Agricultural Information Bulletins

from United States Department of Agriculture, Economic Research Service
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45657: Rural Transportation At A Glance

Anonymous

33789: How Do Taxes Affect Food Markets?

Patrick Canning and Marinos E. Tsigas

33787: REGIONAL TRENDS IN EXTENSION SYSTEM RESOURCES

Mary Clare Ahearn, Jet Yee and John S. Bottum

33785: Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use

Elizabeth Frazao

33783: Using a Direct Measure to Monitor Hunger

Mark Nord and Margaret Susan Andrews

33781: THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES

Lisa Mancino, Biing-Hwan Lin and Nicole Ballenger

33779: Seafood Safety and Trade

Jane E. Allshouse, Jean C. Buzby, David J. Harvey and David Zorn

33777: U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems

Catherine Rebecca Greene

33775: PUBLIC SECTOR PLANT BREEDING IN A PRIVATIZING WORLD

Colin G. Thirtle, Chittur Subramanian Srinivasan and Paul W. Heisey

33773: A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries

Steve W. Martinez

33771: Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework

Donna Roberts and Laurian June Unnevehr

33769: U.S. ORGANIC FARMING IN 2000-2001: ADOPTION OF CERTIFIED SYSTEMS

Catherine Rebecca Greene and Amy Kremen

33767: America's Diverse Family Farms: Assorted Sizes, Types, and Situations

Robert A. Hoppe and James M. MacDonald

33765: Local Problems Facing Manufacturers: Results of the ERS Rural Manufacturing Survey

David A. McGranahan

33763: CONFINED ANIMAL PRODUCTION AND MANURE NUTRIENTS

Noel R. Gollehon, Margriet Caswell, Marc Owen Ribaudo, Robert L. Kellogg, Charles Lander and David Letson

33761: The Food and Fiber System: Contributing to the U.S. and World Economies

Kathryn L. Lipton

33759: Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination?

Steve W. Martinez

33757: The USDA Fruit and Vegetable Pilot Program Evaluation

Jean C. Buzby and Joanne F. Guthrie

33755: Low-Income Households' Expenditures on Fruits and Vegetables

Noel Blisard, Hayden Stewart and Dean Jolliffe

33753: Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes

Katherine L. Ralston

33751: NEW DIRECTIONS IN GLOBAL FOOD MARKETS

Anonymous and Mark J. Gehlhar

33749: How Would Fundamental Tax Reform Affect Farmers?

Ron L. Durst and James D. Monke

33747: UNDERSTANDING THE DYNAMICS OF PRODUCE MARKETS: CONSUMPTION AND CONSOLIDATION GROW

Phillip Robert Kaufman, Charles R. Handy, Edward W. McLaughlin, Kristen Park and Geoffrey M. Green

33745: THE 2002 FARM ACT: PROVISIONS AND IMPLICATIONS FOR COMMODITY MARKETS

Paul C. Westcott, Chester Edwin Young and J. Michael Price

33743: How Would Changes to the Earned Income Tax Credit Affect Rural Recipients?

Ron L. Durst

33741: How Would Proposed Changes in Federal Estate Taxes Affect Farmers?

Douglas L. Maxwell

33739: Broiler Farms' Organization, Management, and Performance

Janet E. Perry, David E. Banker and Robert C. Green

33737: Do Farmers Need Tax-Deferred Savings Accounts to Help Manage Income Risk?

James D. Monke

33735: ECONOMIC ISSUES IN AGRICULTURAL BIOTECHNOLOGY

Robbin A. Shoemaker, Joy L. Harwood, Kelly A. Day-Rubenstein, Terry Dunahay, Paul W. Heisey, Linwood Allen Hoffman, Cassandra Klotz-Ingram, William W. Lin, Lorraine Sharon Mitchell, William D. McBride and Jorge Fernandez-Cornejo

33733: Away-From-Home Foods Increasingly Important to Quality of American Diet

Biing-Hwan Lin, Elizabeth Frazao and Joanne F. Guthrie

33731: The Food Marketing System in 1996

Anthony E. Gallo

33729: Will Increased Highway Funding Help Rural Areas?

Dennis M. Brown

33727: Who Benefits from Business Assistance Programs? Results of the ERS Rural Manufacturing Survey

Elizabeth Greenberg and Richard J. Reeder

33725: Do Farmers Need a Separate Chapter in the Bankruptcy Code?

Jerome M. Stam

33723: CHINA'S FOOD AND AGRICULTURE: ISSUES FOR THE 21ST CENTURY

Anonymous

33721: Green Technologies for a More Sustainable Agriculture

James Hrubovcak, Utpal Vasavada and Joseph E. Aldy

33719: Rural America At A Glance, 2004

Anonymous

33717: Effects of Income Distribution on Food Security

Stacey Rosen and Shahla Shapouri

33715: RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET

Carolyn Dimitri and Catherine Rebecca Greene

33713: Are Revolving Loan Funds A Better Way To Finance Rural Development?

James J. Mikesell and George B. Wallace

33711: Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?

Ephraim Leibtag and Phillip Robert Kaufman

33709: Is There A Rural-Urban Technology Gap? Results of the ERS Rural Manufacturing Survey

Gale, H. Frederick,

33707: Structural and Financial Characteristics of U.S. Farms: 2001 Family Farm Report

James D. Johnson, Janet E. Perry, Penelope J. Korb, Judith E. Sommer, James T. Ryan, Robert C. Green, Ron L. Durst and James D. Monke

33705: Implications of Trade Liberalization on Food Security of Low-income Countries

Michael A. Trueblood and Shahla Shapouri

33703: POLICY OPTIONS TO STABILIZE FOOD SUPPLIES: A CASE STUDY OF SOUTHERN AFRICA

Michael A. Trueblood, Shahla Shapouri and Shida Rastegari Henneberry

33701: STRUCTURE OF THE GLOBAL MARKETS FOR MEAT

John Dyck and Kenneth E. Nelson

33699: U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much

Biing-Hwan Lin, Jane Reed and Gary Lucier

33697: Economic Implications of the Methyl Bromide Phaseout

Craig D. Osteen

33695: ANTIMICROBIAL DRUG USE AND VETERINARY COSTS IN U.S. LIVESTOCK PRODUCTION

Kenneth Harry Mathews

33693: When Are Farm Interest Rate Subsidy Programs Most Effective?

Steven R. Koenig and Charles B. Dodson