Prioritization of Food Borne Pathogens

M.J.J. Mangen, Y.T.H.P. van Duynhoven, W. van Pelt, J. Kemmeren and A.H. Havelaar

No 20429, 2006 Pre-Conference Workshops, July 22, Long Beach, CA from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Keywords: Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2006

Downloads: (external link)
http://purl.umn.edu/20429 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:ags:aae06p:20429

Access Statistics for this paper

More papers in 2006 Pre-Conference Workshops, July 22, Long Beach, CA from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Contact information at EDIRC.
Series data maintained by AgEcon Search ().