Agribusiness

1985 - 2012

Edited by Ronald W. Cotterill

from John Wiley & Sons, Ltd.
Series data maintained by David Hives ().

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Volume 28, issue 2, 2012

A Latent Class Cluster Analysis of Farmers’ Attitudes Towards Contract Design in the Dairy Industry pp. 121-134

Stephanie Schlecht and Achim Spiller

Procurement Price Relationships for Fed Cattle and Hogs: Importance of the Cash Market in Price Discovery pp. 135-147

Yoonsuk Lee, Clement E. Ward and B Wade Brorsen

Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector pp. 148-156

Lee L. Schulz and John M. Crespi

Impact of Product Familiarity on Beef Quality Perception pp. 157-172

Marija Banović, Magda Aguiar Fontes, Maria Madalena Barreira and Klaus G. Grunert

Do Inventories Have an Impact on Price Transmission? Evidence From the Canadian Chicken Industry pp. 173-186

Abdessalem Abbassi, Lota D. Tamini and Jean‐Philippe Gervais

Are Large and Complex Agricultural Cooperatives Losing Their Social Capital? pp. 187-204

Jerker Nilsson, Gunnar L.H. Svendsen and Gert Tinggaard Svendsen

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food pp. 205-221

John Cranfield, Spencer Henson and Jose Blandon

Peter J. Barry and Paul N. Ellinger. Financial Management in Agriculture (7th ed.).Upper Saddle River, NJ: Prentice Hall, 2012, 408 pp., ISBN 9780135037591. $97. pp. 239-240

Ani L. Katchova

On the Frequency, Depth, and Duration of Sales at High–Low Pricing Supermarkets pp. n/a-n/a

Richard J. Volpe and Chenguang Li

Volume 27, issue 4, 2011

Cultural distance and internationalization: the world's largest food and drink multinationals pp. 399-419

Fragkiskos Filippaios and Ruth Rama

Grain pricing and transportation: dynamics and changes in markets pp. 420-434

William W. Wilson and Bruce Dahl

Measuring market power in the supermarket industry: the case of the Seattle–Tacoma fluid milk market pp. 435-449

Benaissa Chidmi and Olga Murova

Consumer preference for mandarins: implications of a sensory analysis pp. 450-464

Lisa A. House, Zhifeng Gao, Thomas H. Spreen, Fred G. Gmitter, M. Filomena Valim, Anne Plotto and Elizabeth A. Baldwin

An in‐store valuation of local and organic apples: the role of social desirability pp. 465-477

Marco Costanigro, Dawn D. Thilmany, Stephan Kroll and Gretchen Nurse

Consumers' use of seals of approval and origin information: evidence from the German pork market pp. 478-492

Carola Grebitus, Luisa Menapace and Maike Bruhn

A contribution to transaction costs: evidence from banana markets in Ethiopia pp. 493-508

Getachew Abebe Woldie and E.A. Nuppenau

The nature of agroparks: synergy versus risk pp. 509-523

Lan Ge, Michiel van Galen, Marcel van Asseldonk, Jos Verstegen, Marc Ruijs, Olaf Hietbrink, Madeleine van Mansfeld, Peter Smeets and Arjen Simons

Book Review Emily Lambert, The Futures: The Rise of the Speculator and the Origins of the World's Biggest Markets. New York: Basic Books, 2011, 240 pp., ISBN: 13: 978‐0465018437, $26.95. pp. 524-525

Walter N. Thurman

Volume 27, issue 3, 2011

Analyst's earnings estimates for publicly traded food companies: How good are they? pp. 261-279

Mark R. Manfredo, Dwight R. Sanders and Winifred D. Scott

Does Turkey's integration into the European Union boost its agricultural exports? pp. 280-291

Cemal ATICI, Goksel Armagan, Renan Tunalioglu and Gokhan Cinar

Assessing the implications of regional preferential market access for meat commodities pp. 292-310

