Food Policy

1975 - 2013

Edited by J. Kydd

from Elsevier
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Volume 33, issue 6, 2008

Food product composition, consumer health, and public policy: Introduction and overview of special section pp. 465-469

Elise Hardy Golan and Laurian June Unnevehr

Farm subsidies and obesity in the United States: National evidence and international comparisons pp. 470-479

Julian M. Alston, Daniel A. Sumner and Stephen A. Vosti

Farm policies and added sugars in US diets pp. 480-488

John Christopher Beghin and Helen H. Jensen

Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers pp. 489-496

Lisa Mancino, Fred Kuchler and Ephraim Leibtag

Getting rid of trans fats in the US diet: Policies, incentives and progress pp. 497-503

Laurian June Unnevehr and Evelina Jagmanaite

Governance and agricultural productivity: A cross-national analysis pp. 504-512

Monchi Lio and Meng-Chun Liu

Do poverty and poor health and nutrition increase the risk of armed conflict onset? pp. 513-520

Per Pinstrup-Andersen and Satoru Shimokawa

How are we doing on poverty and hunger reduction? A new measure of country performance pp. 521-532

Ugo Gentilini and Patrick Webb

Measuring food insecurity: Can an indicator based on localized coping behaviors be used to compare across contexts? pp. 533-540

Daniel Maxwell, Richard Caldwell and Mark Langworthy

Can food-for-work encourage agricultural production? pp. 541-549

Sosina Bezu and Stein Terje Holden

The effect of household wealth on the adoption of improved maize varieties in Zambia pp. 550-559

Augustine S. Langyintuo and Catherine Mungoma

The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics pp. 560-569

Alessandro Banterle and Stefanella Stranieri

Contractual arrangements and enforcement in transition agriculture: Theory and evidence from China pp. 570-575

Hongdong Guo and Robert W. Jolly

Evaluating the impact of Tax-for-Fee reform (Fei Gai Shui) on water resources and agriculture production in the Zhanghe Irrigation System, China pp. 576-586

Shahbaz Mushtaq, Shahbaz Khan, David Dawe, Munir A. Hanjra, Mohsin Hafeez and Muhammad Nadeem Asghar

Common waters and private lands: Distributional impacts of floodplain aquaculture in Bangladesh pp. 587-594

Kazi Ali Toufique and Rick Gregory

The importance of EU-15 borders for CEECs agri-food exports: The role of tariffs and non-tariff measures in the pre-accession period pp. 595-606

Emmanuelle Chevassus-Lozza, Karine Latouche, Darja Majkovic and Manuela Unguru

Consumer preferences and the international harmonization of organic standards pp. 607-615

Erin N. Sawyer, William A. Kerr and Jill Elizabeth Hobbs

Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk pp. 616-623

Jane Kolodinsky

The sceptical consumer? Exploring views about food assurance pp. 624-630

Sally Eden, Christopher Bear and Gordon Walker

Consumer knowledge and meat consumption at home and away from home pp. 631-639

Steven T. Yen, Biing-Hwan Lin and Christopher G. Davis

Australian consumer attitudes to health claim - food product compatibility for functional foods pp. 640-643

Peter Williams, Leisa Ridges, Marijka Batterham, Bridget Ripper and Man Chi Hung

Demand for dairy products in the EU pp. 644-656

Zohra Bouamra Mechemache, Vincent Réquillart, Claudio Soregaroli and Audrey Trévisiol

Impact of off-farm labor supply on food expenditures of the farm household pp. 657-664

Hung-Hao Chang and Ashok K. Mishra

Volume 33, issue 5, 2008

African aquaculture: Realizing the potential pp. 371-385

Randall E. Brummett, Jérôme Lazard and John Moehl

The demand for organic foods in the South of Italy: A discrete choice model pp. 386-396

Azucena Gracia and Tiziana de Magistris

Assessing the influence of direct payments on the rental value of agricultural land pp. 397-405

Myles Patton, Philip Kostov, Seamus Anthony McErlean and Joan Moss

The character of demand in mature organic food markets: Great Britain and Denmark compared pp. 406-421

Mette Wier, O'Doherty Jensen, Katherine, Laura Mørch Andersen and Katrin Millock

How would compliance with dietary recommendations affect revenues for agricultural producers? pp. 422-433

Bradley J. Rickard and Jana L. Gonsalves

Property rights, food security and child growth: Dynamics of insecurity in the Kafue Flats of Zambia pp. 434-443

Sonja Merten and Tobias Haller

Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants pp. 444-454

Abay Asfaw

Rice marketing systems in the Philippines and Thailand: Do large numbers of competitive traders ensure good performance? pp. 455-463

