew Rousu and Jay R. Corrigan

Private Labeling and Competition between Retailers pp. 1216-1216

Giuseppe Colangelo

The Role of Farmers' Risk aversion for Contract Choice in the US Hog Industry pp. 1220-1220

Xiaoyong Zheng, Tomislav Vukina and Changmock Shin

Further Results on Asymmetry in Farm-Retail Price Transmission under Spatial Monopoly pp. 1225-1225

Panos Fousekis

Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels pp. 1227-1227

Joshua Berning, Hayley Chouinard and Jill McCluskey

Search Costs in Identity-Preserved Agricultural Markets pp. 1230-1230

Jeffrey J. Reimer

Paying for Shelf Space: An Investigation of Merchandising Allowances in the Grocery Industry pp. 1233-1233

Adam Rennhoff

Volume 5, issue 2, 2007

Ethanol: No Free Lunch pp. 1186-1186

Andrew Schmitz, Charles B Moss and Troy Schmitz

Fuel Ethanol Subsidies and Farm Price Support pp. 1188-1188

Bruce Gardner

Policy Alternatives for the Future Biofuels Industry pp. 1189-1189

Wallace Tyner

Biofuels Policies in Asian Countries: Impact of the Expanded Biofuels Programs on World Agricultural Markets pp. 1190-1190

Tatsuji Koizumi and Keiji Ohga

Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol pp. 1191-1191

Carolyn Dimitri and Anne Effland

European Union Policy on Bioenergy and the Role of Sustainability Criteria and Certification Systems pp. 1193-1193

Stephanie Schlegel and Timo Kaphengst

Ethanol Expansion in the Food versus Fuel Debate: How Will Developing Countries Fare? pp. 1201-1201

Amani Elobeid and Chad Hart

Potential Land Use Implications of a Global Biofuels Industry pp. 1202-1202

Angelo Gurgel, John Reilly and Sergey Paltsev

Technical and Financial Feasibility Analysis of Distributed Bioprocessing Using Regional Biomass Pre-Processing Centers pp. 1203-1203

Joseph Carolan, Satish Joshi and Bruce Dale

Estimating the Welfare Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model pp. 1204-1204

Ariadna Martinez-Gonzalez, Ian Sheldon and Stanley Thompson

Explorations in Biofuels Economics, Policy, and History: Introduction to the Special Issue pp. 1210-1210

Bruce Gardner and Wallace Tyner

Volume 5, issue 1, 2007

Consumer Response to Information and Second-Generation Genetically Modified Food in India pp. 1138-1138

Alok Anand, Ron Mittelhammer and Jill J. McCluskey

Contract Selectivity, Food Safety, and Traceability pp. 1141-1141

S. Andrew Starbird and Vincent Amanor-Boadu

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta pp. 1149-1149

Riccardo Scarpa, Mara Thiene and Francesco Marangon

Measuring the Degree of Retail Competition in U.S. Cheese Markets pp. 1151-1151

Carlos Arnade, Munisamy Gopinath and Daniel Pick

Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal pp. 1152-1152

Kristin Kiesel and Sofia Villas-Boas

Generic Advertising and Product Differentiation Revisited pp. 1153-1153

John M. Crespi

Market and Welfare Effects of Collusion with Reference to Multi-Product Food Oligopoly and Oligopsony pp. 1163-1163

Brahim Bouras

Scale and Transaction Costs in the U.S. Biopower Industry pp. 1170-1170

Ira Altman, Peter Klein and Thomas Johnson

Generic and Brand Advertising in Markets with Product Differentiation pp. 1179-1179

Kosin Isariyawongse, Yasushi Kudo and Victor Tremblay

Fair Trade Labeling: Inside or Outside Supermarkets? pp. 1184-1184

Sylvaine Poret and Claire Chambolle

Cherry Picking: Should Sellers Let Buyers Sort? pp. 1185-1185

Peyton Ferrier

Volume 4, issue 1, 2007

Strategic Labeling and Trade of GMOs pp. 1093-1093

Luc Veyssiere and Konstantinos Giannakas

Ensuring a Safe Food Supply: The Importance of Heterogeneity pp. 1119-1119

Joshua Graff Zivin

Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects pp. 1129-1129

Timothy A. Park and Luanne Lohr

Less Choice is Better, Sometimes pp. 1130-1130

Franklin Norwood

Effects of Sales on Brand Loyalty pp. 1131-1131

Rui Huang, Jeffrey Perloff and Sofia Villas-Boas

Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets pp. 1134-1134

Jeffrey J. Reimer and Kyle Stiegert

Market Power and European Competition in the Swedish Food Industry pp. 1147-1147

Fredrik Wilhelmsson

Proving Anti-Competitive Conduct in the U.S. Courtroom: Economic Issues with the Courts' Opinions in Pickett v. Tyson Fresh Meats, Inc. pp. 1148-1148

C. Taylor

Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK pp. 1150-1150

Andreas Kontoleon and Mitsuyasu Yabe