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Agriculture and Human Values

1984 - 2017

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
Series data maintained by Sonal Shukla ().

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Volume 34, issue 1, 2017

Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics pp. 1-14 Downloads
Eve Fouilleux and Allison Loconto
“If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries pp. 15-25 Downloads
Kristal Jones, Rebecca J. Williams and Thomas B. Gill
Family farming and gendered division of labour on the move: a typology of farming-family configurations pp. 27-40 Downloads
Sandra Contzen and Jérémie Forney
Grabbing or investment? On judging large-scale land acquisitions pp. 41-51 Downloads
Stefan Mann and Elisabeth Bürgi Bonanomi
Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems pp. 53-67 Downloads
Eleni Papaoikonomou and Matías Ginieis
Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature pp. 69-86 Downloads
Paula Arcari
Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines pp. 87-102 Downloads
Glenn Davis Stone and Dominic Glover
Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands pp. 103-118 Downloads
Laura Kurth and Pieter Glasbergen
Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations pp. 119-134 Downloads
Laurel Bellante
Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming pp. 135-148 Downloads
Melissa N. Poulsen
Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada pp. 149-166 Downloads
Annette Aurélie Desmarais, Darrin Qualman, André Magnan and Nettie Wiebe
Innovative millennial snails: the story of Slow Food University of Wisconsin pp. 167-178 Downloads
Lydia Zepeda and Anna Reznickova
The complex dynamics of agriculture as a financial asset: introduction to symposium pp. 179-183 Downloads
Jennifer Clapp, S. Ryan Isakson and Oane Visser
Running out of farmland? Investment discourses, unstable land values and the sluggishness of asset making pp. 185-198 Downloads
Oane Visser
Agriculture as an asset class: reshaping the South African farming sector pp. 199-209 Downloads
Antoine Ducastel and Ward Anseeuw
Cargill’s corporate growth in times of crises: how agro-commodity traders are increasing profits in the midst of volatility pp. 211-222 Downloads
Tania Salerno
Responsibility to the rescue? Governing private financial investment in global agriculture pp. 223-235 Downloads
Jennifer Clapp
Nora McKeon: Food security governance: empowering communities, regulating corporations pp. 237-238 Downloads
Arie Sanders
Christos Gallis (ed.): Green care for human therapy, social innovation, rural economy, and education pp. 239-240 Downloads
Matthew DelSesto
Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability? pp. 241-242 Downloads
Abou Traore
Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production pp. 243-244 Downloads
Christopher J. Bardenhagen
Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production pp. 245-246 Downloads
Douglas H. Constance

Volume 33, issue 4, 2016

From the editor pp. 751-752 Downloads
Harvey S. James
Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany pp. 753-769 Downloads
Kathrin Specht, Rosemarie Siebert and Susanne Thomaier
Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory pp. 771-784 Downloads
Gustav Cederlöf
Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics pp. 785-797 Downloads
Benjamin P. Warner
From crisis to development: the policy and practice of agricultural service provision in northern Uganda pp. 799-812 Downloads
Winnie Wangari Wairimu, Ian Christoplos and Dorothea Hilhorst
Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification pp. 813-826 Downloads
Daniel Jaffee and Philip H. Howard
Just where does local food live? Assessing farmers’ markets in the United States pp. 827-841 Downloads
Justin L. Schupp
“In”-sights about food banks from a critical interpretive synthesis of the academic literature pp. 843-859 Downloads
Lynn McIntyre, Danielle Tougas, Krista Rondeau and Catherine L. Mah
Buying in: the influence of interactions at farmers’ markets pp. 861-875 Downloads
Rachel A. Carson, Zoe Hamel, Kelly Giarrocco, Rebecca Baylor and Leah Greden Mathews
An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts pp. 877-893 Downloads
Jonnell A. Robinson, Evan Weissman, Susan Adair, Matthew Potteiger and Joaquin Villanueva
Food access and pro-poor value chains: a community case study in the central highlands of Peru pp. 895-909 Downloads
Daniel Tobin, Mark Brennan and Rama Radhakrishna
Why do farmers decide to produce meat goats? Evidence from the United States pp. 911-927 Downloads
Jeffrey Gillespie, Narayan Nyaupane, Brittany Dunn and Kenneth McMillin
Identifying and measuring agrarian sentiment in regional Australia pp. 929-941 Downloads
Helen Louise Berry, Linda Courtenay Botterill, Geoff Cockfield and Ning Ding
Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study pp. 943-947 Downloads
Adrian Muller, Eduardo Aguilera, Colin Skinner and Andreas Gattinger
Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al pp. 949-952 Downloads
Julius Alexander McGee
AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America pp. 953-960 Downloads
Philip H. Howard
Introduction to symposium on labor, gender and new sources of agrarian change pp. 961-965 Downloads
Lincoln Addison and Matthew Schnurr
Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda pp. 967-978 Downloads
Lincoln Addison and Matthew Schnurr
“Never at ease”: cellphones, multilocational households, and the metabolic rift in western Kenya pp. 979-995 Downloads
Joshua J. Ramisch
From sharecropping to crop-rent: women farmers changing agricultural production relations in rural South Asia pp. 997-1010 Downloads
Kuntala Lahiri-Dutt and Mohanraj Adhikari
Philip Ackerman-Leist: Rebuilding the foodshed: how to create local, sustainable, and secure food systems pp. 1011-1012 Downloads
Mark Paul
J. M. Dieterle (ed.): Just food: philosophy, justice and food pp. 1013-1014 Downloads
Mario Reinaldo Machado
Francisco Entrena-Duran: Food production and eating habits from around the world: a multidisciplinary approach pp. 1015-1016 Downloads
Tamara Álvarez-Lorente
Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica pp. 1017-1018 Downloads
Andrew L. Ofstehage
Books received pp. 1019-1021 Downloads
Carol J. Pierce Colfer

