Review of Agricultural Economics

2003 - 2009

Edited by Colin A. Carter, Daniel H. Pick and George B. Frisvold

from American Agricultural Economics Association
Series data maintained by Christopher F. Baum ().

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Volume 31, issue 3, 2009

The Economics of Dairy Anaerobic Digestion with Coproduct Marketing pp. 394-410

Clark P. Bishop and C. Richard Shumway

Estimation of Treatment Effects of Recombinant Bovine Somatotropin Using Matching Samples pp. 411-423

Loren W. Tauer

Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports pp. 424-445

Shida Rastegari Henneberry and Joao E. Mutondo

Performance Measurement of the Agricultural Marketing Cooperatives: The Gap between Theory and Practice pp. 446-469

Rafat A. M. E. Soboh, Alfons Oude Lansink, Gerard Giesen and Gert van Dijk

Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey pp. 470-492

Chen Zhen, Justin L. Taylor, Mary K. Muth and Ephraim Leibtag

Production Efficiency of Specialized Swine Producers pp. 493-510

Glynn T. Tonsor and Allen Featherstone

Value-Added Agricultural Enterprises and Local Economic Performance pp. 511-534

Anil Rupasingha

The Economics of Soil Fertility Management in Malawi pp. 535-560

Johannes Sauer and Hardwick Tchale

Transaction Costs of Environmental Policies and Returns to Scale: The Case of Comprehensive Nutrient Management Plans pp. 561-573

Laura M.J. McCann

Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm pp. 574-588

Zhigang Wang, Huina Yuan and Fred Gale

In Search of a Theory of Shopping Value: The Case of Rural Consumers pp. 589-603

Vincent Amanor-Boadu

Farm Business and Household Expenditure Patterns and Local Communities: Evidence from a National Farm Survey pp. 604-626

Dayton Lambert, Tim Wojan and Patrick Sullivan

Sunkist Growers: Refreshing the Brand pp. 628-639

Michael Boland, Veronica Pozo and Daniel Sumner

Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring pp. 640-652

Cheryl J. Wachenheim

Strategy-Structure Alignment in the World Coffee Industry: The Case of Cooxupé pp. 653-665

Fabio R. Chaddad and Michael Boland

Volume 31, issue 2, 2009

The Empirical Distribution of the Costs of Revenue-Based Commodity Support Programs-Estimates and Policy Implications pp. 206-221

Joseph Cooper

Are Production Decisions Decoupled under a Bond Scheme? Experimental Evidence pp. 222-230

Amy M. Nagler, Dale J. Menkhaus, Christopher T. Bastian, Nicole S. Ballenger, Erik O'Donoghue and C. Edwin Young

Environmental Regulation and Innovation Offsets in the Bluegrass Seed Industry pp. 231-246

Aaron G. Benson and C. Richard Shumway

The Direct and Indirect Costs of Food-Safety Regulation pp. 247-265

Michael Ollinger and Danna Moore

Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam pp. 266-283

Marcus Mergenthaler, Katinka Weinberger and Matin Qaim

Do the Largest Firms Grow and Diversify the Fastest? The Case of U.S. Dairies pp. 284-302

Almuhanad Melhim, Erik J. O'Donoghue and C. Richard Shumway

Estimating the Value of an Early-Warning System pp. 303-329

Michael James Roberts, David Schimmelpfennig, Michael J. Livingston and Elizabeth Ashley

A Laboratory Science Approach to Teaching in the Agricultural Economics Curriculum pp. 331-343

Norbert L.W. Wilson and Robert G. Nelson

Assessing the Effect of Bilateral Collaborations on Learning Outcomes pp. 344-358

Joshua M. Duke and Titus O. Awokuse

Marketing Organic Pasta from Big Sandy to Rome: It's a Long Kamut-super-® pp. 359-369

Gary W. Brester, Brenna Grant and Michael A. Boland

Expansion Opportunity at Triple F Farms: A Case Study pp. 370-382

Karl N. Jodock, Cheryl S. DeVuyst and Eric A. DeVuyst

American Crystal Sugar Company: Making Ethanol from Sugar Beets? pp. 383-392

Gregory McKee, Michael A. Boland and Alex Offerdahl

Volume 31, issue 1, 2009

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption pp. 2-20

Jutta Roosen, Stéphan Marette, Sandrine Blanchemanche and Philippe Verger

What Have We Learned from Over 20 Years of Farmland Amenity Valuation Research in North America? pp. 21-49

John C. Bergstrom and Richard C. Ready

A Place for Water Markets: Performance and Challenges pp. 50-67

Ereney Hadjigeorgalis

Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution pp. 68-87

Michael A. Gunderson, Jayson L. Lusk and F. Bailey Norwood

Investing in Perennial Pasture Improvement: A Real Options Analysis pp. 88-102

Peter R. Tozer and Jeffrey R. Stokes

Choice of Coordination Mechanism in the Kenyan Fresh Milk Supply Chain pp. 103-121

