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Food Policy
1975 - 2013
Edited by J. Kydd
from Elsevier
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Volume 1, issue 5 , 1976
The forgotten forum --The multilateral tariff negotiations pp. 354-354 Simon Harris National self-sufficiency in food pp. 355-366 O'Hagan, J. P. Agriculture in integrated rural development: The experience of the World Bank pp. 367-381 Montague Yudelman Stabilising the international wheat market with a US buffer stock pp. 382-389 Rodney L. Walker and Jerry A. Sharples A comment pp. 390-391 C. J. Doyle The Soviet burden on the world food system: Challenge and response pp. 392-404 Robert L. Paarlberg National policies within the CAP pp. 405-412 Denis K. Britton Technology and the world food problem: A US view pp. 413-419 Charles E. Hanrahan and Joseph W. Willett Basic needs: A new ball game, but who will play? pp. 420-421 Robin Sharp The role of phosphorus in agriculture pp. 421-422 P. B. Tinker The world food conference of 1976 pp. 422-423 Harold F. Breimyer Ending hunger and poverty-aspirations and reality: World of hunger by Jonathan Power and Anne-Marie Holenstein 202 pages. 1976, [UK pound]4.00, E1.95 paper, Temple Smith, London pp. 423-423 Tim Josling Ending hunger and poverty-aspirations and reality: Food and poverty by Radha Sinha 196 pages, 1976, [UK pound]6.50, Croom Helm, London pp. 423-425 Tim Josling Ending hunger and poverty-aspirations and reality: Commodity trade of the third world by 192 pages, 1975, [UK pound]8-50, Macmillan, London, UK pp. 425-426 George Allen Ending hunger and poverty-aspirations and reality: Agricultural trade policies by J.C. Nagel 167 pages, 1976, [UK pound]6.25, Saxon House, Lexington Books, D.C. Heath Ltd, Farnborough, Hants, UK pp. 425-425 George Allen Ending hunger and poverty-aspirations and reality: World food problems and prospects by By D. Gale Johnson 83 pages, 1975, $3.00, American Enterprises institute for Public Policy Research, Washington DC pp. 425-425 George Allen Classifying nutrition-French style Initiation a la connaissance du systeme de l'alimentation des peuples: Manuel Calvoy 1066 pages, 3 volumes, 1975, Paris, Institute d'Etude du Developpement Economique et Social, Universite de Paris 1 --Pantheon-Sorb pp. 427-428 Joyce Doughty European diets vs traditional foods pp. 432-435 Moises Behar Where does food fit? pp. 436-437 Bryan W. Begley Volume 1, issue 4 , 1976
Pluralism and uncertainty in the world sugar economy pp. 271-285 G. B. Hagelberg and S. A. Harris Agriculture in the EEC taking stock pp. 286-300 Gordon MacKerron and Howard J. Rush Climatic change and food production pp. 301-312 John Gribbin Priorities in agricultural research pp. 313-319 T. L. V. Ulbricht Nutrition in socioeconomic planning in LDCs pp. 320-332 Vidosav Trickovic Estimating fertiliser demand pp. 333-341 John T. Shields The good, the bad and the hungry: World Food Council, second session, Rome, 14-16 june 1976 pp. 342-343 Robin Sharp UNCTAD 4: Fourth United Nations conference on trade and development, Nairobi 5-28 may, 1976 pp. 343-344 John Tanner Nitrogen fixation by free-living micro-organisms: Edited by W.D.P. Stewart International Biological Programme, volume 6, 471 pages, 1976, [UK pound]13-50, Cambridge University press, Cambridge, UK pp. 345-346 J. W. Parsons Symbiotic nitrogen fixation in plants: Edited by P.S. Nutman International Biological Programme, volume 7, 584 pages, 1976, [UK pound]22-00, Cambridge University press, Cambridge, UK pp. 345-346 J. W. Parsons Losing ground: by Erik P. Eckholm 223 pages, $3.95, 1976, W.W. Norton & Co, Inc, New York, USA pp. 346-347 Arthur Bourne Phosphate rock pp. 348-351 John Edwards Soviet grain pp. 351-352 Z. A. B. Zeeman Volume 1, issue 3 , 1976
