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FRENCH QUALITY AND ECO-LABELING SCHEMES: DO THEY ALSO BENEFIT THE ENVIRONMENT?
Thomas L. Dobbs,
Sherry K. Bertramsen and
2003 Annual meeting, July 27-30, Montreal, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
The environmental effects of various 'quality' and 'eco-labeling' programs in the Midi-Pyrenees region of the south of France are analyzed, using factor analysis, analysis of variance, and qualitative analysis. Implications for agri-environmental policies on both sides of the Atlantic are discussed.
Keywords: Environmental Economics and Policy (search for similar items in EconPapers)
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