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Journal of Agricultural & Food Industrial Organization

2003 - 2016

Current editor(s): Azzeddine Azzam

From De Gruyter
Series data maintained by Peter Golla ().

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Volume 14, issue 1, 2016

Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen pp. 1-17 Downloads
Stéphan Marette
Mergers and Acquisitions (M&As), Market Structure and Inventive Activity in the Agricultural Biotechnology Industry pp. 19-32 Downloads
Oehmke James F. and Anwar Naseem
Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities pp. 33-42 Downloads
Koichi Yamaura and Xia Tian
Testing for Oligopsony Power in the US Green Skin Avocado Market pp. 43-50 Downloads
Evans Edward and H. Ballen Fredy
Innovation in the Seed Market: The Role of IPRs and Commercialization Rules pp. 51-68 Downloads
Marc Baudry and Hervouet Adrien
Modeling US Farmer Soybean Seed Choice with Path Dependencies: Inevitable Patented Seed Market Dominance? pp. 69-79 Downloads
Jenson Robert A. and McIntosh Christopher Richard
Partial Adherence to Voluntary Quality Standards for Experience Goods pp. 81-89 Downloads
Jason Winfree
Investigating the Price Transmission Mechanisms of Greek Fresh Potatoes, Tomatoes and Cucumbers Markets pp. 91-108 Downloads
Anthony Rezitis and Pachis Dimitris N.
Channel Concentration and Retail Prices: Evidence from the Traditional Cheese Market of Cyprus pp. 109-119 Downloads
Markidou Anna and Antonis Michis
Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry pp. 121-131 Downloads
Panagiotou Dimitrios and Athanassios Stavrakoudis
Factors Associated with Alcoholic Beverages Consumption in Russia: A Discrete Choice Model pp. 133-139 Downloads
Yormirzoev Mirzobobo and Gabrielyan Gnel

Volume 13, issue 1, 2015

The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary pp. 1-4 Downloads
Bruce Amanda, John Crespi and Jayson Lusk
Cognitive Neuroscience Perspectives on Food Decision-Making: A Brief Introduction pp. 5-14 Downloads
Lepping Rebecca J., Papa Vlad B. and Martin Laura E.
Marketing Placebo Effects – From Behavioral Effects to Behavior Change? pp. 15-31 Downloads
Enax Laura and Weber Bernd
The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods pp. 33-43 Downloads
Gustafson Christopher R.
Brands and Food-Related Decision Making in the Laboratory: How Does Food Branding Affect Acute Consumer Choice, Preference, and Intake Behaviours? A Systematic Review of Recent Experimental Findings pp. 45-54 Downloads
Boyland Emma J. and Christiansen Paul
Modeling Eye Movements and Response Times in Consumer Choice pp. 55-72 Downloads
Krajbich Ian and Smith Stephanie M.
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions pp. 73-81 Downloads
Carola Grebitus, Jutta Roosen and Seitz Carolin Claudia
Towards Alternative Ways to Measure Attitudes Related to Consumption: Introducing Startle Reflex Modulation pp. 83-88 Downloads
Koller Monika and Walla Peter
I Can’t Wait: Methods for Measuring and Moderating Individual Differences in Impulsive Choice pp. 89-99 Downloads
Peterson Jennifer R., Hill Catherine C., Marshall Andrew T., Stuebing Sarah L. and Kirkpatrick Kimberly
A Cup Today or a Pot Later: On the Discounting of Delayed Caffeinated Beverages pp. 101-111 Downloads
Jarmolowicz David P., Lemley Shea M., Cruse Dylan and Sofis Michael J.
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence pp. 113-119 Downloads
Francisco Alex J., Bruce Jared M., Lim Seung-Lark, Bruce Amanda S., John Crespi, Jayson Lusk, McFadden Brandon and Aupperle Robin L.