Volume 33, issue 3, 2016

From the editor pp. 501-502 Downloads
Harvey S. James
Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system pp. 503-519 Downloads
Jill K. Clark and Shoshanah M. Inwood
Re-visioning agriculture in higher education: the role of campus agriculture initiatives in sustainability education pp. 521-535 Downloads
Kerri LaCharite
Local is not fair: indigenous peasant farmer preference for export markets pp. 537-548 Downloads
Rachel Soper
Eating up the social ladder: the problem of dietary aspirations for food sovereignty pp. 549-562 Downloads
Marylynn Steckley
Farmers’ strategies as building block for rethinking sustainable intensification pp. 563-574 Downloads
Diana Suhardiman, Mark Giordano, Lilao Leebouapao and Oulavanh Keovilignavong
I will never eat another strawberry again: the biopolitics of consumer-citizenship in the fight against methyl iodide in California pp. 575-585 Downloads
Julie Guthman and Sandy Brown
‘Helping Australia Grow’: supermarkets, television cooking shows, and the strategic manufacture of consumer trust pp. 587-596 Downloads
Michelle Phillipov
Product differentiation via corporate social responsibility: consumer priorities and the mediating role of food labels pp. 597-609 Downloads
Marco Costanigro, Oana Deselnicu and Dawn Thilmany
Recruitment problems and the shortage of junior corporate farm managers in Germany: the role of gender-specific assessments and life aspirations pp. 611-624 Downloads
Mira Lehberger and Norbert Hirschauer
Are we losing diversity? Navigating ecological, political, and epistemic dimensions of agrobiodiversity conservation pp. 625-640 Downloads
Maywa Montenegro de Wit
The fluid nature of water grabbing: the on-going contestation of water distribution between peasants and agribusinesses in Nduruma, Tanzania pp. 641-654 Downloads
Chris Bont, Gert Jan Veldwisch, Hans Charles Komakech and Jeroen Vos
Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam: a historical analysis pp. 655-671 Downloads
Sigrid C. O. Wertheim-Heck and Gert Spaargaren
Effect of the management of seed flows and mode of propagation on the genetic diversity in an Andean farming system: the case of oca (Oxalis tuberosa Mol.) pp. 673-688 Downloads
Maxime Bonnave, Thomas Bleeckx, Franz Terrazas and Pierre Bertin
Land-use changes by large-scale plantations and their effects on soil organic carbon, micronutrients and bulk density: empirical evidence from Ethiopia pp. 689-704 Downloads
Maru Shete, Marcel Rutten, George C. Schoneveld and Eylachew Zewude
Will work for food: agricultural interns, apprentices, volunteers, and the agrarian question pp. 705-720 Downloads
Michael Ekers, Charles Z. Levkoe, Samuel Walker and Bryan Dale
Root crops diversity and agricultural resilience: a case study of traditional agrosystems in Vanuatu (Oceania) pp. 721-736 Downloads
Julie Sardos, Sara Muller, Marie-France Duval, Jean-Louis Noyer and Vincent Lebot
Priscilla Claeys: Human Rights and the Food Sovereignty Movement pp. 737-738 Downloads
Morgan L. Ruelle
Jody Emel and Harvey Neo: Political ecologies of meat pp. 739-740 Downloads
Heide K. Bruckner
James H. S. McGregor: Back to the garden: Nature and the Mediterranean world from prehistory to the present pp. 741-742 Downloads
Max Ajl
Tetty Havinga, Frans van Waarden, Donal Casey (Eds.): The changing landscape of food governance: Public and private encounters pp. 743-744 Downloads
Margaret Bancerz
Gesine Gerhard: Nazi hunger politics pp. 745-746 Downloads
Joshua Nasielski