Pascal L. Ghazalian, Bruno Larue and Jean-Philippe Gervais

Organic and conventional milk purchase behaviors in Central Ohio pp. 311-326

Ching‐Hsing Chang, Neal H. Hooker, Eugene Jones and Abdoul Sam

Analyzing modern food retailing expansion drivers in developing countries pp. 327-343

Sharad Alan Tandon, Andrea E. Woolverton and Maurice Reiff Landes

Grain contracting strategies: the case of durum wheat pp. 344-359

William W. Wilson and Bruce L. Dahl

The moderating effects of trust and commitment on market orientation, value discipline clarity, and firm performance pp. 360-378

Eric T. Micheels and Hamish R. Gow

The determinants of electronic traceability adoption: a firm‐level analysis of French agribusiness pp. 379-397

Danielle Galliano and Luis Orozco

Book Review Alfred R. Conklin, Jr., and Thomas C. Stilwell, World Food: Production and Use. Hoboken, NJ: Wiley, 2007, 445 pp., ISBN: 978‐0‐470‐04382‐0, $105.00. pp. 398-398

Monika Tothova

Volume 27, issue 2, 2011

Demand for value‐added pork in Sweden: a latent class model approach pp. 129-146

Carolina Liljenstolpe

The Turkish wheat market: spatial price transmission and the impact of transaction costs pp. 147-161

Stephan Brosig, Thomas Glauben, Linde Götz, Weitzel, Enno‐Burghard and Ahmet Bayaner

Integrating auction theory with traditional measures of market power pp. 162-178

Emílio Tostão, Chanjin Chung and B Wade Brorsen

The impact of biofuels policy on agribusiness stock prices pp. 179-192

Fatma Sine Tepe, Xiaodong Du and David A. Hennessy

Constraints and determinants of compliance with EurepGap standards: a case of smallholder french bean exporters in Kirinyaga district, Kenya pp. 193-204

Beatrice Wambui Muriithi, John Mburu and Margaret Ngigi

Do consumers' attitudes and preferences determine their FAFH behavior? An application of the theory of planned behavior pp. 205-220

Sanjib Bhuyan

Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries pp. 221-243

Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Taras Gagalyuk and Wim Verbeke

Structural change in the meat and poultry industry and food safety regulations pp. 244-257

Michael Ollinger

Lisa M. Hamilton, Deeply Rooted. Unconventional Farmers in the Age of Agribusiness. Berkeley, CA: Counterpoint, 2009, 313 pp., ISBN: 13 978‐1‐59376‐180‐6 (hardcover), $25.00 pp. 258-259

Carolyn Dimitri

Volume 27, issue 1, 2011

Feed demands and coproduct substitution in the biofuel era pp. 1-18

Jayson Beckman, Roman Keeney and W. Tyner

Linkage between direct marketing and farm income: a double‐hurdle approach pp. 19-33

Joshua D. Detre, Tyler Berkley Mark, Ashok K. Mishra and Arun Adhikari

Distinguishing dairy cooperatives from investor‐owned firms in Europe using financial indicators pp. 34-46

Soboh, Rafat Ali Mosa Ewaida (RAME), Alfons Oude Lansink and Gert van Dijk

Market power and import bans: the case of Japanese pork imports pp. 47-61

Felt, Marie‐Hélène, Jean-Philippe Gervais and Bruno Larue

Retail and wholesale market power in organic apples pp. 62-81

Timothy J. Richards, Ram N. Acharya and Ignacio Molina

Wine demand in the United Kingdom and new world structural change: a source‐disaggregated analysis pp. 82-98

Andrew Muhammad

Household food demand by income category: evidence from household survey data in an urban chinese province pp. 99-113

Zhihao Zheng and Shida Rastegari Henneberry

How many choice sets and alternatives are optimal? Consistency in choice experiments pp. 114-125

Chanjin Chung, Tracy Boyer and Sungill Han

Jennifer Clapp and Doris Fuchs (Eds). Corporate Power in Global Agrifood Governance (Series: Food, Health, and the Environment). Cambridge, MA: The MIT Press, 2009, 312 pp., ISBN 978‐0‐262‐51237‐4 (pbk), $48.00 pp. 126-127