Volume 12, issue 1, 2014

Economic Benefits Coming from the Absence of Labels Proliferation pp. 9 Downloads
Stéphan Marette
Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal pp. 11 Downloads
Michael Boland, John Crespi and Turner Tracy M.
Analysing Farmers’ Use of Price Hedging Instruments: An Experimental Approach pp. 12 Downloads
Anastassiadis Friederike, Feil Jan-Henning, Oliver Musshoff and Schilling Philipp
Thailand’s Market Power in Its Rice Export Markets pp. 12 Downloads
Mahanaseth Itthipong and Loren Tauer
Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments pp. 14 Downloads
Jaeck Mélanie, Lifran Robert and Hubert Stahn
Policy Analysis in Welfare and Policy Spaces: Applications to the Labyrinthine U.S. Ethanol Policy Literature pp. 17 Downloads
Bullock David S. and Couleau Anabelle
The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza pp. 18 Downloads
Gabriel Andreas and Klaus Menrad
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors pp. 20 Downloads
Carbone Anna, Julie Caswell, Galli Francesca and Sorrentino Alessandro
Open Innovation in the Food and Drink Industry pp. 20 Downloads
Pellegrini Luisa, Lazzarotti Valentina and Manzini Raffaella
Expanding the Shopping Cart or Improving Its Contents: A Study on “Modern” Retail in India pp. 22 Downloads
Devesh Roy, Pramod Joshi, Karandikar Bhushana, Joshi Shwetima and Vinay Sonkar
Quantitative Price Tests in Antitrust Market Definition with an Application to the Savory Snacks Markets pp. 33 Downloads
Yannis Katsoulacos, Metsiou Eleni, Mike Tsionas and Konstantakopoulou Ioanna

Volume 11, issue 1, 2013

Understanding Challenges to Food Security in Dry Arab Micro-States: Evidence from Qatari Micro-Data pp. 1-19 Downloads
Syed Basher, David Raboy, Kaitibie Simeon and Hossain Ishrat
Planning Marketing Channels: Case of the Olive Oil Agribusiness in Portugal pp. 1-17 Downloads
Fragoso Rui Manuel de Sousa
(A)symmetry, (Non)linearity and Hysteresis of Pricing-To-Market: Evidence from German Sugar Confectionery Exports pp. 1-17 Downloads
Svetlana Fedoseeva
Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis pp. 1-13 Downloads
Oleksandr Perekhozhuk, Hockmann Heinrich, Imre Fertő and Zoltán Bakucs
Cartels and Rent Sharing at the Farmer–Trader Interface: Evidence from Ghana’s Tomato Sector pp. 1-16 Downloads
Guyslain Ngeleza and Elizabeth Robinson
Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program? pp. 10 Downloads
Jeremy Jackson, Cameron Thraen and Bozic Marin
Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes pp. 11 Downloads
Toro-González Daniel, R. Karina Gallardo, Jia Yan and Jill McCluskey
U.S. Brewing Industry Profitability: A Simultaneous Determination of Structure, Conduct, and Performance pp. 12 Downloads
Bhuyan Sanjib and McCafferty Michael
Oligopolistic Market Structure in the Japanese Pistachio Import Market pp. 13 Downloads
Asgari Mahdi and Sayed Saghaian
A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement pp. 16 Downloads
Dragan Miljkovic and Gomez Miguel
The Cooperative Yardstick Revisited: Panel Evidence from the European Dairy Sectors pp. 151-162 Downloads
Markus Hanisch, Müller Malte and Jens Rommel

Volume 10, issue 1, 2012

Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry pp. 1-33 Downloads
Anthony Rezitis and Kalantzi Maria
Processor's Preferences and Basic Differentiation Strategies for Potatoes, Milk, and Wheat in Switzerland pp. 1-24 Downloads
Boesch Irene and Weber Michael
The success of new exporting countries in a traditional Agri-business industry, 1961-2005 pp. 1-25 Downloads
Osiris Parcero and Villanueva Emiliano
Buyer Power and Vertically Differentiated Retailers pp. 1-28 Downloads
Rojas Christian, Lavoie Nathalie and Wang Shinn-Shyr
Picking Apples: Can Multi-Attribute Ecolabels Compete? pp. 1-28 Downloads
Catherine Durham, Cathy Roheim and Pardoe Iain
The Pro-Competitive Effect of Coffee Cooperatives in Chiapas, Mexico pp. 1-29 Downloads
Milford Anna B.
Local Price Competition: The Case of Swedish Food Retailers pp. 1-27 Downloads
Joakim Gullstrand and Jörgensen Christian
The Impact of Food Environment on Private Label versus Branded Produce Choice pp. 1-23 Downloads
Schroeter Christiane and Cai Xiaowei
Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France pp. 1-32 Downloads
Dorothée Brécard, Lucas Sterenn, Pichot Nathalie and Frédéric Salladarré
Can Labeling and Information Policies Harm Consumers? pp. 1-15 Downloads
Jayson Lusk and Stéphan Marette
Page updated 2017-06-23