Population, food and agricultural development: A medium-term view pp. 179-191 J. P. Bhattacharjee Population and labour force projections for agricultural planning pp. 192-202 L. Naiken and W. Schulte Organising agriculture in the year 2000 pp. 203-219 Anthony S. Rojko and O'Brien, Patrick M. Investment opportunities in food production in LDCs pp. 220-231 Gregory Schmid World food consumption: Can we achieve a balance? pp. 232-238 A. Simontov Credit for food production in LDCs pp. 239-248 John C. Abbott Nutrition and national development: Establishing the connection pp. 249-259 Peter Hakim and Giorgio Solimano Water for human needs: Second World Congress of the International Water Resources Association, New Delhi, 12-16 December 1975 pp. 260-260 Richard D. Hey Hunger: National University conference, sponsored by the Institute for World Order, project dialouge and the world order programme, Austin, Texas, 21-23 November 1975 pp. 260-261 Colin Hines The politics of food: Daniel Green 220 pages, 1975, [UK pound]5.00, Gordon Cremonesi, London, UK pp. 262-263 Colin Tudge Hunger, politics and markets -- The real issues in the food crisis: Edited by Sartaz Aziz 129 pages, 1975, New York University Press, New York, USA pp. 262-262 Colin Tudge Bread: Social, nutritional and agricultural aspects of wheaten bread: Edited by A. Spicer 358 pages, 1975, [UK pound]14.00, Applied Science Publishers Ltd, London, UK pp. 263-264 H. Rothman Agricultural initiatives in the third world: A report on the conference, science and agribusiness in the seventies: The agribusiness council. 210 pages, 1975, [UK pound]8.25, Lexington Books, DC Health Ltd, Farnborough, Hants, UK pp. 264-265 George Allen Nutrients in processed foods: Protein: Edited by P.L White and D.C. Fletcher 219 pages, 1974, $16.00 Publishing Sciences Group Inc, Acton, Mass, USA pp. 265-265 . D. Morton Nutrients in processed food: Fats and carbohydrates: Edited by P.L White, D.C. Fletcher and M. Ellis. 206 pages, 1975, $16.00, Publishing Sciences Group Inc, Acton, Mass, USA pp. 265-266 . D. Morton Volume 1, issue 2 , 1976
World grain reserves: whose finger on the trigger? pp. 90-90 Robin Sharp Problems of diet and affluence pp. 91-106 Colin Blythe Nutrition planning and food policy pp. 107-115 P. R. Payne Price and market policy for agriculture pp. 116-129 Theodor Heidhues Models of world food supply, demand and nutrition pp. 130-142 John Clark and Sam Cole Fertiliser and food policy in LDCs pp. 143-154 Charles Peter Timmer Matters of food and farming in Asia pp. 155-164 W. Klatt Energy and agriculture in the Third World: Arjun Makhijani in collaboration with Alan Poole 168 pages, 1975, [UK pound]2.00 paperback, John Wiley & Sons, Chichester, UK for Ballinger, Cambridge, USA pp. 167-168 P. D. Dunn Protein and nutrition policy in low-income countries: Francis Aylward and Mogens Jul. 150 pages, 1975, [UK pound]2.50 cloth, [UK pound]1.50 paperback, Charles Knight & Co, London, UK pp. 168-169 B. H. Kinsey The food problem in India -- a Delphi of possible solutions pp. 170-173 S. N. Agarwal , K. Rohatgi , B. Bowonder and P. K. Rohatgi FAO's Industry Cooperative Programme pp. 173-174 W. W. Simons Planning or misplanning? pp. 175-176 George Allen Volume 1, issue 1 , 1975
The world food problem: National and international aspects pp. 3-14 Tim Josling The world food situation: A consensus view pp. 15-22 Don Paarlberg Agricultural exports as an instrument of diplomacy pp. 23-31 William Schneider Soviet grain: Problems and prospects pp. 32-40 Alec Nove Urban bias and food policy in poor countries pp. 41-52 Michael Lipton Nutrition and development: Dynamics of political commitment pp. 53-61 John Osgood Field and F. James Levinson Energy and food production pp. 62-73 Gerald Leach
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