PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?

Catherine J. Morrison Paul ()

No 11983, Working Papers from University of California, Davis, Department of Agricultural and Resource Economics

Keywords: Productivity; Efficiency; Benefit Cost Analysis; Food Industry; Industrial Organization; Productivity Analysis (search for similar items in EconPapers)
Date: 2000
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