The role of agricultural cooperatives in sustaining the wheat diversity and productivity: the case of southern Italy

Salvatore Di Falco (), Melinda Smale () and Charles Perrings ()

Environmental & Resource Economics, 2008, vol. 39, issue 2, pages 161-174

Keywords: Crop biodiversity; Wheat varieties; Productivity; Cooperatives (search for similar items in EconPapers)
Date: 2008
View list of references

Downloads: (external link)
http://hdl.handle.net/10.1007/s10640-007-9100-0 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:kap:enreec:v:39:y:2008:i:2:p:161-174

Access Statistics for this article

Environmental & Resource Economics is edited by I.J. Bateman and R.K. Turner

More articles in Environmental & Resource Economics from European Association of Environmental and Resource Economists
Series data maintained by Christopher F. Baum ().