2003 Annual meeting, July 27-30, Montreal, Canada

from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
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22059: SPATIAL DYNAMICS OF THE LIVESTOCK SECTOR IN THE UNITED STATES: DO ENVIRONMENTAL REGULATIONS MATTER?

Deepananda Herath, Alfons Weersink and Chantal Line Carpentier

22058: Consumer Perceptions of Genetically Modified Food

William K. Hallman and Helen L. Aquino

22057: Have Hog Producers with Production Contracts Maintained an Economic Advantage over Independent Hog Producers in Recent Years?

Richard Nehring, David Banker and O'Donoghue, Erik

22056: A TALE OF TWO CLAMS: POLICY ANTICIPATION AND INDUSTRY PRODUCTIVITY

Sylvia Brandt

22055: INCOME GROWTH AND PESTICIDE CONSUMPTION IN THE FUTURE: APPLYING THE ENVIRONMENTAL KUZNETS CURVE HYPOTHESIS

Katsumi Arahata

22054: PROFITABILITY OF AGRICULTURAL LENDING RELATIONSHIPS

Michael A. Gunderson, Brent A. Gloy and Eddy L. Ladue

22053: A DESCRIPTIVE AND ECONOMETRIC ANALYSIS OF ANNUAL SALARIES, GENDER, EXPERIENCE, AND PEER-REVIEWED PUBLICATION HISTORIES WITHIN TOP-RANKED AGRICULTURAL ECONOMICS PROGRAMS

Christiana E. Hilmer and Michael J. Hilmer

22052: IMPLICATIONS OF REMOTE SENSING IMAGERY AND CROP ROTATION FOR NITROGEN MANAGEMENT IN SUGAR BEET PRODUCTION

M. Ali, W. McBride and S. Daberkow

22051: THE EFFECTS OF BANK MERGERS ON COMMERCIAL BANK AGRICULTURAL LENDING

Bruce Ahrendsen, Bruce Dixon and Bing Luo

22050: FOOD PRODUCT RECALLS, AGBIOTECH AND CONSUMER RESPONSE: THE CASE OF STARLINK

Steven S. Vickner, Leonie A. Marks and Nicholas Kalaitzandonakes

22049: FOOD SECURITY IN BRAZIL: CAN "LULA" KEEP HIS PROMISE?

Birgit Meade and Stacey Rosen

22048: DO CHANGES IN CUSTOMER SATISFACTION LEAD TO CHANGES IN PERFORMANCE IN FOOD RETAILING?

Miguel . Gomez, Edward W. McLaughlin and Dick R. Wittink

22047: THE IMPACT OF SWINE PRODUCTION ON LAND VALUES IN ILLINOIS

Haixiao Huang, Bruce Sherrick, Miguel . Gomez and Gay Y. Miller

22046: TIME SERIES ANALYSIS OF A PRINCIPAL-AGENT MODEL TO ASSESS RISK SHIFTING AND BARGAINING POWER IN COMMODITY MARKETING CHANNELS

W. Erno Kuiper, John K.M. Kuwornu and Joost M.E. Pennings

22045: A SENSITIVITY ANALYSIS OF QUALITY OF LIFE INDICES ACROSS COUNTRIES

Tauhidur Rahman, Ron C. Mittelhammer and Philip Wandschneider

22044: PREDATORY ACCOMMODATION IN VERTICAL CONTRACTING WITH EXTERNALITIES

Philippe Bontems and Zohra Bouamra Mechemache

22043: THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMERS' PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN

Hyun J. Jin and Won W. Koo

22042: OPTIMAL INVESTMENT IN RESEARCH AND DEVELOPMENT REGARDING A BACKSTOP TECHNOLOGY

Megumi Nakao and Dennis Wichelns

22041: ANALYSIS OF THE VERTICAL RELATIONSHIPS BETWEEN SEED AND BIOTECH COMPANIES

Stephane Lemarie and Shyama Ramani

22040: REGIONAL ECONOMIC IMPACTS OF A WATERSHED PLANNING PROCESS TO REDUCE EROSION AND STREAM SEDIMENTATION

Jeffrey Beaulieu, Steven Kraft, Roger Beck, David Bennett, Raja Sengupta and William Peterson

22039: AN EXPERIMENTAL ANALYSIS OF COMPLIANCE BEHAVIOR IN EMISSIONS TRADING PROGRAMS: SOME PRELIMINARY RESULTS

James J. Murphy and John Kevin Stranlund

22038: IMPOSING CURVATURE RESTRICTIONS ON A TRANSLOG COST FUNCTION USING A MARKOV CHAIN MONTE CARLO SIMULATION APPROACH

Kranti Mulik, Allen Featherstone and Thomas L. Marsh

22037: NOT PLAYING THE GAME: NON-PARTICPATION IN REPEATED DISCRETE CHOICE MODELS

Roger H. von Haefen and Wiktor L. Adamowicz

22036: WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES

Kynda Curtis, Jill J. McCluskey and Thomas Wahl

22035: DETERMINANTS OF U.S. FOREIGN DIRECT INVESTMENTS IN FOOD PROCESSING INDUSTRY: EVIDENCE FROM DEVELOPED AND DEVELOPING COUNTRIES

Shiva S. Makki, Agapi Somwaru and Christine Bolling

22034: EMPIRICAL TAXONOMY OF ENVIRONMENTAL ETHICAL ARCHETYPES

Kristine M. Grimsrud and Philip R. Wandschneider

22033: FARMER DEMAND FOR CORN ROOTWORM BT CORN: DO INSECT RESISTANCE MANAGEMENT GUIDELINES MATTER?

