Agricultural Economics Reports

from United States Department of Agriculture, Economic Research Service
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34083: FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY

Elise Hardy Golan, Tanya Roberts, Elisabete Salay, Julie A. Caswell, Michael Ollinger and Danna L. Moore

34081: Managing Risk in Farming: Concepts, Research, and Analysis

Joy L. Harwood, Richard G. Heifner, Keith H. Coble, Janet E. Perry and Agapi L. Somwaru

34079: A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations

Linda Scott Kantor

34077: Rural Competitiveness: Results of the 1996 Rural Manufacturing Survey

Gale, H. Frederick,, David A. McGranahan, Ruy Teixeira and Elizabeth Greenberg

34075: The Energy Balance of Corn Ethanol: An Update

Hosein Shapouri, James A. Duffield and Michael Q. Wang

34073: LINKING LAND QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY

Keith D. Wiebe

34071: Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture

Chester Edwin Young and Linda Scott Kantor

34069: ECONOMICS OF FOOD LABELING

Elise Hardy Golan, Fred Kuchler and Lorraine Sharon Mitchell

34067: THE ROAD AHEAD: AGRICULTURAL POLICY REFORM IN THE WTO -- SUMMARY REPORT

Mary E. Burfisher

34065: Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs

Phillip Robert Kaufman, James M. MacDonald, Steve M. Lutz and David M. Smallwood

34063: BIOMASS FROM CROP RESIDUES: COST AND SUPPLY ESTIMATES

Paul W. Gallagher, Mark Dikeman, John Fritz, Eric J. Wailes, Wayne M. Gauthier and Hosein Shapouri

34061: CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING

Yolanda Starke, Katherine L. Ralston, C. Philip Brent, Toija Riggins and Chung-Tung Jordan Lin

34059: PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS

Paul D. Frenzen, Jean C. Buzby and Barbara Rasco

34057: DECOUPLED PAYMENTS: HOUSEHOLD INCOME TRANSFERS IN CONTEMPORARY U.S. AGRICULTURE

Anonymous and Jeffrey W. Hopkins

34055: PROFILES OF TARIFFS IN GLOBAL AGRICULTURAL MARKETS

Paul R. Gibson, John Wainio, Daniel B. Whitley and Mary Elizabeth Bohman

34053: Food Cost Review, 1950-97

Howard Elitzak

34051: VERTICAL COORDINATION OF MARKETING SYSTEMS: LESSONS FROM THE POULTRY, EGG, AND PORK INDUSTRIES

Steve W. Martinez

34049: STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER

Michael Ollinger, James M. MacDonald and Milton Madison

34047: U.S. Agricultural Growth and Productivity: An Economywide Perspective

Mathew Donald Shane, Terry Lee Roe and Munisamy Gopinath

34045: FOOD EXPENDITURES BY U.S. HOUSEHOLDS: LOOKING AHEAD TO 2020

Noel Blisard, Jayachandran N. Variyam and John Cromartie

34043: Wetlands and Agriculture: Private Interests and Public Benefits

Ralph E. Heimlich, Keith D. Wiebe, Roger Claassen, Dwight M. Gadsby and Robert M. House

34041: LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES

Noel Blisard, Hayden Stewart and Dean Jolliffe

34039: Racial/Ethnic Minorities in Rural Areas: Progress and Stagnation, 1980-90

Anonymous

34037: ASSIGNING VALUES TO LIFE: COMPARING METHODS FOR VALUING HEALTH RISKS

Fred Kuchler and Elise Hardy Golan

34035: ANALYSIS OF THE U.S. COMMODITY LOAN PROGRAM WITH MARKETING LOAN PROVISIONS

Paul C. Westcott and J. Michael Price

34033: ENVIRONMENTAL COMPLIANCE IN U.S. AGRICULTURAL POLICY: PAST PERFORMANCE AND FUTURE POTENTIAL

Roger Claassen, Vincent E. Breneman, Shawn Bucholtz, Andrea Cattaneo, Robert Johansson and Mitchell J. Morehart

34031: Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products

Steve W. Martinez

34029: U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products

James A. Duffield, Hosein Shapouri, Michael S. Graboski, Robert McCormick and Richard Wilson

34027: Economic Valuation of Environmental Benefits and the Targeting of Conservation Programs: The Case of the CRP

