SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS

Justo Manrique and Helen H. Jensen ()

No 20997, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Consumption of seafood products in Spain has increased recently. Data from a nationally representative household budget survey are used. A double-hurdle model, applied to expenditures on fresh and processed seafood, shows the value of women's time, income and demographics to be determinants of participation and expenditure on seafood products.

Keywords: Consumer/Household Economics (search for similar items in EconPapers)
Date: 1998
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Related works:
Working Paper: Spanish Household Demand for Seafood Products (2003)
Working Paper: Spanish Household Demand for Seafood Products (2003)
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