AT-HOME AND AWAY-FROM-HOME CONSUMPTION OF SEAFOOD IN THE UNITED STATES

Xumin Zhang, Lisa House, S. Sureshwaran and Terry Hanson

No 34738, 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma from Southern Agricultural Economics Association

Abstract: At-home consumption of shrimp, oysters, and catfish is investigated, using data from a mail survey conducted in 2000-2001. Results indicated consumers probability and frequency of consumption decreased if consumers felt they lacked preparation knowledge, product preparation was too time consuming, or the smell was unattractive. Demographics were also significant.

Keywords: Consumer/Household Economics (search for similar items in EconPapers)
Date: 2004

Downloads: (external link)
http://purl.umn.edu/34738 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:ags:saeaft:34738

Access Statistics for this paper

More papers in 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma from Southern Agricultural Economics Association
Contact information at EDIRC.
Series data maintained by AgEcon Search ().