Abstract:
An inverse live-hog demand model was estimated to analyze whether there has been a recent increase in the magnitude of live-hog, own-quantity demand flexibility. Estimating the impact of processing capacity-utilization rate changes on live-hog prices was a second objective of this research. Results indicate live hog prices have become more responsive to changes in hog slaughter, slaughter weight, cold storage stocks, and changes in processing capacity-utilization. Finally, model results indicate the sharp increase in processing capacity-utilization rates, the increase in average dressed weight, and the increase in hog slaughter all had a negative effect on the live-hog prices.
Journal of Agricultural & Applied Economics is edited by Jeffrey M. Gillespie
More articles in Journal of Agricultural & Applied Economics from Southern Agricultural Economics Association Address: Secretary/Treasurer, Dept. of Agricultural and Applied Economics, University of Georgia, Georgia Experiment Station, Griffin, Georgia 30223 Series data maintained by Chung L. Huang ().
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