Journal of Agricultural & Food Industrial Organization

2003 - 2012

from Berkeley Electronic Press
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Volume 5, issue 2, 2007

Explorations in Biofuels Economics, Policy, and History: Introduction to the Special Issue pp. 1

Bruce L. Gardner and Wallace Tyner

Policy Alternatives for the Future Biofuels Industry pp. 2

Wallace E. Tyner

Ethanol: No Free Lunch pp. 3

Andrew Schmitz, Charles B Moss and Troy G. Schmitz

Fuel Ethanol Subsidies and Farm Price Support pp. 4

Bruce L. Gardner

Estimating the Welfare Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model pp. 5

Ariadna Martinez-Gonzalez, Ian M. Sheldon and Stanley Thompson

Ethanol Expansion in the Food versus Fuel Debate: How Will Developing Countries Fare? pp. 6

Amani Elobeid and Chad Hart

European Union Policy on Bioenergy and the Role of Sustainability Criteria and Certification Systems pp. 7

Stephanie Schlegel and Timo Kaphengst

Biofuels Policies in Asian Countries: Impact of the Expanded Biofuels Programs on World Agricultural Markets pp. 8

Tatsuji Koizumi and Keiji Ohga

Potential Land Use Implications of a Global Biofuels Industry pp. 9

Angelo Gurgel, John M. Reilly and Sergey Paltsev

Technical and Financial Feasibility Analysis of Distributed Bioprocessing Using Regional Biomass Pre-Processing Centers pp. 10

Joseph E. Carolan, Satish V. Joshi and Bruce E. Dale

Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol pp. 11

Carolyn Dimitri and Anne Bradstreet Wallace Effland

Volume 5, issue 1, 2007

Measuring the Degree of Retail Competition in U.S. Cheese Markets pp. 1

Carlos Anthony Arnade, Munisamy Gopinath and Daniel Pick

Contract Selectivity, Food Safety, and Traceability pp. 2

S. Andrew Starbird and Vincent Amanor-Boadu

Generic Advertising and Product Differentiation Revisited pp. 3

John M. Crespi

Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal pp. 4

Kristin Kiesel and Sofia Villas-Boas

Market and Welfare Effects of Collusion with Reference to Multi-Product Food Oligopoly and Oligopsony pp. 5

Brahim Bouras

Generic and Brand Advertising in Markets with Product Differentiation pp. 6

Kosin Isariyawongse, Yasushi Kudo and Victor J. Tremblay

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta pp. 7

Riccardo Scarpa, Mara Thiene and Francesco Marangon

Consumer Response to Information and Second-Generation Genetically Modified Food in India pp. 8

Alok Anand, Ron Mittelhammer and Jill J. McCluskey

Fair Trade Labeling: Inside or Outside Supermarkets? pp. 9

Sylvaine Poret and Claire Chambolle

Scale and Transaction Costs in the U.S. Biopower Industry pp. 10

Ira J. Altman, Peter G. Klein and Thomas G. Johnson

Cherry Picking: Should Sellers Let Buyers Sort? pp. 11

Peyton Michael Ferrier

Volume 4, issue 1, 2006

Strategic Labeling and Trade of GMOs pp. 1

Luc Veyssiere and Konstantinos Giannakas

Ensuring a Safe Food Supply: The Importance of Heterogeneity pp. 2

Joshua Graff Zivin

Less Choice is Better, Sometimes pp. 3

Franklin B. Norwood

Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects pp. 4

Timothy A. Park and Luanne Lohr

Effects of Sales on Brand Loyalty pp. 5

Rui Huang, Jeffrey M. Perloff and Sofia Villas-Boas

Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets pp. 6

Jeffrey J. Reimer and Kyle W. Stiegert

Market Power and European Competition in the Swedish Food Industry pp. 7

Fredrik Wilhelmsson

Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK pp. 8

Andreas Kontoleon and Mitsuyasu Yabe

Proving Anti-Competitive Conduct in the U.S. Courtroom: Economic Issues with the Courts' Opinions in Pickett v. Tyson Fresh Meats, Inc. pp. 9

C. Robert Taylor

Volume 3, issue 2, 2005

On Cyclical Industry Evolution in Agricultural Biotechnology R&D pp. 1

James F. Oehmke, Christopher Allen Wolf and Kellie Curry Raper

Losing Under Contract: Transaction-Cost Externalities and Spot Market Disintegration pp. 2