Awudu Abdulai and Eliud A. Birachi

Biases in Calculating Dumping Margins: The Case of Cyclical Products pp. 122-142

James Rude and Jean-Philippe Gervais

Purchase of Catastrophe Insurance by Dutch Dairy and Arable Farmers pp. 143-162

Victor A. Ogurtsov, Marcel A.P.M. van Asseldonk and Ruud B.M. Huirne

Crop Yield Distributions: A Reconciliation of Previous Research and Statistical Tests for Normality pp. 163-182

Ardian Harri, Cumhur Erdem, Keith H. Coble and Thomas O. Knight

The Allocation of Nutrient Load Reduction across a Watershed: Assessing Delivery Coefficients as an Implementation Tool pp. 183-204

Hongli Feng, Manoj Jha and Phil Gassman

Volume 30, issue 4, 2008

Bottlenecks, Drought, and Oil Price Spikes: Impact on U.S. Ethanol and Agricultural Sectors pp. 604-622

Simla Tokgoz, Amani Elobeid, Jacinto Fabiosa, Dermot Hayes, Bruce Alan Babcock, Tun-Hsiang (Edward) Yu, Fengxia Dong and Chad Hart

Impacts of the European Biofuel Policy on the Farm Sector: A General Equilibrium Assessment pp. 623-641

Alexandre Gohin

Impacts of Ethanol Expansion on Cropping Patterns and Grain Flows pp. 642-663

William W. Wilson, Won Koo, Bruce Dahl and Richard Taylor

Investment in a Methane Digester: An Application of Capital Budgeting and Real Options pp. 664-676

Jeffrey R. Stokes, Rekha M. Rajagopalan and Spiro E. Stefanou

An Analysis of the Relationship between Demand for Corn Stover as an Ethanol Feedstock and Soil Erosion pp. 677-691

Daniel Ryan Petrolia

Genetic Modification Technology and Producer Returns: The Impacts of Productivity, Preferences, and Technology Uptake pp. 692-710

William Henry Kaye-Blake, Caroline M. Saunders and Selim Cagatay

A Spatial Assessment of Possible Water Quality Trading Markets in Tennessee pp. 711-728

David C. Roberts, Christopher D. Clark, William M. Park and Burton C. English

Determinants of Premiums Received by Organic Field Crop Producers pp. 729-749

Ross D. Heiman and Hikaru Hanawa Peterson

Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants pp. 750-763

James K. Binkley

Does Space Matter? Classroom Design and Team-Based Learning pp. 764-775

Molly Espey

Volume 30, issue 3, 2008

Human Capital Accumulation and Depreciation* pp. 379-385

Daniel L. McFadden

Policy Options for Integrated Energy and Agricultural Markets* pp. 387-396

Wallace E. Tyner and Farzad Taheripour

"Water" in the U.S. Ethanol Tax Credit and Mandate: Implications for Rectangular Deadweight Costs and the Corn-Oil Price Relationship* pp. 397-410

Harry de Gorter and David R. Just

Welfare Effects and Unintended Consequences of Ethanol Subsidies* pp. 411-421

Madhu Khanna, Amy Whritenour Ando and Farzad Taheripour

Welfare Economics and Policy Analysis of U.S. Biofuels Policy: Discussion* pp. 422-424

Joel Velasco

Efficient Conservation Measures in Irrigated Agriculture to Sustain Urban and Environmental Water Demands* pp. 425-434

Frank A. Ward, Mary Jo Kealy, Gary Guy and Leah M. Manning

Water as a Crop: Limited Irrigation and Water Leasing in Colorado* pp. 435-444

James Pritchett, Jennifer Thorvaldson and Marshall Frasier

In-Stream Flow as a Public Good: Possibilities for Economic Organization and Voluntary Local Provision* pp. 445-456

Edna Loehman and John Loomis

Discussion: Flexibly Meeting Competing Water Demands* pp. 457-459

Ronald C. Griffin

The Political Economy of Nutrition and Health Standards in Food Markets* pp. 460-468

Johan Swinnen and Thijs Vandemoortele

Small Holder Incomes, Food Safety and Producing, and Marketing China's Fruit* pp. 469-479

Jikun Huang, Yunhua Wu, Huayong Zhi and Scott Rozelle

Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries* pp. 480-490

Bart Minten and Thomas Reardon

Growth, Globalization, and Nutrition and Health Standards in Food Markets: Discussion* pp. 491-494

Terry Roe

Global Scenarios for Biofuels: Impacts and Implications* pp. 495-505

Mark W. Rosegrant, Tingju Zhu, Siwa Msangi and Timothy Sulser

Biofuels and Food Security: Missing the Point* pp. 506-516

Prabhu Pingali, Terri Raney and Keith Wiebe

Green Gold or Green Wash: Environmental Consequences of Biofuels in the Developing World* pp. 517-529