Ines Langrock, Terrance Hurley and Kenneth Ostlie

22032: THE IMPACT OF GROUNDNUT TRADE LIBERALIZATION: IMPLICATION FOR THE DOHA ROUND

Holger Matthey, Ndiame Diop, John Beghin and Mirvat Sewadeh

22031: HOW DAIRY PRICE CHANGES INFLUENCE THE CONSUMERS' WELFARE

Kuo S. Huang and Don P. Blayney

22030: CONTRACT DESIGN FOR IMPROVING MEMBERSHIP COMMITMENT IN FRENCH COOPERATIVES

Sabine Duvaleix, Jean Cordier and Vincent Hovelaque

22029: INCOME DIVERSIFICATION AND POVERTY REDUCTION IN THE NORTHERN UPLANDS OF VIETNAM

Nicholas William Minot

22028: Marketing Portfolio Choices by Independent Peach Growers: An Application of the Polychotomous Selection Model

Wojciech J. Florkowski, Timothy A. Park and Abdulbaki Bilgic

22027: A TRANSLOG COST FUNCTION ANALYSIS OF U.S. AGRICULTURE: A DYNAMIC SPECIFICATION

Charles B Moss, Kenneth Erickson, Eldon Ball and Ashok Mishra

22026: DO ANTIBIOTICS REDUCE PRODUCTION RISK FOR U.S. PORK PRODUCERS?

Xuanli Liu, Gay Miller and Paul McNamara

22025: CAN EQIP BE EFFECTIVE IN HELPING FARMERS MEET MANURE MANAGEMENT GOALS?

Marc Ribaudo, Jean Agapoff and Andrea Cattaneo

22024: IMPACT OF THE NEW EU NOVEL FOOD AND FEED REGULATION ON THE SUPPLY CHAINS FOR ANIMAL PRODUCTS

Bruno Henry de Frahan and Christian Tritten

22023: The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis

Paul E. McNamara, Xuanli Liu and Gay Y. Miller

22022: SPATIAL REGRESSION MODELS FOR YIELD MONITOR DATA: A CASE STUDY FROM ARGENTINA

Dayton M. Lambert, Lowenberg-Deboer, James and Rodolfo Bongiovanni

22021: RISK BALANCING STRATEGIES IN THE FLORIDA DAIRY INDUSTRY: AN APPLICATION OF CONDITIONAL VALUE AT RISK

Michael J. Zylstra, Richard L. Kilmer and Stanislav Uryasev

22020: OPTIMAL GRAZING PRESSURE UNDER OUTPUT PRICE AND PRODUCTION UNCERTAINTY WITH ALTERNATIVE FUNCTIONAL FORMS

Simeon Kaitibie, William Nganje, B Wade Brorsen and Francis Epplin

22019: MODELING CHANGES IN THE U.S. DEMAND FOR CROP INSURANCE DURING THE 1990S

Teresa Serra, Barry K. Goodwin and Allen Featherstone

22018: PREFERENTIAL TRADE OF AGRICULTURAL COMMODITIES IN THE CARIBBEAN BASIN

Nathan Loper, Philip Abbott and Kenneth Alan Foster

22017: A RISK PERCEPTION ANALYSIS OF GENETICALLY MODIFIED FOODS BASED ON STATED PREFERENCES

Marcia Bugbee and Maria L. Loureiro

22016: THE EFFECTS OF CANADIAN SPECIAL MILK CLASSES IN THE U.S. AND CANADIAN DAIRY TRADE

Hwayoung Seol, Thomas L. Cox and Jean-Paul Chavas

22015: LAND QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY AT LOCAL, REGIONAL, AND GLOBAL SCALES

Keith Wiebe

22014: INTERVIEWER EFFECTS ON THE VALUATION OF GOODS WITH ETHICAL AND ENVIRONMENTAL ATTRIBUTES

Maria L. Loureiro and Justus Lotade

22013: WETLANDS, WILDLIFE, AND WATER QUALITY: TARGETING AND TRADE OFFS

Steve Newbold and Marca Weinberg

22012: THE IMPACT OF TECHNICAL BARRIERS ON US-EU AGRO-FOOD TRADE

Michele Nardella and Stefano Boccaletti

22011: WHO PAYS THE COSTS OF NON-GMO SEGREGATION AND IDENTITY PRESERVATION, AND WHO IS TO BLAME?

Marion Desquilbet and David Streed Bullock

22010: DETERMINANTS OF FOOD SECURITY IN SOUTHERN ETHIOPIA

Shiferaw Feleke, Richard L. Kilmer and Christy Gladwin