Book Review Alfred R. Conklin, Jr., and Thomas C. Stilwell, World Food: Production and Use. Hoboken, NJ: Wiley, 2007, 445 pp., ISBN: 978‐0‐470‐04382‐0, $105.00.
Agribusiness, 2011, vol. 27, issue 3, pages 398-398
References: Add references at CitEc
Citations Track citations by RSS feed
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: http://EconPapers.repec.org/RePEc:wly:agribz:v:27:y:2011:i:3:p:398-398
Access Statistics for this article
Agribusiness is edited by Ronald W. Cotterill
More articles in Agribusiness from John Wiley & Sons, Ltd.
Series data maintained by Wiley-Blackwell Digital Licensing ().