Gerald Charles Nelson and Richard D. Robertson

Food, Biofuel, Global Agriculture, and Environment: Discussion* pp. 530-532

Bruce A. McCarl

Distributional Implications of U.S. Ethanol Policy* pp. 533-542

Bruce Alan Babcock

Distributional and Risk Reduction Effects of Commodity Revenue Program Design* pp. 543-553

Keith H. Coble and Robert Dismukes

The Incidence and Implications of Binding Farm Program Payment Limits* pp. 554-571

Barry K. Goodwin

Mollie Orshansky's Strategy to Poverty Measurement as a Relationship between Household Food Expenditures and Economy Food Plan* pp. 572-580

Kenneth Hanson

Poverty Measurement: Orshansky's Original Measures and the Development of Alternatives* pp. 581-590

Michele Ver Ploeg and Constance F. Citro

Poverty Measurement and Politics: Why Is It So Hard to Change the Way We Measure Poverty?* pp. 591-599

Patricia Ruggles

Determining Food Expenditures and Measuring Poverty: The Work of Mollie Orshansky: Discussion* pp. 600-601

Christine K. Ranney

Volume 30, issue 2, 2008

Earmarked: The Political Economy of Agricultural Research Appropriations pp. 194-213

Marc T. Law, Joseph M. Tonon and Gary J. Miller

Assessing the Implementation Effects of the Biosafety Protocol's Proposed Stringent Information Requirements for Genetically Modified Commodities in Countries of the Asia Pacific Economic Cooperation pp. 214-232

Guillaume P. Gruère and Mark W. Rosegrant

Consumer Attitudes toward GM Food and Pesticide Residues in India pp. 233-251

Vijesh Vijaya Krishna and Matin Qaim

Cost-Effectiveness of Alternative Integrated Pest Management Extension Methods: An Example from Bangladesh pp. 252-269

Jacob Ricker-Gilbert, George W. Norton, Jeffrey Alwang, Monayem Miah and Gershon Feder

Subtherapeutic Antibiotics and Productivity in U.S. Hog Production pp. 270-288

William D. McBride, Nigel Key and Kenneth H. Mathews

The Economic Forces Driving Food Safety Quality in Meat and Poultry pp. 289-310

Michael Ollinger and Danna L. Moore

Off-Farm Labor Participation Decisions of Married Farm Couples and the Role of Government Payments pp. 311-332

Hisham S. El-Osta, Ashok K. Mishra and Mitchell J. Morehart

Farmers' Preferences for Alternative Crop and Health Insurance Subsidy pp. 333-351

William Nganje, Robert Hearne, Cole Gustafson and Michael Orth

Price and Profit: Investigating a Conundrum pp. 352-359

Carl R. Zulauf, Gary Schnitkey, Carl T. Norden and Erick Davidson

Sun-Maid Growers of California pp. 360-369

Déborah S. Sánchez, Michael A. Boland and Daniel Sumner

Using Limited Information to Support the Decision to Launch a New Product in the Fruit Juice Market: A Teaching Case Study pp. 370-378

Brian C. Briggeman, Allan Wayne Gray and Joshua D. Detre

Volume 30, issue 1, 2008

The Effect of Wal-Mart Supercenters on Grocery Prices in New England pp. 4-26

Richard J. Volpe and Nathalie Lavoie

Decoupled Farm Payments and Expectations for Base Updating pp. 27-42

Keith H. Coble, J. Corey Miller and Darren Hudson

Are Younger Cohorts Demanding Less Fresh Vegetables? pp. 43-60

Hayden Stewart and Noel Blisard

Effects of Regional Trade Agreements on Trade in Agrifood Products: Evidence from Gravity Modeling Using Disaggregated Data pp. 61-81

Sampath Jayasinghe and Rakhal Sarker

Changing the U.S. Sugar Program into a Standard Crop Program: Consequences under the North American Free Trade Agreement and Doha pp. 82-102

David Abler, John Beghin, David Blandford and Amani Elobeid

Subsidized Options in a Thin Market: A Case Study of the Dairy Options Pilot Program Introduction pp. 103-119

David Buschena and Kevin McNew

Measuring the Costs and Trade Effects of Phytosanitary Protocols: A U.S.-Japanese Apple Example pp. 120-135

Linda Calvin, Barry Krissoff and William Foster

Effects of North American BSE Events on U.S. Cattle Prices pp. 136-150

John M. Marsh, Gary W. Brester and Vincent H. Smith

World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France pp. 151-175

Bhavani Shankar, Chittur Subramanian Srinivasan and Xavier Irz

Factors Affecting Sales at Farmers' Markets: An Iowa Study pp. 176-189

Theresa Varner and Daniel Otto