Volume 33, issue 2, 2016

From the editor pp. 237-238 Downloads
Harvey James
Deconstructing homegardens: food security and sovereignty in northern Nicaragua pp. 239-255 Downloads
Karie Boone and Peter Leigh Taylor
Is food a motivation for urban gardeners? Multifunctionality and the relative importance of the food function in urban collective gardens of Paris and Montreal pp. 257-273 Downloads
Jeanne Pourias, Christine Aubry and Eric Duchemin
The cultural politics of the agroecological transition pp. 275-290 Downloads
David Meek
The knowledge cultures of changing farming practices in a water town of the Southern Yangtze Valley, China pp. 291-304 Downloads
Pingyang Liu, Neil Ravenscroft, Marie K. Harder and Xingyi Dai
Multi-functional landscapes from the grassroots? The role of rural producer movements pp. 305-322 Downloads
Abigail K. Hart, Philip McMichael, Jeffrey C. Milder and Sara J. Scherr
Farmers’ perceptions of climate change: identifying types pp. 323-339 Downloads
John J. Hyland, Davey L. Jones, Karen A. Parkhill, Andrew P. Barnes and A. Prysor Williams
Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North pp. 341-358 Downloads
Ina Opitz, Regine Berges, Annette Piorr and Thomas Krikser
Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta pp. 359-371 Downloads
Debra J. Davidson, Kevin E. Jones and John Parkins
Participatory guarantee systems and the re-imagining of Mexico’s organic sector pp. 373-388 Downloads
Erin Nelson, Laura Gómez Tovar, Elodie Gueguen, Sally Humphries, Karen Landman and Rita Schwentesius Rindermann
Cultivating values: environmental values and sense of place as correlates of sustainable agricultural practices pp. 389-401 Downloads
Noa Kekuewa Lincoln and Nicole M. Ardoin
Farming ethics in practice: from freedom to professional moral autonomy for farmers pp. 403-414 Downloads
Franck L. B. Meijboom and Frans R. Stafleu
Increasing food sovereignty with urban agriculture in Cuba pp. 415-426 Downloads
Friedrich Leitgeb, Sarah Schneider and Christian R. Vogl
Getting to know your food: the insights of indigenous thinking in food provenance pp. 427-438 Downloads
John Reid and Matthew Rout
Consumption strategies in Mexican rural households: pursuing food security with quality pp. 439-454 Downloads
Kirsten Appendini and Ma. Guadalupe Quijada
Oases of the Baja California peninsula as sacred spaces of agrobiodiversity persistence pp. 455-474 Downloads
Rafael Grenade, Gary Paul Nabhan and Micheline Cariño Olvera
Abandoning land in search of farms: challenges of subsistence migrant farming in Ghana pp. 475-488 Downloads
Vincent Z. Kuuire, Paul Mkandawire, Isaac Luginaah and Godwin Arku
Graeme Auld: Constructing private governance: the rise and evolution of forest, coffee, and fisheries certification pp. 489-490 Downloads
Margaret Bancerz
David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46) pp. 491-492 Downloads
Maaz Gardezi
Kristina Roesel and Delia Grace (eds): Food safety and informal markets: animal products in sub-Saharan Africa pp. 493-494 Downloads
Ann Waters-Bayer
E. N. Anderson: Caring for place: ecology, ideology, and emotion in traditional landscape management pp. 495-496 Downloads
Susan Stevens Hummel

