Food Policy

1975 - 2009

Edited by J. Kydd

from Elsevier
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Volume 34, issue 5, 2009

GM-free private standards and their effects on biosafety decision-making in developing countries pp. 399-406

Guillaume P. Gruère and Debdatta Sengupta

Changes in trade and domestic distortions affecting China's agriculture pp. 407-416

Jikun Huang, Yu Liu, Will Martin and Scott Rozelle

Agro-food trade competitiveness of Central European and Balkan countries pp. 417-425

Stefan Bojnec and Imre Fertő

The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam pp. 426-436

Marcus Mergenthaler, Katinka Weinberger and Matin Qaim

Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector pp. 437-446

Isabelle Vagneron, Guy Faure and Denis Loeillet

The impact of food safety standards on processed food exports from developing countries pp. 447-457

Juthathip Jongwanich

National food safety control systems in Sub-Saharan Africa: Does Uganda's aquaculture control system meet international requirements pp. 458-467

Ananias Bagumire, Ewen C.D. Todd, Charles Muyanja and George W. Nasinyama

Overlap of US FDA residue tests and pesticides used on imported vegetables: Empirical findings and policy recommendations pp. 468-476

Ryan E. Galt

A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety pp. 477-481

Robert Weston Fraser and Diogo Souza Monteiro

Volume 34, issue 4, 2009

Does biotechnology have a role in the promotion of underutilised crops? pp. 319-328

Ian K. Dawson, Peter E. Hedley, Luigi Guarino and Hannah Jaenicke

Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya's arid north pp. 329-339

Andrew G. Mude, Christopher B. Barrett, John G. McPeak, Robert Kaitho and Patti Kristjanson

Whether crop diversification is a desired strategy for agricultural growth in Bangladesh? pp. 340-349

Sanzidur Rahman

Regional trade, government policy and food security: Recent evidence from Zambia pp. 350-366

Paul A. Dorosh, Simon Dradri and Steven Haggblade

The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants pp. 367-376

Craig Gundersen, Dean Jolliffe and Laura Tiehen

Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe pp. 377-387

Augustine S. Langyintuo and Peter Setimela

Foods and natural health products: Gaps and ambiguities in the Canadian regulatory regime pp. 388-392

Jennifer Farrell, Nola M. Ries, Natasha Kachan and Heather Boon

Agriculture versus fish - Norway in WTO pp. 393-397

Ivar Gaasland

Volume 34, issue 3, 2009

Policy for organic farming: Rationale and concepts pp. 237-244

Matthias Stolze and Nicolas Lampkin

The implementation of organic principles and values in the European Regulation for organic food pp. 245-251

Susanne Padel, Helena Röcklinsberg and Otto Schmid

The Europeanization of organic agriculture and conflicts over agricultural policy pp. 252-257

Johannes Michelsen

Organic farming policy networks in Europe: Context, actors and variation pp. 258-264

Heidrun Moschitz and Matthias Stolze

Organic farming policy development in the EU: What can multi-stakeholder processes contribute? pp. 265-272

Anna Maria Häring, Daniela Vairo, Stephan Dabbert and Raffaele Zanoli

Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow pp. 273-279

Frank Offermann, Hiltrud Nieberg and Katrin Zander

For whom? - The governance of organic food and farming in the UK pp. 280-286

Matt Reed

Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries pp. 287-294

R.B. Tranter, R.M. Bennett, L. Costa, C. Cowan, G.C. Holt, P.J. Jones, M. Miele, M. Sottomayor and J. Vestergaard

Consumer awareness of organic products in Spain: An application of multinominal logit models pp. 295-304

T. Briz and R.W. Ward

Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia pp. 305-310

David Ubilava and Kenneth Foster

Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement pp. 311-318

Lidia Wadolowska, Danowska-Oziewicz, Marzena, Stewart-Knox, Barbara and Maria Daniel Vaz de Almeida