Sanjib Bhuyan

Volume 26, issue 3, 2010

Export market participation, spillovers, and foreign direct investment in Australian food manufacturing pp. 329-347

Shauna Phillips and Fredoun Z. Ahmadi-Esfahani

Do U.S. food processors respond to sweetener-related health information? pp. 348-368

Getu Hailu, John Cranfield and Rawlin Thangaraj

Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel pp. 369-388

Pedro A. Alviola and Oral Capps

Investigating household food interpurchase behavior through market segmentation pp. 389-404

Diansheng Dong and Harry M. Kaiser

Producer perceptions and attitudes toward hog marketing contracts pp. 405-424

Chris Boessen, Joe Parcell, Jason Franken, John Lawrence, Ron Plain and Glenn Grimes

The role of collaborative partnerships in industry innovation: lessons from New Zealand's dairy sector pp. 425-449

Frank Hartwich and Carlos Negro

Keijiro Otsuka and Kaliappa Kalirajan (Eds). Agriculture in developing countries: technology issues. New Delhi: Sage publications, 2008, 166 pp., ISBN: 9780761936626, $39.95 pp. 450-451

Isaac Vellangany

Volume 26, issue 2, 2010

Is stabilization of potato price effective? Empirical evidence from the Idaho Russet Burbank potato market pp. 177-201

Yuliya Bolotova, Christopher S. McIntosh, Paul E. Patterson and Kalamani Muthusamy

The impact of multiple volatilities on import demand for U.S. commodities: the case of soybeans pp. 202-219

Qiang Zhang, Michael R. Reed and Sayed H. Saghaian

An empirical investigation of Wal-Mart's expansion into food retailing pp. 220-242

Alessandro Bonanno

The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food pp. 243-264

Barrena Figueroa Ramo and Mercedes Sánchez

Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada pp. 265-279

Deepananda Herath and Spencer Henson

Intangible effort and performance: the case of the French wine industry pp. 280-306

Paul Amadieu and Jean-Laurent VIVIANI

An assessment of consumer preference for fair trade coffee in Toronto and Vancouver pp. 307-325

John Cranfield, Spencer Henson, James Northey and Oliver Masakure

Ruth Rama (Ed.). Handbook of Innovation in the Food and Drink Industry. New York: Haworth Press, 2008, 428 pp., ISBN 978-1560222989, $139.95 pp. 326-328

P.B. Appa Rao

Volume 26, issue 1, 2010

Impacts of alternative marketing agreement cattle procurement on packer costs, gross margins, and profits: evidence from plant-level profit and loss data pp. 1-24

Stephen R. Koontz and John D. Lawrence

Supply response and price volatility in the Greek broiler market pp. 25-48

Anthony N. Rezitis and Konstantinos S. Stavropoulos

Impact of renewable fuels standard ethanol mandates on the corn market pp. 49-63

John D. Anderson and Keith H. Coble

Trade implications of price discrimination in a domestic market pp. 64-82

Nobunori Kuga, Nobuhiro Suzuki and Harry M. Kaiser

Econometric evidence of cross-market effects of generic dairy advertising pp. 83-99

Metin Cakir and Joseph V. Balagtas

Usefulness of the discrete choice methodology for marketing decision-making in new product development: an example from the European functional foods market pp. 100-121

Athanasios Krystallis, Michalis Linardakis and Spyridon Mamalis

The Economics of Voluntary Traceability in Multi-Ingredient Food Chains pp. 122-142

Diogo M. Souza-Monteiro and Julie A. Caswell

Private-sector investment in R&D: a review of policy options to promote its growth in developing-country agriculture pp. 143-173

Anwar Naseem, David J. Spielman and Steven Were Omamo

G. G. Djolov, The Economics of Competition: The Race to Monopoly. London: The Haworth Press, 2006, 322 pp., ISBN 0789027895 (SC), $47.50 pp. 174-175

Andrew A. Toole