LIQUOR AND BEVERAGE CONSUMPTION IN CHINA:A CENSORED DEMAND SYSTEM APPROACH

Suwen Pan and Cheng Fang

No 22215, 2003 Annual meeting, July 27-30, Montreal, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This paper estimated the Liquor and Beverage Consumption based on a Chinese survey data. The results showed that beer consumption has been relatively stable during the past 10 years. However, there exists large potential wine market in china.

Keywords: Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2003
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