Volume 33, issue 1, 2016

From the editor pp. 1-2 Downloads
Harvey James
From the editor pp. 1-2 Downloads
Harvey James
Commercializing chemical warfare: citrus, cyanide, and an endless war pp. 3-26 Downloads
Adam M. Romero
Commercializing chemical warfare: citrus, cyanide, and an endless war pp. 3-26 Downloads
Adam Romero
A food politics of the possible? Growing sustainable food systems through networks of knowledge pp. 27-43 Downloads
Alison Blay-Palmer, Roberta Sonnino and Julien Custot
A food politics of the possible? Growing sustainable food systems through networks of knowledge pp. 27-43 Downloads
Alison Blay-Palmer, Roberta Sonnino and Julien Custot
The resilience of long and short food chains: a case study of flooding in Queensland, Australia pp. 45-60 Downloads
Kiah Smith, Geoffrey Lawrence, Amy MacMahon, Jane Muller and Michelle Brady
The resilience of long and short food chains: a case study of flooding in Queensland, Australia pp. 45-60 Downloads
Kiah Smith, Geoffrey Lawrence, Amy MacMahon, Jane Muller and Michelle Brady
Hot cognition in agricultural policy preferences in Norway? pp. 61-71 Downloads
Klaus Mittenzwei, Stefan Mann, Karen Refsgaard and Valborg Kvakkestad
Hot cognition in agricultural policy preferences in Norway? pp. 61-71 Downloads
Klaus Mittenzwei, Stefan Mann, Karen Refsgaard and Valborg Kvakkestad
Life after the regime: market instability with the fall of the US food regime pp. 73-88 Downloads
Bill Winders, Alison Heslin, Gloria Ross, Hannah Weksler and Seanna Berry
Life after the regime: market instability with the fall of the US food regime pp. 73-88 Downloads
Bill Winders, Alison Heslin, Gloria Ross, Hannah Weksler and Seanna Berry
How is a food bank managed? Different profiles in Spain pp. 89-100 Downloads
Pilar L. González-Torre and Jorge Coque
How is a food bank managed? Different profiles in Spain pp. 89-100 Downloads
Pilar González-Torre and Jorge Coque
Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture pp. 101-120 Downloads
Esther Sanyé-Mengual, Isabelle Anguelovski, Jordi Oliver-Solà, Juan Ignacio Montero and Joan Rieradevall
Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture pp. 101-120 Downloads
Esther Sanyé-Mengual, Isabelle Anguelovski, Jordi Oliver-Solà, Juan Montero and Joan Rieradevall
Do locavores have a dilemma? Economic discourse and the local food critique pp. 121-133 Downloads
Helen Scharber and Anita Dancs
Do locavores have a dilemma? Economic discourse and the local food critique pp. 121-133 Downloads
Helen Scharber and Anita Dancs
From food security to the enactment of change: introduction to the symposium pp. 135-139 Downloads
Cinzia Piatti and Angga Dwiartama
From food security to the enactment of change: introduction to the symposium pp. 135-139 Downloads
Cinzia Piatti and Angga Dwiartama
Adventurous food futures: knowing about alternatives is not enough, we need to feel them pp. 141-152 Downloads
Michael Carolan
Adventurous food futures: knowing about alternatives is not enough, we need to feel them pp. 141-152 Downloads
Michael Carolan
Assembling local, assembling food security pp. 153-164 Downloads
Angga Dwiartama and Cinzia Piatti
Assembling local, assembling food security pp. 153-164 Downloads
Angga Dwiartama and Cinzia Piatti
Food justice or food sovereignty? Understanding the rise of urban food movements in the USA pp. 165-177 Downloads
Jessica Clendenning, Wolfram H. Dressler and Carol Richards
Food justice or food sovereignty? Understanding the rise of urban food movements in the USA pp. 165-177 Downloads
Jessica Clendenning, Wolfram Dressler and Carol Richards
Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy pp. 179-190 Downloads
Laura Emma Milani Marin and Vincenzo Russo
Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy pp. 179-190 Downloads
Laura Milani Marin and Vincenzo Russo
On food security and alternative food networks: understanding and performing food security in the context of urban bias pp. 191-202 Downloads
Jane Dixon and Carol Richards
On food security and alternative food networks: understanding and performing food security in the context of urban bias pp. 191-202 Downloads
Jane Dixon and Carol Richards
‘Rescaling’ alternative food systems: from food security to food sovereignty pp. 203-213 Downloads
Navé Wald and Douglas P. Hill
‘Rescaling’ alternative food systems: from food security to food sovereignty pp. 203-213 Downloads
Navé Wald and Douglas Hill
In the long run, will we be fed? pp. 215-223 Downloads
Hugh Campbell
In the long run, will we be fed? pp. 215-223 Downloads
Hugh Campbell
Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity pp. 225-226 Downloads
Ashlee M. Adams
Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity pp. 225-226 Downloads
Ashlee Adams
Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution pp. 227-228 Downloads
Sarah James
Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution pp. 227-228 Downloads
Sarah James
De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity pp. 229-230 Downloads
Mario R. Machado
De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity pp. 229-230 Downloads
Mario Machado
Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy pp. 231-232 Downloads
Andrea Raygor
Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy pp. 231-232 Downloads
Andrea Raygor
Page updated 2017-03-23