Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION
Michael D. Weiss
No 25968 in Valuing Food Safety and Nutrition (1995) from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
This book was originally published by Westview Press, Boulder CO, 1995.
Keywords: information; food safety; principal-agent models; quality monitoring; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
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Persistent link: http://EconPapers.repec.org/RePEc:ags:rpspvf:25968
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