110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria

from European Association of Agricultural Economists
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49895: Identifying the Implications of most Warming Foods: A Pilot Analysis

Peter Hines, Keivan Zokaei, Barry Evans, Jo Beale, Mara Miele and Matthew Cole

49894: Impact of the Introduction of an e-CRM Solution in the Feed Industry: The Case of Progeo-Mangimi

Cesare Zanasi and Gianni Marconi

49893: Would Functional Agricultural Foods Improve Human Health?

William Bruce Traill, M.H.P. Arnoult, S.A. Chambers, E.R. Deaville, M.H. Gordon, P. John, P.J. Jones, K.E. Kliem, S.R. Mortimer and Richard Tiffin

49892: Proactive Customers Integration as Drivers of an Integrated Food Chain

Harald Sundmaeker

49891: Innovation and Food System Sustainability: Public Concerns vs Private Interests

Valeria Sodano

49890: Brand-Based Competition in the Agri-Food Sector: Evidences from Italian SMEs

Pasquale DelVecchio, Valentina Ndou and Nezha Sadguy

49889: The LP Model to Optimize the Biofuel Supply Chain

Franco Rosa

49888: Hysterisis in Food Safety Investments

Timothy J. Richards, William E. Nganje and Ram Acharya

49887: Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods

Maddalena Ragona and Mario Mazzocchi

49886: Administrative Burdens in the Dairy Industry – A Proposal for Empirical Research

Harry Bremmers, Krijn J. Poppe, Jo Wijnands and Bernd van der Meulen

49885: Electronic Collaboration Platforms for Communities

Maciek Pankiewicz, Melanie Fritz and Gerhard Schiefer

49884: Food Security, Food Chains and Bioenergy Challenges for a Sustainable Development Environment

Bernardo M. T. Reynolds S. Pacheco de Carvalho

49883: Supply Chains and Social Network Analysis

Rolf A.E. Mueller, Doreen Buergelt and Seidel-Lass, Linda

49882: New Product Development of a Yoghurt Dessert via E-Collaboration

Oliver Meixner and Rainer Haas

49881: Identifying Innovation Strategies: Insights from the Greek Food Industry

Aristides Matopoulos and Maro Vlachopoulou

49880: Competencies of Reconfiguration in Product Development – The Case of Convenience Food

Tim Voigt and Rainer Kuhl

49879: Costs and Benefits of Quality Systems: Case Study

Stephanie Krieger and Gerhard Schiefer

49878: Are Fruit Juice Categories Separable?

Erika Knight, Lisa House, Jonq Ying Lee and Thomas H. Spreen

49877: Relational Contracting and Allocation of Decision Rights in the Agri-Food Industry: Producer Contracts and Food Safety

Kostas Karantininis, Jesper T. Graversen and Hans Jacob Nymann Rasmussen

49876: Governance in the East Indian Company

Gert Jan Hofstede and Decio Zylbersztajn

49852: Evolution of Category Management in UK Supermarket Fresh Produce Networks: A Return to Direct Supply Channels?

Martin Hingley

49851: Legitimating Business Activities Using Corporate Social Responsibility: Is there a Need for CSR in Agribusiness?

Matthias Heyder and Ludwig Theuvsen

49850: Technology Transfer in the Irish Food Industry: Researcher Perspectives

Maeve Henchion, Debbie Kelly and O’Reilly, Paul

49849: Information-Sharing and Strategy by Food Industry Firms

Derek Baker, Kim Martin Hjorth Lind and Henning Otte Hansen

49848: Does Knowledge-Based Economy Speaks to Consumers? A French Case Study with Respect to Food Products

Georges Giraud, Annick Lebecque, Corinne Amblard, Cecile Bord, Sulmont-Rosse, Claire and Yves Lefur

49847: Innovation in Traditional Food Networks

Xavier Gellynck and Bianka Kuhne

49846: Networks in Rural Economy: Valorising Endogenous and Exogenous Drivers of Innovation

Bert Vermeire, Xavier Gellynck, Hans De Steur and Jacques Viaene

49845: Chain Management: All about Success

Taras Gagalyuk and Jon Hanf

49844: A Provisional Framework for Studying Information Connectivity in Food Networks

Per Engelseth and Anniken Karlsen

49843: The Role of Inter-Organizational Leadership in Agri-Food Value Chains

Lawrence B. Dooley and E. Luca

49842: The Financial Value of Champagne Houses in a Cobweb Economy

Francis Declerck and L. Martin Cloutier

49841: United States – European Union Agricultural Trade Flows

Ellie Dahl and Lisa House

49840: Analysis, Design and Implementation of Biodiesel Projects in Brazil

Aziz Galvao da Silva Junior, Ronaldo Perez and Rodolfo Osorio de Oliveira

49839: Importance and Limits of the Cost-Benefit Analysis for GMOs Regulation

Christophe Charlier and Egizio Valceschini

49838: Wine Argentinean Export Chain: A Case Study in the UK Market

Hugo Cetrangolo and Julian Briz

49774: System Dynamics Simulation to Test Operational Policies in the Milk-Cheese Supply Chain. Case Study: Piar Municipality, Bolivar State, Venezuela

Carlos Rodriguez Monroy, Fuentes-Pila, Joaquin and Wilfredo Guaita

49773: Abstraction and Modelling of Agri-Food Chains as Complex Decision Making Systems

Kim P. Bryceson and Carl S. Smith

49772: Economic Evaluation of Food Traceability Systems through Reference Models

Freddy Brofman, Marian Garcia Martinez and Diogo Monjardino de Souza Monteiro

49771: PKN: The Challenge of Building a Virtual Knowledge Network to Address Food and Agribusiness Management Research, Service and Training Needs

Francesco Braga, Matteo Antorini and Pietro Gandolfi

49770: Examining the Intertwined Spatial Relationships in Food Retailing: The Case of Second Life

Michael Bourlakis and Savvas Papagiannidis

49769: An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry

Alessandro Banterle, Laura Carraresi and Stefanella Stranieri

49768: The Relationship between Supply Chain Coordination and Quality Assurance Systems: A Case Study Approach on the German Meat Sector

Jan Bahlmann and Achim Spiller

49767: Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy

Filippo Arfini, Corrado Giacomini and Maria Cecilia Mancini

49766: Viability of Values and Attitudes Concerning Purchase Intentions and Benefit Attribution for an Organic Sport Drink

Christoph Ameseder, Rainer Haas and Oliver Meixner

49765: The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms

Luis Miguel Albisu and Xhevrie Mamaqi

49764: Strategic Decision Criteria in an Emergent Company Confronted to Important Institutional Changes

Mohamed Akli Achabou