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Food Policy
1975 - 2013
Edited by J. Kydd
from Elsevier
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Volume 21, issue 6 , 1996
Food demand studies in Sub-Saharan Africa: a survey of empirical evidence pp. 479-496 T. Teklu The disappearing budget constraint on EU agricultural policy pp. 497-508 Alan Matthews Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why pp. 509-525 Bruce A. Larson and George B. Frisvold The AMS in agricultural trade negotiations: a review pp. 527-539 H. J. Silvis and C. P. C. M. van der Hamsvoort Economics of wheat production in Bangladesh pp. 541-560 Michael Morris , Nuimuddin Chowdhury and Craig Meisner Development economics and policy: a conference to celebrate the 85th birthday of H.W. Singer pp. 561-567 D. J. Shaw Food of the Future: the risks and realities of biotechnology pp. 569-570 S. Jarvis and L. Harris Volume 21, issue 4-5 , 1996
Acknowledgements pp. 343-343 Panos Konandreas and Jim Greenfield Introduction: An overview of the issues pp. 345-350 Jim Greenfield and Panos Konandreas An overview of assessments of the impact of the Uruguay Round on agricultural prices and incomes pp. 351-363 Ramesh Sharma , Panos Konandreas and Jim Greenfield The Uruguay round agreement on agriculture: food security implications for developing countries pp. 365-375 Jim Greenfield , Maurizio de Nigris and Panos Konandreas Implications of the Uruguay round on the world rice economy pp. 377-391 Chan Ling Yap Capping the CAP? Implementation of the Uruguay round agreement by the European union pp. 393-407 Alan Swinbank Potential erosion of trade preferences in agricultural products pp. 409-417 Fumiko Yamazaki The Uruguay round and agricultural policies in developing countries and economies in transition pp. 419-431 Alberto Valdes and Alex F. McCalla Uruguay round commitments on domestic support: Their implications for developing countries pp. 433-446 Panos Konandreas and Jim Greenfield A future food aid regime: Implications of final act of the Uruguay round pp. 447-460 D. J. Shaw and H. W. Singer The next round: Game theory and public choice perspectives pp. 461-477 David Vanzetti Volume 21, issue 3 , 1996
Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment pp. 255-277 Derek Byerlee and Paul W. Heisey Dietary fiber intake away-from-home and at-home in the United States pp. 279-290 Rodolfo M. Nayga Measuring food insecurity: the frequency and severity of "coping strategies" pp. 291-303 Daniel G. Maxwell The impact of privatizing agricultural research in Great Britain: an interim report on PBI and ADAS pp. 305-318 Carl E. Pray Dairy products demand and marketing in Kilimanjaro Region, Tanzania pp. 319-336 Ntengua Mdoe and Steve Wiggins Survival in the Sahel. An ecological and developmental challenge: edited by K.M. Leisinger and K. Schmitt and the International Service for National Agricultural Research (ISNAR) ISNAR and Ciba-Geigy, The Hague, The Netherlands (1995) pp. 337-338 Tilo Ulbricht Historical dictionary of the international food agencies FAO, WFP, WFC, IFAD: Ross B. Talbot The Scarecrow Press, Inc., Metuchen, NJ, & London, 186 pp, ISBN 0-8108-2847-2 (1994) pp. 338-340 Uwe Kracht The food system: Geoff Tansey and Tony Worsley Earthscan Publications Ltd, London (1995) pp. 340-342 Joan Dye Gussow Volume 21, issue 2 , 1996
Food security: a post-modern perspective pp. 155-170 Simon Maxwell Price determination and discovery in a 'de-regulated' milk market: perspectives on the price of UK milk pp. 171-187 Andrew Fearne and Derek Ray Food aid and food markets: lessons from Mozambique pp. 189-209 David Tschirley , Cynthia Donovan and Michael T. Weber Pest management, the environment, and Japanese foreign assistance pp. 211-228 Richard J. Tobin Emerging issues confronting the renewable natural resources sector in sub-Saharan Africa pp. 229-241 A. Marter and A. Gordon Feeding and greening the world: The role of international agricultural research: Derek Tribe CAB International, Oxford, UK, 288 pp, [UK pound]16.95 (1995) pp. 251-252 Tilo Ulbricht The economics of energy in agriculture: Chennat Gopalakrishan Avebury, Aldershot, 118 pp, [UK pound]32.50 (1994) pp. 252-253 Margaret Biswas Volume 21, issue 1 , 1996
