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Journal of Wine Economics

2006 - 2017

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.

Series data maintained by Keith Waters ().

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Volume 12, issue 01, 2017

Introduction to the Issue pp. 1-2 Downloads
Karl Storchmann
The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets pp. 3-15 Downloads
Orley Ashenfelter
Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry pp. 16-36 Downloads
Albert I. Ugochukwu, Jill E. Hobbs and Joel F. Bruneau
What Determines Exports of Luxury Products? The Case of Cognac pp. 37-58 Downloads
Antoine Bouët, Charlotte Emlinger and Viola Lamani
Dimensions of Expertise in Wine Evaluation pp. 59-83 Downloads
Robert H. Ashton
Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine pp. 84-104 Downloads
Andreas C. Drichoutis, Stathis Klonaris and Georgia S. Papoutsi
BIANCA BOSKER: Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Penguin Books, New York, 2017, 352 pp., ISBN 9780143128090 (paperback), $17.00 pp. 105-107 Downloads
Richard E. Quandt
KELLI A. WHITE: Napa Valley Then and Now. Rudd Press, Oakville, California, 2015, 1254 pp., ISBN 978-0-692-47780-9 (hardcover), $95.00 pp. 107-108 Downloads
Orley Ashenfelter
GISELA H. KREGLINGER: The Spirituality of Wine. Eerdmans, Grand Rapids, 2016, 300 pp., ISBN: 978-0-802-86789-6 (paperback), $24.00 pp. 109-113 Downloads
Kenneth G. Elzinga

Volume 11, issue 03, 2016

Introduction to the Issue pp. 327-328 Downloads
Karl Storchmann
Does Organic Wine Taste Better? An Analysis of Experts' Ratings pp. 329-354 Downloads
Magali A. Delmas, Olivier Gergaud and Jinghui Lim
Time-Varying Risk Premiums in the Framework of Wine Investment pp. 355-378 Downloads
Eric Le Fur, Hachmi Ben Ameur and Benoit Faye
The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union pp. 379-413 Downloads
Giulia Meloni and Johan Swinnen
Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market? pp. 414-435 Downloads
Lorraine Mitchell
Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults pp. 436-464 Downloads
Richard Volpe, Michael McCullough, Michael K. Adjemian and Timothy Park
HENRY H. WORK: Wood, Whiskey and Wine: A History of Barrels. Reaktion Books, London, 2014, 240 pp., ISBN 9781780233567 (Hardback), £20.00 pp. 465-466 Downloads
Nick Vink
MARK E. RICARDO: Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99 pp. 466-469 Downloads
Christian G.E. Schiller
MAXIMILLIAN POTTER: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00 pp. 469-471 Downloads
Neal D. Hulkower
MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00 pp. 471-475 Downloads
Howard-Yana Shapiro
JEFFREY L. LAMY: The Business of Wine Making. Board and Bench, San Francisco, CA, 2015, 360 pp., ISBN 978-1-935879-65-7, $45.00 pp. 476-478 Downloads
Karl Storchmann

Volume 11, issue 02, 2016

Introduction to the Issue pp. 213-215 Downloads
Karl Storchmann
Regulation and Contract Choice in the Distribution of Wine pp. 216-232 Downloads
Michelle Santiago and Michael Sykuta
Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven? pp. 233-248 Downloads
Elie Bouri and David Roubaud
Identifying the Effects of Objective and Subjective Quality on Wine Prices pp. 249-260 Downloads
Edward Oczkowski
The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures pp. 261-288 Downloads
Robert H. Ashton
How Much Government Assistance Do European Wine Producers Receive? pp. 289-305 Downloads
Kym Anderson and Hans G. Jensen
ALICE FEIRING: For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture. Potomac Books, Lincoln, Nebraska, Imprint of the University of Nebraska Press, 2016, xvi, 171 pp., ISBN 978-1-61234-764-6 (cloth), $24.95 pp. 306-308 Downloads
Richard E. Quandt
WILLIAM BOSTWICK: The Brewer's Tale: A History of the World According to Beer. W. W. Norton, New York, 2015, 305 pp., ISBN 978-0393351996 (paperback), $16.95 pp. 308-314 Downloads
Kenneth G. Elzinga
TOM ACITELLI: The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, Chicago, 2013, 416 pp., ISBN 9781613743881, $19.95 pp. 314-316 Downloads
Jacob R. Straus
JOHN WINTHROP HAEGER: Riesling Rediscovered: Bold, Bright and Dry. University of California Press, Oakland, 2016, 369 pp., ISBN 978-0-520-27545-4, $39.95 pp. 316-319 Downloads
Christian G.E. Schiller
MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95 pp. 319-323 Downloads
Victor Ginsburgh
J. STEPHEN CASSCLES: Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. Flint Mine Press, Coxsackie, New York, 2015, ISBN 978-0-520-9825208-3-3, $29.99 pp. 323-325 Downloads
Lawrence R. Coia

