Abstract:
A previous study showed that imposing economic restrictions improves the forecasting ability of food demand systems, thus warranting their use even when rejected in-sample. This study evaluates whether this result is due to economic restrictions enhancing degrees of freedom or containing non-sample information. Results indicate that restrictions improve forecasting ability even when not derived from economic theory, but theoretical restrictions forecast best.
Journal of Agricultural & Applied Economics is edited by Jeffrey M. Gillespie
More articles in Journal of Agricultural & Applied Economics from Southern Agricultural Economics Association Address: Secretary/Treasurer, Dept. of Agricultural and Applied Economics, University of Georgia, Georgia Experiment Station, Griffin, Georgia 30223 Series data maintained by Chung L. Huang ().
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