Michael James Roberts and Nigel Key

Railcar Auctions for Grain Shipments: A Strategic Analysis pp. 3

William Wilson and Bruce L. Dahl

Dethroning Economic Kings: The Packers and Stockyards Act of 1921 and its Modern Awakening pp. 4

William E. Rosales

Demand Screening with Slotting Allowances and Failure Fees pp. 5

Cheryl S. DeVuyst

A Simple Test of Oligopsony Behavior with an Application to Rice Milling pp. 6

John M. Crespi, Zhifeng Gao and Hikaru Hanawa Peterson

The Impact on Farmers of Privatizing Parastatal Agricultural Monopsonies pp. 7

Paul Makdissi and Quentin Wodon

Ownership Structure and Endogenous Quality Choice: Cooperatives versus Investor-Owned Firms pp. 8

Ruben Hoffmann

Private Label Products as Experience Goods pp. 9

Fabian Bergès-Sennou and Michael Waterson

Volume 3, issue 1, 2005

Retailer Strategies in the Food Marketing Chain: Introduction to the Special Issue pp. 1

Louis-Georges Soler

Private Label Expansion and Supermarket Milk Prices pp. 2

Alessandro Bonanno and Rigoberto Lopez

Price Effects of Private Label Development pp. 3

Christophe Bontemps, Valérie Orozco, Vincent Réquillart and Audrey Trevisiol

Price Rigidity in the German Grocery-Retailing Sector: Scanner-Data Evidence on Magnitude and Causes pp. 4

Roland Herrmann, Anke Moeser and Sascha Alexander Weber

Loss-Leaders Banning Laws as Vertical Restraints pp. 5

Marie-Laure Allain and Claire Chambolle

Grocery Retailer Behavior in Perishable Fresh Produce Procurement pp. 6

Richard J. Sexton, Mingxia Zhang and James A. Chalfant

Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices pp. 7

Pascale Bazoche, Eric Giraud-Héraud and Louis-Georges Soler

Volume 2, issue 2, 2004

Controversies Over the Adoption of Genetically Modified Organisms: An Overview of the Special Issue pp. 1

Andrew Schmitz

GMOs: Prospects for Productivity Increases in Developing Countries pp. 2

Robert E. Evenson

Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights pp. 3

David Zilberman, Holly Ameden, Gregory Graff and Matin Qaim

Europe’s Regulation of Agricultural Biotechnology: Precaution or Trade Distortion? pp. 4

Ian Sheldon

Genetically Modified Food Standards as Trade Barriers: Harmonization, Compromise, and Sub-Global Agreements pp. 5

Monika Tothova and James F. Oehmke

Did StarLink Reduce Import Demand for Corn? pp. 6

Troy G. Schmitz, Andrew Schmitz and Charles B Moss

Genetically Modified Organisms: Rights To Use Commodity Names and the Lemons Problem pp. 7

Richard Gray, Charles B Moss and Andrew Schmitz

Consumer’s Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment pp. 8

Wallace E. Huffman, Matthew C Rousu, Jason Shogren and Abebayehu Tegene

Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef pp. 9

Quan Li, Jill J. McCluskey and Thomas Iver Wahl

Volume 2, issue 1, 2004

Delineating the Relevant U.S. Sweetener Markets pp. 1

Charles B Moss and Andrew Schmitz

Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment pp. 2

Darren Hudson and Jayson L. Lusk

Economics of Private Labels: A Survey of Literature pp. 3

Fabian Bergès-Sennou, Philippe Bontems and Vincent Réquillart

Promotion Carryover as a Missing-Data Problem pp. 4

Garth John Holloway and Osman Aydogus

Consumers' Responses to Front vs. Back Package GM Labels in Japan pp. 5

Shigeru Matsumoto

Strategic Public Policy Toward Agricultural Biotechnology with Externalities in Developing Countries pp. 6

Anasuya Chattopadhyay and Theodore M. Horbulyk

Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy pp. 7

Riccardo Scarpa and Teresa Del Giudice

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff’s Argument in Pickett v Tyson Fresh Meats, Inc. pp. 8

David A. Domina

Market Conduct in the U.S. Ready-to-Eat Cereal Industry pp. 9

Jeffrey J. Reimer

Revisiting the Price Effects of Rising Concentration in U.S. Food Manufacturing pp. 10

Vaughan Andrew Dickson and Yingfeng Sun

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff’s Argument in Pickett v. Tyson Fresh Meats, Inc.: Comment pp. 11

Thomas C. Green

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiffs' Argument in Pickett v. Tyson Fresh Meats, Inc.: Response to Comment pp. 12

David A. Domina