Tempt Me Just a Little Bit More: The Effect of Prior Food Temptation Actionability on Goal Activation and Consumption

Kelly Geyskens, Siegfried Dewitte, Mario Pandelaere and Luk Warlop

Journal of Consumer Research: An Interdisciplinary Quarterly, 2008, vol. 35, issue 4, pages 600-610

Abstract: People are often exposed to actionable food temptations (i.e., an immediate opportunity to consume, like when friends offer cookies) and nonactionable food temptations (i.e., no immediate consumption opportunity, like ads for chocolate). The results of three experiments suggest that prior exposure to nonactionable food temptations does not prevent the activation of an eating goal, given a subsequent consumption opportunity, while prior exposure to actionable food temptations prevents such activation. As a consequence, prior exposure to actionable food temptations enhances self-control on a current consumption occasion, while prior exposure to nonactionable food temptations reduces it. (c) 2008 by JOURNAL OF CONSUMER RESEARCH, Inc..

Date: 2008

Downloads: (external link)
http://www.journals.uchicago.edu/doi/pdf/10.1086/591106 link to full text (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:ucp:jconrs:v:35:y:2008:i:4:p:600-610

Ordering information: This journal article can be ordered from
http://www.journals.uchicago.edu/JCR/order1.html

Access Statistics for this article

Journal of Consumer Research: An Interdisciplinary Quarterly is edited by Dawn Iacobucci

More articles in Journal of Consumer Research: An Interdisciplinary Quarterly from University of Chicago Press
Address: The University of Chicago Press, Journals Division, P.O. Box 37005 Chicago, IL 60637
Series data maintained by Christopher F. Baum ().