84th Seminar, February 8-11, 2004, Zeist, The Netherlands

from European Association of Agricultural Economists
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25002: Food Safety and Risk Perception in a Changing World

Jutta Roosen, Kristin Hansen and Silke Thiele

25001: Food Quality and Food Safety in Hungarian Dairy Farms

Judit Vagany and Anna Dunay

25000: Food and Nutrition Security in Developing Countries: A Case Study of City of Varanasi in India

Sunita Mishra

24999: Consequences of BSE on Consumers' Attitudes, Perceptions and Willingness to Pay for Certified Beef in Spain

Ana Maria Angulo and Jose Maria Gil

24998: Benchmarking International Food Safety Performance in the Fresh Produce Sector

Marian Garcia Martinez, Nigel D. Poole, Julian Briz, Isabel de Felipe, Ismet Yalcin, A. Ali Koc and Driss Messaho

24997: Securing Food Quality in the Danish Broiler Supply Chain - an Economic and Organizational Study

Jesper T. Graversen, Jens-Martin Bramsen, Mogens Lund and Janus Sondergaard

24996: Trade-offs Between Consumer Concerns: An Application for Pork Production

Miranda P.M. Meuwissen and Ivo A.C.M. van der Lans

24995: Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment

Rodolfo M. Nayga, Wipon Aiew and Richard T. Woodward

24994: A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety

Alexandra E. Lobb

24993: On Good and Bad Bureaucracies: Designing Effective Quality Management Systems in the Agrofood Sector

Ludwig Theuvsen

24992: Effects of Media Coverage on Demand

Leef H. Dierks

24991: The Quality of Audits - A Comparative Study of Auditing and Certification Schemes in the Food Sector

Gabriele Jahn, Matthias Schramm and Achim Spiller

24990: Food Scares and Demand Recovery Patterns: An Econometric Investigation

Mario Mazzocchi

24989: Exploring the Impacts of Risk Communication Policies on Welfare: Theoretical Aspects

Gianluca Stefani and Carlotta Valli

24988: Are Italians Willing to Pay for Agricultural Environmental Safety? A Stated Choice Approach

Chiara Maria Travisi and Peter Nijkamp

24987: Fish Chain Performance in Madrid Market: An Empirical Analysis

Isabel de Felipe and Julian Briz

24986: Consumer Perceptions and Attitudes Towards Food Safety in Portugal

Maria Raquel Lucas

24985: Estimating the Costs and the Disease Burden Associated With Campylobacter Infections and Sequelae in the Netherlands

Marie-Josee J. Mangen, Arie H. Havelaar, G. Ardine de Wit, Rob A.J.A.M. Bernsen and Rinske van Koningsveld

24984: Potential on Using Cultural Syndromes for Explaining Differences in Attitudes in Northern and Southern EU Countries

Asterios Tsioumanis, Konstadinos Mattas, G. Papastefanou and A. Springer

24983: Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector

Donato Romano, Alessio Cavicchi, Benedetto Rocchi and Gianluca Stefani

24982: Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands

Hans Dagevos and Harrie Hansman

24981: Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production

Susanna Kangas, Tapani Lyytikainen, Jukka Peltola, Jukka Ranta and Riitta Maijala

24980: Consumers' Willingness to Pay for Additional Information on Food Quality and Safety

Terhi Latvala and Jukka Kola

24979: Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards

Natasha . Valeeva, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink, Ron H.M. Bergevoet and Ruud B.M. Huirne

24978: The Direct Economic Effects of Stricter Standards Towards the Protection of Human and Animal Health in Swine Sector

Cristina Mora and Davide Menozzi