New Goods and the Transition to a New Economy

Jeremy Greenwood () and Gokce Uysal

Journal of Economic Growth, 2005, vol. 10, issue 2, pages 99-134

Abstract: The U.S. went through a remarkable structural transformation between 1800 and 2000. A precipitous decline in the importance of agricultural goods in the economy was matched by the rapid ascent of a plethora of new non-agricultural goods and services. A competitive model is presented here where consumption evolves along the extensive margin. This lessens the need to rely on satiation points, subsistence levels of consumption, and the like to explain agriculture’s demise. The analysis suggests that between 1800 and 2000 economic welfare grew by at least 1.5% a year, and may be as much as 10% annually, the exact number depending upon the metric preferred. Copyright Springer 2005

Keywords: technological progress; structural change; new goods; welfare indices; E13; O11; O41 (search for similar items in EconPapers)
Date: 2005
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Related works:
Working Paper: New Goods and the Transition to a New Economy (2004)
Working Paper: New Goods and the Transition to a New Economy (2003)
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