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Agriculture

2011 - 2017

Current editor(s): Prof. Dr. Les Copeland

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Volume 7, issue 3, 2017

Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study pp. 1-22 Downloads
Gunasekhar Nachimuthu, Neil V. Halpin and Michael J. Bell
Guest Editorial: Conservation Tillage for Organic Farming pp. 1-6 Downloads
Patrick M. Carr
Surface and Subsurface Transport of Nitrate Loss from the Selected Bioenergy Crop Fields: Systematic Review, Analysis and Future Directions pp. 1-20 Downloads
Suresh Sharma and Indrajeet Chaubey
Erratum: Ghasemi, M., et al. The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomilla L.) under Normal and Heat Stress Conditions. Agriculture 2016, 6, 31 pp. 1-1 Downloads
Mojtaba Ghasemi, Mohammad Modarresi, Nadali Babaeian Jelodar, Nadali Bagheri and Abbas Jamali
Development and Evaluation of Poly Herbal Molluscicidal Extracts for Control of Apple Snail ( Pomacea maculata ) pp. 1-11 Downloads
Guruswamy Prabhakaran, Subhash Janardhan Bhore and Manikam Ravichandran
Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape ( Lannea microcarpa ), Marula ( Sclerocarya birrea ), and Butter Tree ( Pentadesma butyracea ) pp. 1-11 Downloads
Adama Hilou, Adjima Bougma and Mamoudou H. Dicko
Suppression of CH4 Emission by Rice Straw Removal and Application of Bio‐Ethanol Production Residue in a Paddy Field in Akita, Japan pp. 1-16 Downloads
Fumiaki Takakai, Jota Ichikawa, Masato Ogawa, Saki Ogaya, Kentaro Yasuda, Yukiya Kobayashi, Takashi Sato, Yoshihiro Kaneta and Ken‐ichiro Nagahama
Fusarium Wilt Affecting Chickpea Crop pp. 1-16 Downloads
Warda Jendoubi, Mariem Bouhadida, Amal Boukteb, Mohamed Béji and Mohamed Kharrat
Ammonia and Methane Emission Factors from Cattle Operations Expressed as Losses of Dietary Nutrients or Energy pp. 1-12 Downloads
Zifei Liu, Yang Liu, James P. Murphy and Ronaldo Maghirang
Changes in Carbon Cycling during Development of Successional Agroforestry pp. 1-12 Downloads
Tomas Selecky, Sonoko D. Bellingrath-Kimura, Yuji Kobata, Masaaki Yamada, Iraê A. Guerrini, Helio M. Umemura and Dinaldo A. Dos Santos
Impacts of Rural Labor Resource Change on the Technical Efficiency of Crop Production in China pp. 1-12 Downloads
Ning Yin and Yapeng Wang
Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients pp. 1-12 Downloads
Teresa del Rosario Ayora-Talavera, Cristina A. Ramos-Chan, Ana G. Covarrubias-Cárdenas, Angeles Sánchez-Contreras, Ulises García-Cruz and Neith A. Pacheco L.
Nitrous Oxide Emission from Organic Fertilizer and Controlled Release Fertilizer in Tea Fields pp. 1-12 Downloads
Meihua Deng, Mudan Hou, Naoko Ohkama-Ohtsu, Tadashi Yokoyama, Haruo Tanaka, Kenta Nakajima, Ryosuke Omata and Sonoko Dorothea Bellingrath-Kimura
Effect of Organic and Inorganic Fertilizers on Soil Properties and the Growth, Yield and Quality of Tomato in Mymensingh, Bangladesh pp. 1-7 Downloads
M. Ashraful Islam, Sumiya Islam, Ayasha Akter, Md Habibur Rahman and Dilip Nandwani
The Impact of a Warming Micro‐Climate on Muooni Farmers of Kenya pp. 1-21 Downloads
Cush Ngonzo Luwesi, Joy Apiyo Obando and Chris Allan Shisanya

