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Rural Transportation At A Glance
How Do Taxes Affect Food Markets?
Patrick Canning and Marinos E. Tsigas 33787:
REGIONAL TRENDS IN EXTENSION SYSTEM RESOURCES
Mary Clare Ahearn, Jet Yee and John S. Bottum 33785:
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use
Elizabeth Frazao 33783:
Using a Direct Measure to Monitor Hunger
Mark Nord and Margaret Susan Andrews 33781:
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES
Lisa Mancino, Biing-Hwan Lin and Nicole Ballenger 33779:
Seafood Safety and Trade
Jane E. Allshouse, Jean C. Buzby, David J. Harvey and David Zorn 33777:
U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems
Catherine Rebecca Greene 33775:
PUBLIC SECTOR PLANT BREEDING IN A PRIVATIZING WORLD
Colin G. Thirtle, Chittur Subramanian Srinivasan and Paul W. Heisey 33773:
A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries
Steve W. Martinez 33771:
Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework
Donna Roberts and Laurian June Unnevehr 33769:
U.S. ORGANIC FARMING IN 2000-2001: ADOPTION OF CERTIFIED SYSTEMS
Catherine Rebecca Greene and Amy Kremen 33767:
America's Diverse Family Farms: Assorted Sizes, Types, and Situations
Robert A. Hoppe and James M. MacDonald 33765:
Local Problems Facing Manufacturers: Results of the ERS Rural Manufacturing Survey
David A. McGranahan 33763:
CONFINED ANIMAL PRODUCTION AND MANURE NUTRIENTS
Noel R. Gollehon, Margriet Caswell, Marc Owen Ribaudo, Robert L. Kellogg, Charles Lander and David Letson 33761:
The Food and Fiber System: Contributing to the U.S. and World Economies
Kathryn L. Lipton 33759:
Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination?
Steve W. Martinez 33757:
The USDA Fruit and Vegetable Pilot Program Evaluation
Jean C. Buzby and Joanne F. Guthrie 33755:
Low-Income Households' Expenditures on Fruits and Vegetables
Noel Blisard, Hayden Stewart and Dean Jolliffe 33753:
Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes
Katherine L. Ralston 33751:
NEW DIRECTIONS IN GLOBAL FOOD MARKETS
Anonymous and Mark J. Gehlhar 33749:
How Would Fundamental Tax Reform Affect Farmers?
Ron L. Durst and James D. Monke 33747:
UNDERSTANDING THE DYNAMICS OF PRODUCE MARKETS: CONSUMPTION AND CONSOLIDATION GROW
Phillip Robert Kaufman, Charles R. Handy, Edward W. McLaughlin, Kristen Park and Geoffrey M. Green 33745:
THE 2002 FARM ACT: PROVISIONS AND IMPLICATIONS FOR COMMODITY MARKETS
Paul C. Westcott, Chester Edwin Young and J. Michael Price 33743:
How Would Changes to the Earned Income Tax Credit Affect Rural Recipients?
Ron L. Durst 33741:
How Would Proposed Changes in Federal Estate Taxes Affect Farmers?
Douglas L. Maxwell 33739:
Broiler Farms' Organization, Management, and Performance
Janet E. Perry, David E. Banker and Robert C. Green 33737:
Do Farmers Need Tax-Deferred Savings Accounts to Help Manage Income Risk?
James D. Monke 33735:
ECONOMIC ISSUES IN AGRICULTURAL BIOTECHNOLOGY
Robbin A. Shoemaker, Joy L. Harwood, Kelly A. Day-Rubenstein, Terry Dunahay, Paul W. Heisey, Linwood Allen Hoffman, Cassandra Klotz-Ingram, William W. Lin, Lorraine Sharon Mitchell, William D. McBride and Jorge Fernandez-Cornejo 33733:
Away-From-Home Foods Increasingly Important to Quality of American Diet
Biing-Hwan Lin, Elizabeth Frazao and Joanne F. Guthrie 33731:
The Food Marketing System in 1996
Anthony E. Gallo 33729:
Will Increased Highway Funding Help Rural Areas?
Dennis M. Brown 33727:
Who Benefits from Business Assistance Programs? Results of the ERS Rural Manufacturing Survey
Elizabeth Greenberg and Richard J. Reeder 33725:
Do Farmers Need a Separate Chapter in the Bankruptcy Code?
Jerome M. Stam 33723:
CHINA'S FOOD AND AGRICULTURE: ISSUES FOR THE 21ST CENTURY
Green Technologies for a More Sustainable Agriculture
James Hrubovcak, Utpal Vasavada and Joseph E. Aldy 33719:
Rural America At A Glance, 2004
Effects of Income Distribution on Food Security
Stacey Rosen and Shahla Shapouri 33715:
RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET
Carolyn Dimitri and Catherine Rebecca Greene 33713:
Are Revolving Loan Funds A Better Way To Finance Rural Development?
James J. Mikesell and George B. Wallace 33711:
Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?
Ephraim Leibtag and Phillip Robert Kaufman 33709:
Is There A Rural-Urban Technology Gap? Results of the ERS Rural Manufacturing Survey
Gale, H. Frederick, 33707:
Structural and Financial Characteristics of U.S. Farms: 2001 Family Farm Report
James D. Johnson, Janet E. Perry, Penelope J. Korb, Judith E. Sommer, James T. Ryan, Robert C. Green, Ron L. Durst and James D. Monke 33705:
Implications of Trade Liberalization on Food Security of Low-income Countries
Michael A. Trueblood and Shahla Shapouri 33703:
POLICY OPTIONS TO STABILIZE FOOD SUPPLIES: A CASE STUDY OF SOUTHERN AFRICA
Michael A. Trueblood, Shahla Shapouri and Shida Rastegari Henneberry 33701:
STRUCTURE OF THE GLOBAL MARKETS FOR MEAT
John Dyck and Kenneth E. Nelson 33699:
U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
Biing-Hwan Lin, Jane Reed and Gary Lucier 33697:
Economic Implications of the Methyl Bromide Phaseout
Craig D. Osteen 33695:
ANTIMICROBIAL DRUG USE AND VETERINARY COSTS IN U.S. LIVESTOCK PRODUCTION
Kenneth Harry Mathews 33693:
When Are Farm Interest Rate Subsidy Programs Most Effective?
Steven R. Koenig and Charles B. Dodson
Papers sorted by number 45657 33691