Volume 11, issue 01, 2016

Introduction to the Issue pp. 1-4 Downloads
Karl Storchmann
Climate Change: Field Reports from Leading Winemakers pp. 5-47 Downloads
David Adelsheim, Clemens Busch, Laura Catena, Boris Champy, Jan Coetzee, Lawrence Coia, Brian Croser, Paul Draper, Denis Durbourdieu, Frederick Frank, Heinz Frischengruber, Roman Horvath, Alois Lageder, Ernst Loosen, Tamara Roberts, Matthew Strugnell, Miguel A. Torres and Marimar Torres
The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis pp. 48-65 Downloads
Eddie Oczkowski
Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change pp. 66-68 Downloads
Marco Bindi and Paulo Nunes
Climate Change, California Wine, and Wildlife Habitat pp. 69-87 Downloads
Patrick R. Roehrdanz and Lee Hannah
Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin pp. 88-104 Downloads
Roberto Ferrise, Giacomo Trombi, Marco Moriondo and Marco Bindi
Climate Change and Wine: A Review of the Economic Implications pp. 105-138 Downloads
Orley Ashenfelter and Karl Storchmann
Climate Change Impacts and Adaptations: New Challenges for the Wine Industry pp. 139-149 Downloads
Nathalie Ollat, Jean-Marc Touzard and Cornelis van Leeuwen
The Impact of Climate Change on Viticulture and Wine Quality pp. 150-167 Downloads
Cornelis van Leeuwen and Philippe Darriet
Water Stress and Grape Physiology in the Context of Global Climate Change pp. 168-180 Downloads
Gregory A. Gambetta
Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production pp. 181-200 Downloads
Hans R. Schultz
CHARLES CURTIS: The Original Grand Crus of Burgundy. WineAlpha, New York, 2014, 257 pp., ISBN 978-0-9906844-0-4 (paperback), $19.99 pp. 201-203 Downloads
John W. Haeger
DENTON MARKS: Wine and Economics: Transacting the Elixir of Life. Edward Elgar, Cheltenham, UK, 2015, 240 pp., ISBN 978 1 84980 294 9 (cased), $120.00 pp. 204-205 Downloads
Peter Pedroni
SUZANNE MUSTACICH: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines. Henry Holt, New York, 2015, 337 pp., ISBN 978-1-62779-087-1, $32.00 pp. 205-209 Downloads
Stephen Chaikind
MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00 pp. 209-211 Downloads
Lawrence R. Coia

Volume 10, issue 03, 2015

Introduction to the Issue pp. 239-241 Downloads
Karl Storchmann
Craft Beer in the United States: History, Numbers, and Geography pp. 242-274 Downloads
Kenneth G. Elzinga, Carol Horton Tremblay and Victor J. Tremblay
Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine pp. 275-313 Downloads
Julian Alston, Kate B. Fuller, James T. Lapsley, George Soleas and Kabir P. Tumber
Sensory Analysis and Willingness to Pay for Craft Cider pp. 314-328 Downloads
Peter Tozer, Suzette Galinato, Carolyn F. Ross, Carol A. Miles and Jill McCluskey
Standardizing Expert Wine Scores: An Application for Bordeaux en primeur pp. 329-348 Downloads
Jean-Marie Cardebat and Emmanuel Paroissien
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions pp. 349-378 Downloads
Julian Alston, Kym Anderson and Olena Sambucci
ISABELLE SAPORTA: Vino Business: The Cloudy World of French Wine. Grove Press, 2015, pp. 256, ISBN 978-0802124036 (hardcopy). $26 pp. 379-381 Downloads
Karl Storchmann
VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99.CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99 pp. 382-384 Downloads
Neal D. Hulkower