Volume 7, issue 2, 2017

Small-Scale Vegetable Farmers’ Participation in Modern Retail Market Channels in Indonesia: The Determinants of and Effects on Their Income pp. 1-16 Downloads
Alim Setiawan Slamet, Akira Nakayasu and Masahiro Ichikawa
Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome pp. 1-12 Downloads
Marcela Claudia Pagano, Eduardo J. Azevedo Correa, Neimar F. Duarte, Bakhytzhan Yelikbayev, Anthonia O’Donovan and Vijai Kumar Gupta
Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot ( Prunus armeniaca L.) Leaves during Maturation pp. 1-12 Downloads
Alam Zeb, Nadia Khadim and Waqar Ali
Assessment of Photosynthetic Pigment and Water Contents in Intact Sunflower Plants from Spectral Indices pp. 1-9 Downloads
Antonio José Steidle Neto, Daniela de Carvalho Lopes and João Carlos Ferreira Borges Júnior
Durum Wheat Cover Analysis in the Scope of Policy and Market Price Changes: A Case Study in Southern Italy pp. 1-20 Downloads
Si Mokrane Siad, Andrea Gioia, Gerrit Hoogenboom, Vito Iacobellis, Antonio Novelli, Eufemia Tarantino and Pandi Zdruli
Mitigating Global Warming Potential and Greenhouse Gas Intensities by Applying Composted Manure in Cornfield: A 3-Year Field Study in an Andosol Soil pp. 1-20 Downloads
Ikabongo Mukumbuta, Mariko Shimizu and Ryusuke Hatano
Achieving Sustainability: Insights from Biogas Ecosystems in India pp. 1-20 Downloads
Gita Surie
Efflux of Soil Nitrous Oxide from Applied Fertilizer Containing Organic Materials in Citrus unshiu Field in Southwestern Japan pp. 1-11 Downloads
Yo Toma, Takeshi Higuchi, Osamu Nagata, Yasuhiko Kato, Tooru Izumiya, Shingo Oomori and Hideto Ueno

Volume 7, issue 1, 2017

State Support in Brazil for a Local Turn to Food pp. 1-16 Downloads
Ana Paula Matei, Paul Swagemakers, Maria Dolores Dominguez Garcia, Leonardo Xavier da Silva, Flaminia Ventura and Pierluigi Milone
Development and Testing of a Device to Increase the Level of Automation of a Conventional Milking Parlor through Vocal Commands pp. 1-12 Downloads
Mauro Zaninelli
Rice Cultivation and Greenhouse Gas Emissions: A Review and Conceptual Framework with Reference to Ghana pp. 1-14 Downloads
Kofi K. Boateng, George Y. Obeng and Ebenezer Mensah
Can Phosphate Salts Recovered from Manure Replace Conventional Phosphate Fertilizer? pp. 1-20 Downloads
Andrea Ehmann, Inga-Mareike Bach, Sukhanes Laopeamthong, Jennifer Bilbao and Iris Lewandowski
Practices for Reducing Greenhouse Gas Emissions from Rice Production in Northeast Thailand pp. 1-20 Downloads
Noppol Arunrat and Nathsuda Pumijumnong
Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food pp. 1-21 Downloads
Adanella Rossi
Acknowledgement to Reviewers of Agriculture in 2016 pp. 1-3 Downloads
Agriculture Editorial Office