Human rights in nutrition and nutrition in human rights pp. 5-10 Cecilia A. Florencio Children's rights to adequate nutritious foods in the two Americas pp. 11-16 John T. Cook and J. Larry Brown The right to food and the role of finance pp. 17-21 Pierre Spitz Human rights requirements to social and economic development pp. 23-39 Asbjorn Eide Nutrition and the convention on the rights of the child pp. 41-55 Urban Jonsson Nutrition, human rights and resources pp. 57-71 Robert E. Robertson Realizing the right to food and nutrition through public and private action: Two commentaries on Dreze's/Sen's book Hunger and Public Action in the context of food and nutrition rights pp. 73-82 Uwe Kracht and Muzammel Huq The right to food in the post-Cold War era pp. 83-102 Thomas J. Marchione Promoting nutrition rights in Latin America pp. 103-110 Maria Eugenia Villareal and George Kent The role of international NGOs in promoting nutrition rights pp. 111-121 Sigrun . Skogly Rejoinder: the rights way to development A national human rights NGO speaks on donor aid policy pp. 123-128 Andre Frankovits Rejoinder: World alliance for nutrition and human rights pp. 129-138 WANAHR Secretariat Human resource building for the promotion of nutrition rights A cross-disciplinary challenge pp. 139-152 Wenche Barth Eide , Gudmundur Alfredsson and Arne Oshaug Volume 20, issue 6 , 1995
Food and nutrition policy in Malta pp. 475-486 Leonard Mizzi Policies and institutions in transition economies: a political economy perspective on the agri-food sector pp. 487-500 Jonathan Brooks Is the locus of poverty changing? pp. 501-518 Rosamond L. Naylor and Walter P. Falcon The changing public role in services to agriculture: a framework for analysis pp. 521-528 Diana Carney The 'new public management' and the reform of public services to agriculture in adjusting economies: the role of contracting pp. 529-536 Michael Hubbard The changing public role in agricultural extension pp. 537-544 John Farrington The state's role in financing agricultural research pp. 545-550 Jonathan Beynon Food market reform: the changing role of the state pp. 551-560 Stephen Jones Malawi: reforming the state's role in agricultural marketing pp. 561-571 Lawrence D. Smith Kenya's Cereal Sector Reform Programme: managing the politics of reform pp. 573-584 Peter M. Lewa and Michael Hubbard The changing public role in services to food and agriculture: The legal regulation of food markets in India pp. 585-596 Barbara Harriss-White Coping with vulnerability and criticality pp. 601-602 Penny Allen Agriculture environment and health: Sustainable development in the 21st century: edited by V. W. Ruttan University of Minnesota Press, London (1994) pp. 603-604 John Nelson Cities feeding people: An examination of urban agriculture in East Africa: edited by Axumite G. Egziabher, Diana Lee-Smith, Daniel G. Maxwell, Pyar Ali Menon, Luc J.A. Mougeot and Camnillus J. Sawio International Development Research Center Ottawa 146 pp (1994) pp. 605-606 James Sumberg Volume 20, issue 5 , 1995
Introduction to getting agriculture moving pp. 379-383 Charles Peter Timmer The recovery of agricultural productivity in sub-Saharan Africa pp. 385-405 Steven A. Block Gender differentials in farm productivity: implications for household efficiency and agricultural policy pp. 407-423 Christopher R. Udry , John Hoddinott , Harold Alderman and Lawrence James Haddad Development reconsidered: The African challenge pp. 425-438 Daniel W. Bromley The nature of agricultural systems: food security and environmental balance pp. 439-454 K. G. Cassman and R. R. Harwood Getting agriculture moving: do markets provide the right signals? pp. 455-472 Charles Peter Timmer Volume 20, issue 4 , 1995