Volume 10, issue 02, 2015

Introduction to the Issue pp. 127-128 Downloads
Karl Storchmann
Fine Water: A Hedonic Pricing Approach pp. 129-150 Downloads
Kevin Capehart
Machine Learning in Fine Wine Price Prediction pp. 151-172 Downloads
Michelle Yeo, Tristan Fletcher and John Shawe-Taylor
Testing a Mixture of Rank Preference Models on Judges' Scores in Paris and Princeton pp. 173-189 Downloads
Jeffrey C. Bodington
Fair Revaluation of Wine as an Investment pp. 190-203 Downloads
Fabian Y.R.P. Bocart and Christian Hafner
Optimal Wine Pricing for Restaurants pp. 204-224 Downloads
Guillaume Coqueret
ERIC GIRAUD-HÉRAUD and MARIE-CLAUDE PICHERY (eds.): Wine Economics: Quantitative Studies and Empirical Applications, Palgrave Macmillan, 2013, 392 pp., ISBN 978-0-333-01990-3 (cloth), $125 pp. 225-228 Downloads
Richard E. Quandt
IAN D'AGATA: Native Wine Grapes of Italy. University of California Press, Berkeley, 2014, 640 pp., ISBN 978-0-520-27226-2 (hardcover), $50 pp. 228-232 Downloads
Lawrence Coia
DAVIDE GAETA and PAOLA CORSINOVI: Economics, Governance, and Politics in the Wine Market: European Union Developments. Palgrave Macmillan, New York, 2014, 253 pp., ISBN 978-1-137-39849-9 (hardcover), $110 pp. 232-238 Downloads
Rolf A.E. Mueller

Volume 10, issue 01, 2015

Introduction to the Issue pp. 1-3 Downloads
Karl Storchmann
Analyses of Wine-Tasting Data: A Tutorial pp. 4-30 Downloads
Ingram Olkin, Ying Lou, Lynne Stokes and Jing Cao
Evaluating Wine-Tasting Results and Randomness with a Mixture of Rank Preference Models pp. 31-46 Downloads
Jeffrey C. Bodington
An Analysis of Wine Critic Consensus: A Study of Washington and California Wines pp. 47-61 Downloads
Eric T. Stuen, Jon R. Miller and Robert W. Stone
Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines pp. 62-74 Downloads
Josselin Masson and Philippe Aurier
Wine Tasters, Ratings, and En Primeur Prices pp. 75-107 Downloads
Philippe Masset, Jean-Philippe Weisskopf and Mathieu Cossutta
PAOLO CASALIS and TIZIANO GAIA (Directors): The Barolo Boys: The Story of a Revolution. Documentary, Stuffilm Creativeye, Bra (Piedmont, Italy), 2014, 64 minutes, Italian with English subtitles, NTSC (all regions), $19.99 pp. 108-111 Downloads
Alessandro Corsi
HUDSON CATTELL: Wines of Eastern North America from Prohibition to the Present: A History and Desk Reference. Cornell University Press, Ithaca, NY, 2014, 400 pp., ISBN 978-0-8014-5198-0, $40.00 pp. 111-114 Downloads
Orley Ashenfelter
CHARLES LUDINGTON: The Politics of Wine in Britain: A New Cultural History. Palgrave Macmillan, New York, 2013, 360 pp., ISBN 978-0230238657, $130 pp. 114-118 Downloads
Kevin D. Goldberg
ANIL HIRA (ed.): What Makes Clusters Competitive? Cases from the Global Wine Industry. McGill-Queen's University Press, Montreal, 2013, 264 pp., ISBN 978-0-7735-4260-0, $39.95 pp. 118-120 Downloads
Nick Vink
DIETER BRAATZ, ULRICH SAUTTER, and INGO SWOBODA: Wine Atlas of Germany. Trans. Kevin Goldberg. University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60 pp. 121-123 Downloads
Christian G.E. Schiller
EVAN GOLDSTEIN: Wines of South America: The Essential Guide. University of California Press, Berkeley, 2014, 312 pp., ISBN 978-0520273931 (cloth), $39.95 pp. 123-126 Downloads
Neal D. Hulkower
Page updated 2017-06-27