Volume 6, issue 4, 2016

From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition pp. 1-18 Downloads
Yuna Chiffoleau, Sarah Millet-Amrani and Arielle Canard
Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya pp. 1-12 Downloads
Julius Juma Okello, Yuan Zhou, Norman Kwikiriza, Sylvester Ochieng Ogutu, Ian Barker, Elmar Schulte-Geldermann, Elly Atieno and Justin Taj Ahmed
Combination of Fuzzy Logic and Analytical Hierarchy Process Techniques to Assess Potassium Saturation Percentage of Some Calcareous Soils (Case Study: Fars Province, Southern Iran) pp. 1-12 Downloads
Marzieh Mokarram and Mahdi Najafi-Ghiri
Frequency Domain Probe Design for High Frequency Sensing of Soil Moisture pp. 1-12 Downloads
Mathew G. Pelletier, Robert C. Schwartz, Greg A. Holt, John D. Wanjura and Timothy R. Green
Seasonal Canopy Temperatures for Normal and Okra Leaf Cotton under Variable Irrigation in the Field pp. 1-17 Downloads
James R. Mahan, Paxton R. Payton and Haydee E. Laza
The Effect of Tillage on Organic Carbon Stabilization in Microaggregates in Different Climatic Zones of European Russia pp. 1-17 Downloads
Zinaida S. Artemyeva and Boris M. Kogut
PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland pp. 1-16 Downloads
Damian Maye, James Kirwan, Emilia Schmitt, Daniel Keech and Dominique Barjolle
Combining Multifunctionality and Ecosystem Services into a Win-Win Solution. The Case Study of the Serchio River Basin (Tuscany—Italy) pp. 1-25 Downloads
Massimo Rovai and Maria Andreoli
Nested Markets, Food Networks, and New Pathways for Rural Development in Brazil pp. 1-19 Downloads
Sergio Schneider, Natália Salvate and Abel Cassol
Effect of Application of Increasing Concentrations of Contaminated Water on the Different Fractions of Cu and Co in Sandy Loam and Clay Loam Soils pp. 1-19 Downloads
John Volk and Olusegun Yerokun
Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems pp. 1-19 Downloads
Vanessa Armendáriz, Stefano Armenia and Alberto Stanislao Atzori
Self-Organization and the Bypass: Re-Imagining Institutions for More Sustainable Development in Agriculture and Food pp. 1-19 Downloads
Stephen Sherwood, Severine van Bommel and Myriam Paredes
Current Advances in Genomics and Breeding of Leaf Chicory ( Cichorium intybus L.) pp. 1-24 Downloads
Gianni Barcaccia, Andrea Ghedina and Margherita Lucchin
Feature Selection as a Time and Cost-Saving Approach for Land Suitability Classification (Case Study of Shavur Plain, Iran) pp. 1-13 Downloads
Saeid Hamzeh, Marzieh Mokarram, Azadeh Haratian, Harm Bartholomeus, Arend Ligtenberg and Arnold K. Bregt
Detection and Differentiation between Laurel Wilt Disease, Phytophthora Disease, and Salinity Damage Using a Hyperspectral Sensing Technique pp. 1-13 Downloads
Jaafar Abdulridha, Reza Ehsani and Ana de Castro
How Much Meteorological Information Is Necessary to Achieve Reliable Accuracy for Rainfall Estimations? pp. 1-9 Downloads
Mohammad Valipour
Sustaining Chili Pepper Production in Afghanistan through Better Irrigation Practices and Management pp. 1-10 Downloads
S. Alan Walters and Ajay K. Jha
Sorghum Biomass Production for Energy Purpose Using Treated Urban Wastewater and Different Fertilization in a Mediterranean Environment pp. 1-15 Downloads
Carmelo Maucieri, Valeria Cavallaro, Caterina Caruso, Maurizio Borin, Mirco Milani and Antonio C. Barbera
Gradual Accumulation of Heavy Metals in an Industrial Wheat Crop from Uranium Mine Soil and the Potential Use of the Herbage pp. 1-23 Downloads
Gerhard Gramss and Klaus-Dieter Voigt

