A DYNAMIC MODEL OF THE FOOD PROCESSING SECTOR IN THE NEW MARKET ECONOMIES OF CENTRAL EUROPE

Robert Lyons, Rachael Evadne Goodhue, Gordon Rausser and Leo Simon

No 21003, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: We evaluate the importance of the competitiveness and productive efficiency of the food processing sector for predicting policy outcomes, and the sector's performance under selected government interventions. Our model is based on firm-level decisions and focuses explicitly on the effects of government policies on firms' incentives.

Keywords: Agribusiness; Productivity Analysis (search for similar items in EconPapers)
Date: 1998
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Related works:
Working Paper: A dynamic model of the food processing sector in the new market economies of Central Europe (1998)
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