David C. Dawe, Piedad F. Moya, Cheryll B. Casiwan and Jesusa M. Cabling

Volume 33, issue 4, 2008

The impact of climatic change on agricultural production: Is it different for Africa? pp. 287-298

Salvador Barrios, Bazoumana Ouattara and Eric Albert Strobl

Smallholder market participation: Concepts and evidence from eastern and southern Africa pp. 299-317

Christopher B. Barrett

Smallholder market participation under transactions costs: Maize supply and fertilizer demand in Kenya pp. 318-328

Arega D. Alene, V.M. Manyong, G. Omanya, H.D. Mignouna, M. Bokanga and G. Odhiambo

Labor market participation of Chinese agricultural households: Empirical evidence from Zhejiang province pp. 329-340

Thomas Glauben, Thomas Herzfeld and Xiaobing Wang

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique pp. 341-351

Robyn Stevens and Alex Winter-Nelson

Consumer acceptability of yellow maize products in Zimbabwe pp. 352-361

Tawanda Muzhingi, Augustine S. Langyintuo, Lucie C. Malaba and Marianne Banziger

Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya pp. 362-370

Hugo De Groote and Simon Chege Kimenju

Volume 33, issue 3, 2008

Health information and substitution between fish: Lessons from laboratory and field experiments pp. 197-208

Stéphan Marette, Jutta Roosen and Sandrine Blanchemanche

From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture pp. 209-223

Md. Saidul Islam

The effects of price deregulation on maize marketing margins in South Africa pp. 224-236

Lulama N. Traub and Thomas S. Jayne

Food insecurity, poverty and the Malawian Starter Pack: Fresh start or false start? pp. 237-249

Jane Harrigan

Agricultural market access: A moving target in the WTO negotiations? pp. 250-259

Martina Brockmeier and Janine Pelikan

Matching demand and supply in the agricultural knowledge infrastructure: Experiences with innovation intermediaries pp. 260-276

Laurens Klerkx and Cees Leeuwis

Benefit cost analysis of an import access request pp. 277-285

David C. Cook

Volume 33, issue 2, 2008

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy pp. 99-111

Montserrat Costa-Font, José M. Gil and William Bruce Traill

Consumer perceptions of organic foods in Bangkok, Thailand pp. 112-121

Birgit Roitner-Schobesberger, Ika Darnhofer, Suthichai Somsook and Christian R. Vogl

Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study pp. 122-134

Lidia Wadolowska, Ewa Babicz-Zielinska and Jolanta Czarnocinska

Indigenous peoples' nutrition transition in a right to food perspective pp. 135-155

Siri Damman, Wenche Barth Eide and Harriet V. Kuhnlein

Intensification scenarios in south-western Niger: Implications for revisiting fertilizer policy pp. 156-164

Roberto La Rovere, Herman Keulen van, Pierre Hiernaux, Judit Szonyi and Robert A. Schipper

Agricultural market integration in the OECD: A gravity-border effect approach pp. 165-175

Alessandro Olper and Valentina Raimondi

Trade and invasive species risk mitigation: Reconciling WTO compliance with maximising the gains from trade pp. 176-184

David C. Cook and Robert Weston Fraser

Productive efficiency and firm exit in the food sector pp. 185-196

Efthalia Dimara, Dimitris Skuras, Kostas Tsekouras and Dimitris Tzelepis

Volume 33, issue 1, 2008

Will the Biosafety Protocol hinder or protect the developing world: Learning from China's experience pp. 1-12

Jikun Huang, Deliang Zhang, Jun Yang, Scott Rozelle and Nicholas Kalaitzandonakes

The quality of food risk management in Europe: Perspectives and priorities pp. 13-26

J.R. Houghton, G. Rowe, L.J. Frewer, E. Van Kleef, G. Chryssochoidis, O. Kehagia, S. Korzen-Bohr, J. Lassen, U. Pfenning and A. Strada

Chinese consumer demand for food safety attributes in milk products pp. 27-36

Zhigang Wang, Yanna Mao and Fred Gale

Consumption and corpulence in China: A consumer segmentation study based on the food perspective pp. 37-47

Xiaoyong Zhang, Hans Dagevos, Yuna He, Ivo van der Lans and Fengying Zhai

Economic factors affecting the increase in obesity in the United States: Differential response to price pp. 48-60

Dragan Miljkovic, William Nganje and Helene de Chastenet

What lies behind socio-economic inequalities in obesity in Spain A decomposition approach pp. 61-73

Joan Costa-Font and Joan Gil

Changes in South Korean consumers' preferences for meat pp. 74-84

Hyun J. Jin

Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery pp. 85-98

Kim Geheb, Sarah Kalloch, Modesta Medard, Anne-Therese Nyapendi, Carolyne Lwenya and Mercy Kyangwa