Volume 6, issue 3, 2016

Crop Management as an Agricultural Adaptation to Climate Change in Early Modern Era: A Comparative Study of Eastern and Western Europe pp. 1-17 Downloads
Qing Pei, David D. Zhang, Harry F. Lee and Guodong Li
Climate Change: Seed Production and Options for Adaptation pp. 1-17 Downloads
John G. Hampton, Anthony J. Conner, Birte Boelt, Thomas G. Chastain and Phil Rolston
Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States pp. 1-17 Downloads
Gail Feenstra and Shermain Hardesty
How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa? Lessons from the COMACO Model in Zambia pp. 1-17 Downloads
Orleans Mfune, Moses Ngongo Chisola and Ignitius Ziba
Irrigation Analysis Based on Long-Term Weather Data pp. 1-16 Downloads
James R. Mahan and Robert J. Lascano
Projecting Future Change in Growing Degree Days for Winter Wheat pp. 1-16 Downloads
Natalie Ruiz Castillo and Carlos F. Gaitán Ospina
Theorizing Agri-Food Economies pp. 1-12 Downloads
Jan Douwe van der Ploeg
The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement pp. 1-19 Downloads
Lori Stahlbrand
The Symbiotic Food System: An ‘Alternative’ Agri-Food System Already Working at Scale pp. 1-25 Downloads
Marc C. A. Wegerif and Paul Hebinck
Development Interventions and Agriculture Adaptation: A Social Network Analysis of Farmer Knowledge Transfer in Ghana pp. 1-14 Downloads
Kirstie Cadger, Andrews K. Quaicoo, Evans Dawoe and Marney E. Isaac
Engaging Farmers in Climate Change Adaptation Planning: Assessing Intercropping as a Means to Support Farm Adaptive Capacity pp. 1-13 Downloads
Sari J Himanen, Hanna Mäkinen, Karoliina Rimhanen and Riitta Savikko
Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations pp. 1-13 Downloads
Philippe Fleury, Larry Lev, Hélène Brives, Carole Chazoule and Mathieu Désolé
Policies Supporting Local Food in the United States pp. 1-13 Downloads
Steve Martinez
Sustainable and Inclusive Food Systems through the Lenses of a Complex System Thinking Approach—A Bibliometric Review pp. 1-13 Downloads
Irene Monasterolo, Roberto Pasqualino, Anthony C. Janetos and Aled Jones
Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia pp. 1-33 Downloads
Katherine L. Turner, Iain J. Davidson-Hunt, Annette Aurélie Desmarais and Ian Hudson
Farmer’s Knowledge and Perceptions on Rice Insect Pests and Their Management in Uganda pp. 1-10 Downloads
Simon Alibu, Michael H. Otim, Stella E. A. Okello, Jimmy Lamo, Moses Ekobu and Godfrey Asea
Feasibility Assessment of Converting Sugar Mills to Bioenergy Production in Africa pp. 1-10 Downloads
Manoel Regis Lima Verde Leal, João Guilherme Dal Belo Leite, Mateus Ferreira Chagas, Rui da Maia and Luís Augusto Barbosa Cortez
Do Phytomer Turnover Models of Plant Morphology Describe Perennial Ryegrass Root Data from Field Swards? pp. 1-15 Downloads
Cory Matthew, Alec D. Mackay and Arif Hasan Khan Robin
The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile ( Matricaria chamomilla L.) under Normal and Heat Stress Conditions pp. 1-15 Downloads
Mojtaba Ghasemi, Mohammad Modarresi, Nadali Babaeian Jelodar, Nadali Bagheri and Abbas Jamali
Fertility of Herbivores Consuming Phytoestrogen-containing Medicago and Trifolium Species pp. 1-29 Downloads
K. F. M. Reed
Assessment of the Impact of Small-Scale Irrigation on Household Livelihood Improvement at Gubalafto District, North Wollo, Ethiopia pp. 1-22 Downloads
Dereje Mengistie and Desale Kidane
Fungal Metabolites for the Control of Biofilm Infections pp. 1-26 Downloads
Andréia Bergamo Estrela and Wolf-Rainer Abraham