Volume 34, issue 2, 2009

Three bubbles and a panic: An explanatory review of recent food commodity price events pp. 119-129

Jenifer Piesse and Colin Thirtle

Footprints of water and energy inputs in food production - Global perspectives pp. 130-140

Shahbaz Khan and Munir A. Hanjra

Pathways to reduce the environmental footprints of water and energy inputs in food production pp. 141-149

S. Khan, M.A. Khan, M.A. Hanjra and J. Mu

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches pp. 150-155

David Coley, Mark Howard and Michael Winter

Revisiting the UNICEF malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition: A comparison of stakeholder priorities for action in Afghanistan pp. 156-165

Emily J. Levitt, David L. Pelletier and Alice N. Pell

Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda pp. 166-175

christophe MULLER

Likely effects on obesity from proposed changes to the US food stamp program pp. 176-184

Julian M. Alston, Conner C. Mullally, Daniel A. Sumner, Marilyn Townsend and Stephen A. Vosti

Fish: Friend or foe? Food policy and subpopulation warnings for consumers pp. 185-197

Rene Shaw Hughner, Jill Kurp Maher, Nancy M. Childs and William E. Nganje

The impact of agricultural research on productivity and poverty in sub-Saharan Africa pp. 198-209

Arega D. Alene and Ousmane Coulibaly

Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam pp. 210-217

Muriel Figui and Paule Moustier

Changing EU agricultural policy discourses? The discourse analysis of Commissioner's speeches 2000-2007 pp. 218-226

Karmen Erjavec and Emil Erjavec

Nostalgia versus Pragmatism? How attitudes and interests shape the term sustainable agriculture in Switzerland and New Zealand pp. 227-235

Philipp Aerni, Allan Rae and Bernard Lehmann

Volume 34, issue 1, 2009

Collective action for smallholder market access pp. 1-7

Helen Markelova, Ruth S. Meinzen-Dick, Jon Hellin and Stephan Dohrn

Public-private partnerships and collective action in high value fruit and vegetable supply chains pp. 8-15

Clare Allyson Narrod, Devesh Roy, Julius Okello, Belem Avendaño, Karl Rich and Amit Thorat

Farmer organization, collective action and market access in Meso-America pp. 16-22

Jon Hellin, Mark Lundy and Madelon Meijer

Sustaining linkages to high value markets through collective action in Uganda pp. 23-30

Elly Kaganzi, Shaun Ferris, James Barham, Annet Abenakyo, Pascal Sanginga and Jemimah Njuki

Collective action for market chain innovation in the Andes pp. 31-38

André Devaux, Douglas Horton, Claudio Velasco, Graham Thiele, Gastón López, Thomas Bernet, Iván Reinoso and Miguel Ordinola

The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India pp. 39-45

Guillaume P. Gruère, Latha Nagarajan and E.D.. Oliver King

Collective action for small-scale producers of agricultural biodiversity products pp. 46-52

Froukje Kruijssen, Menno Keizer and Alessandra Giuliani

Collective action initiatives to improve marketing performance: Lessons from farmer groups in Tanzania pp. 53-59

James Barham and Clarence Chitemi

Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia pp. 60-69

Tanguy Bernard and David J. Spielman

WTO negotiations on agriculture and the distributional impacts for US rice farm households pp. 70-80

Roman Keeney and Jayson Beckman

The EU entry price system for fresh fruits and vegetables - Paper tiger or powerful market barrier? pp. 81-93

Linde Goetz and Harald Grethe

Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry pp. 94-101

Diogo Monjardino de Souza Monteiro and Julie A. Caswell

Commercial aquaculture in Southeast Asia: Some policy lessons pp. 102-107

Nathanael Hishamunda, Neil B. Ridler, Pedro Bueno and Wilfredo G. Yap

Fish as the "bank in the water" - Evidence from chronic-poor communities in Congo pp. 108-118

Christophe Béné, Elisabeth Steel, Billy Kambala Luadia and Ann Gordon