Peter Feather, Daniel M. Hellerstein and LeRoy T. Hansen

34025: Benefits of Safer Drinking Water: The Value of Nitrate Reduction

Stephen R. Crutchfield, Joseph Carl Cooper and Daniel M. Hellerstein

34023: TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY

Elise Hardy Golan, Stephen J. Vogel, Paul D. Frenzen and Katherine L. Ralston

34021: CONSOLIDATION IN U.S. MEATPACKING

James M. MacDonald, Michael Ollinger, Kenneth E. Nelson and Charles R. Handy

34019: Profile of Hired Farmworkers, 1996 Annual Averages

Jack L. Runyan

34017: U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry

Christine Bolling, Steven Neff and Charles R. Handy

34015: AGRICULTURAL POLICY REFORM IN THE WTO: THE ROAD AHEAD

Xinshen Diao, Aziz Elbehri, Mark J. Gehlhar, Paul R. Gibson, Susan E. Leetmaa, Lorraine Sharon Mitchell, Frederick J. Nelson, R. Wesley Nimon, Mary Anne Normile, Terry Lee Roe, Shahla Shapouri, David W. Skully, Mark Smith, Agapi L. Somwaru, Michael A. Trueblood, Marinos E. Tsigas, John Wainio, Daniel B. Whitley and Chester Edwin Young

34013: Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities

James M. MacDonald, Janet E. Perry, Mary Clare Ahearn, David E. Banker, William Chambers, Carolyn Dimitri, Nigel Key, Kenneth E. Nelson and Leland W. Southard

34011: Atrazine: Environmental Characteristics and Economics of Management

Marc Owen Ribaudo and Aziz Bouzaher

34009: Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection

Stephen R. Crutchfield, Jean C. Buzby, Tanya Roberts, Michael Ollinger and Chung-Tung Jordan Lin

34007: TOBACCO AND THE ECONOMY: FARMS, JOBS, AND COMMUNITIES

Gale, H. Frederick,, Linda Foreman and Tom Capehart

34005: Estimating the Net Energy Balance of Corn Ethanol

Hosein Shapouri, James A. Duffield and Michael S. Graboski

34003: SUPERMARKET CHARACTERISTICS AND OPERATING COSTS IN LOW-INCOME AREAS

Robert P. King, Ephraim Leibtag and Ajay S. Behl

34001: THE U.S. FOOD MARKETING SYSTEM, 2002: COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY

James Michael Harris, Phillip Robert Kaufman, Steve W. Martinez and Charlene C. Price

33999: MARKET ACCESS FOR HIGH-VALUE FOODS

Anita Regmi, Mark J. Gehlhar, John Wainio, Thomas Lachlan Vollrath, Paul V. Johnston and Nitin Kathuria

33997: The Economic Impacts of Bioenergy Crop Production on U.S. Crop Production

Daniel G. De La Torre Ugarte, Marie E. Walsh, Hosein Shapouri and Stephen P. Slinsky

33995: U.S. AGRICULTURE AND THE FREE TRADE AREA OF THE AMERICAS

Anonymous

33993: The Changing Food Assistance Landscape: The Food Stamp Program in a Post-Welfare Reform Environment

Craig Gundersen, Michael LeBlanc and Betsey A. Kuhn

33991: Bacterial Foodborne Disease: Medical Costs and Productivity Losses

Jean C. Buzby, Tanya Roberts, Chung-Tung Jordan Lin and James M. MacDonald

33989: User-Fee Financing of USDA Meat and Poultry Inspection

James M. MacDonald, Fred Kuchler, Jean C. Buzby, Fitzroy Lee and Lorna M. Aldrich

33987: The Conservation Reserve Program: Economic Implications for Rural America

Patrick J. Sullivan, Daniel M. Hellerstein, LeRoy T. Hansen, Robert Johansson, Steven R. Koenig, Ruben N. Lubowski, William D. McBride, David A. McGranahan, Michael James Roberts, Stephen J. Vogel and Shawn Bucholtz

33985: Adoption of Agricultural Production Practices: Lessons Learned from the U.S. Department of Agriculture Area Studies Project

Margriet Caswell, Keith Owen Fuglie, Cassandra Ingram, Sharon Jans and Catherine Kascak