Volume 6, issue 2, 2016

Determinants of Food Crop Diversity and Profitability in Southeastern Nigeria: A Multivariate Tobit Approach pp. 1-14 Downloads
Sanzidur Rahman and Chidiebere Daniel Chima
Competitiveness, Profitability, Input Demand and Output Supply of Maize Production in Bangladesh pp. 1-14 Downloads
Sanzidur Rahman, Mohammad Kazal, Ismat Ara Begum and Mohammad Jahangir Alam
Involvement of Secondary Metabolites in Response to Drought Stress of Rice ( Oryza sativa L.) pp. 1-14 Downloads
Nguyen Thanh Quan, La Hoang Anh, Do Tan Khang, Phung Thi Tuyen, Nguyen Phu Toan, Truong Ngoc Minh, Luong The Minh, Do Tuan Bach, Pham Thi Thu Ha, Abdelnaser Abdelghany Elzaawely, Tran Dang Khanh, Khuat Huu Trung and Tran Dang Xuan
Unlocking the Energy Potential of Manure—An Assessment of the Biogas Production Potential at the Farm Level in Germany pp. 1-13 Downloads
Mattes Scheftelowitz and Daniela Thrän
Strip Tillage and Early-Season Broadleaf Weed Control in Seeded Onion ( Allium cepa ) pp. 1-9 Downloads
Sarah Gegner-Kazmierczak and Harlene Hatterman-Valenti
A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana pp. 1-10 Downloads
Yakubu B. Issaka, Moses Antwi and Gladys Tawia
Social Factors That Influence Use of ICT in Agricultural Extension in Southern Africa pp. 1-10 Downloads
Joyous S. Tata and Paul E. McNamara
Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold pp. 1-15 Downloads
Mohammed El Guilli, Abdelkhak Hamza, Christophe Clément, Mohammed Ibriz and Essaid Ait Barka
Small Scale Farmers’ Indigenous Agricultural Adaptation Options in the Face of Declining or Stagnant Crop Yields in the Fako and Meme Divisions of Cameroon pp. 1-15 Downloads
Terence Epule Epule and Christopher Robin Bryant
Phosphorus Bioavailability: A Key Aspect for Conserving this Critical Animal Feed Resource with Reference to Broiler Nutrition pp. 1-15 Downloads
Xiuhua Li, Dagong Zhang, Tsung Y. Yang and Wayne L. Bryden
Intensification of Mediterranean Goat Production Systems: A Case Study in Northern Morocco pp. 1-26 Downloads
Olivia Florence Godber, Boughaleb Farahat Laroussi, Mouad Chentouf and Richard Wall
The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia pp. 1-26 Downloads
Lilibeth A. Acosta, Damasa B. Magcale-Macandog, K. S. Kavi Kumar, Xuefeng Cui, Elena A. Eugenio, Paula Beatrice M. Macandog, Arnold R. Salvacion and Jemimah Mae A. Eugenio
Using Optical Sensors to Identify Water Deprivation, Nitrogen Shortage, Weed Presence and Fungal Infection in Wheat pp. 1-21 Downloads
Gerassimos G. Peteinatos, Audun Korsaeth, Therese W. Berge and Roland Gerhards
Knowledge, Attitude and Practices towards Leptospirosis among Lakeshore Communities of Calamba and Los Baños, Laguna, Philippines pp. 1-12 Downloads
Joseph Arbiol, Pedcris M. Orencio, November Romena, Hisako Nomura, Yoshifumi Takahashi and Mitsuyasu Yabe
Using Ecophysiology to Improve Farm Efficiency: Application in Temperate Dairy Grazing Systems pp. 1-19 Downloads
David F. Chapman
Selection and Breeding of Suitable Crop Genotypes for Drought and Heat Periods in a Changing Climate: Which Morphological and Physiological Properties Should Be Considered? pp. 1-19 Downloads
Lyudmila Simova-Stoilova, Valya Vassileva and Urs Feller

Volume 6, issue 1, 2016

Cucumber Rhizosphere Microbial Community Response to Biocontrol Agent Bacillus subtilis B068150 pp. 1-15 Downloads
Lihua Li, Jincai Ma, A. Mark Ibekwe, Qi Wang and Ching-Hong Yang
New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted pp. 1-15 Downloads
Christian Reynolds, Miranda Mirosa and Brent Clothier
Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce pp. 1-22 Downloads
Inge Van der Linden, Bart Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Marc Heyndrickx, Martine Maes and Nicola Holden
Relationship between Mineral Soil Surface Area and the Biological Degradation of Biosolids Added to Soil pp. 1-14 Downloads
Dongqi Wen, Wenjuan Zhai, Demetrios Moschandreas, Guanglong Tian and Kenneth E. Noll
A Programmable Aerial Multispectral Camera System for In-Season Crop Biomass and Nitrogen Content Estimation pp. 1-19 Downloads
Jakob Geipel, Johanna Link, Jan A. Wirwahn and Wilhelm Claupein
Acknowledgement to Reviewers of Agriculture in 2015 pp. 1-3 Downloads
Agriculture Editorial Office
Using Agricultural Residue Biochar to Improve Soil Quality of Desert Soils pp. 1-11 Downloads
Yunhe Zhang, Omololu John Idowu and Catherine E. Brewer
Monitoring Soil Sealing in Guadarrama River Basin, Spain, and Its Potential Impact in Agricultural Areas pp. 1-11 Downloads
Eugenia Pérez and Pilar García
Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production pp. 1-17 Downloads
Patrik Mouron, Chiara Calabrese, Stève Breitenmoser, Simon Spycher and Robert Baur
Tackling Uncertainty through Business Plan Analysis—A Case Study on Citrus Waste Valorisation in the South of Italy pp. 1-12 Downloads
Annalisa Ferrari, Piergiuseppe Morone and Valentina E. Tartiu
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