COMPETITIVENESS IN THE WORLD SUGAR INDUSTRY: A COMPARISON OF THE EU AND U.S. SUGAR SECTORS

P. Lynn Kennedy and R. Wes Harrison

No 21649, 1999 Annual meeting, August 8-11, Nashville, TN from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: The EU and U.S. have historically been insulated from volatilities in the world sugar market. This paper reviews changes in WTO and regional trade agreements and interactions with domestic policies. A framework is developed to analyze the competitive positions of these sugar industries given world sugar policy reforms.

Keywords: Competitiveness; Sugar; EU; U.S.; Agricultural and Food Policy; International Relations/Trade (search for similar items in EconPapers)
Date: 1999
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