PDS: beyond implicit subsidy and urban bias -- the Indian experience pp. 259-278 M. H. Suryanarayana The food-first bias and nutrition policy: lessons from Ethiopia pp. 279-298 David L. Pelletier , Kassahun Deneke , Yemane Kidane , Beyenne Haile and Fikre Negussie Impacts of devaluation on Senegalese households: policy implications pp. 299-313 Valerie Auserehl Kelly , Thomas Reardon , Bocar Diagana and Amadou Abdoulaye Fall An analytic model for emergency food provision pp. 315-321 Kurt C. Schaefer China's grain imports: an empirical study pp. 323-338 Xiao-yuan Dong , Terrence S. Veeman and Michele M. Veeman The impact of the GATT agreement on EU fruit and vegetable policy pp. 339-357 Alan Swinbank and Christopher Ritson World consumption of cereals: will it double by 2025? pp. 359-366 Nicholas Alexandratos and Hartwig de Haen Confronting the silent challenge of hunger: a conference synthesis pp. 367-370 David Tschirley , Thomas S. Jayne , Lawrence Rubey , Thomas Reardon , John M. Staatz , James Shaffer and Michael T. Weber OECD Review of Agricultural Policies: Poland pp. 371-372 Derek Baker Volume 20, issue 3 , 1995
Agricultural commercialization and diversification: processes and policies pp. 171-185 Prabhu L. Pingali and Mark W. Rosegrant Agricultural commercialization: impacts on income and nutrition and implications for policy pp. 187-202 Joachim von Braun Water policy for efficient agricultural diversification: market-based approaches pp. 203-223 Mark W. Rosegrant , Renato Gazmuri Schleyer and Satya N. Yadav Agricultural diversification and export promotion in sub-Saharan Africa pp. 225-243 Christopher L. Delgado Agricultural diversification and policy reform pp. 245-255 Jorge A. Quiroz and Alberto Valdes Volume 20, issue 2 , 1995
The emergence of parallel markets in a transition economy: The case of Mozambique pp. 83-98 David Ezra Sahn and Jaikishan Desai Liberalization of grain markets in Nicaragua From market substitution to state minimalism pp. 99-110 Max Spoor Demand-side constraints on the introduction of new food technologies: The case of food irradiation pp. 111-127 Spencer Henson Agriculture after socialism The transformation and development of Lithuanian agriculture pp. 129-137 Nicholas Maddock Employment and food crop/food marketing pp. 139-144 Vincent Tickner XXII international conference of agricultural economist 22-29 August 1994. Harare, Zimbabwe pp. 145-147 Merle D. Faminow Income and dietary change: International comparisons using purchasing-power-parity conversions pp. 149-159 Thomas T. Poleman and Lillian T. Thomas Agricultural commercialization, economic development, and nutrition: edited by Joachim von Braun and Eileen Kennedy IFPRI/Johns Hopkins University Press, Baltimore, 411 pp, $57.50 (1994) pp. 161-163 Vincent Tickner Volume 20, issue 1 , 1995
Issues in valuing food aid: The cash or in-kind controversy pp. 3-10 Merle D. Faminow Multinationals and agricultural policy in the EC and USA pp. 11-25 Margherita Scoppola Export credit guarantees: The commodity credit corporation and US agricultural export policy pp. 27-39 Bengt Hyberg , Mark Smith , David Skully and Cecil Davison Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny pp. 41-50 David Dibley , Duncan Harvey Boughton and Thomas Reardon The Polish agricultural marketing system: A policy perspective on developments pp. 51-57 Wanda Chmielewska and Derek Baker Public distribution of food in India: A clarification pp. 59-62 M. H. Suryanarayana A note on choice of indicators for food security and nutrition monitoring pp. 63-68 M. Mahmud Khan and Frank Riely Aquaculture policy options for integrated resource management in Sub-Saharan Africa, Zomba, Malawi, 22-25 February 1994 pp. 77-78 Randall E. Brummett
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