Research Reports

from University of California, Davis, Giannini Foundation
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121697: An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years

Hoy F. Carman, Lan Li and Richard J. Sexton

11931: A Statistical Profile of Horticultural Crop Farm Industries in California

Hyunok Lee and Steven C. Blank

11930: Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears

Hoy F. Carman, Karen Klonsky, Armelle Beaujard and Ana Maria Rodriguez

11929: The Social Costs of an MTBE Ban in California

Gordon C. Rausser, Gregory D. Adams, W. David Montgomery and Anne E. Smith

11928: Farmers’ Adoption of Genetically Modified Varieties with Input Traits

Corinne Alexander, Jorge Fernandez-Cornejo and Rachael Evadne Goodhue

11927: Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California

Craig A. Bond, Colin Carter and Y. Hossein Farzin

11926: The California Prune Board's Promotion Program: An Evaluation

Julian M. Alston, Hoy F. Carman, James A. Chalfant, John M. Crespi, Richard J. Sexton and Raymond J. Venner

11925: An Economic Evaluation of California Avocado Industry Marketing Programs, 1961-1995

Hoy F. Carman and R. Kim Craft

11924: The Domestic and Export Markets for California Almonds

Peter G. Bushnell and Gordon A. King

11923: Transportation and Marketing Efficiency in the California Processing Tomato Industry

Catherine A. Durham, Richard J. Sexton and Joo Ho Song