Economic Information Bulletin

from United States Department of Agriculture, Economic Research Service
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148543: Characteristics of Women Farm Operators and Their Farms

Robert Hoppe

147120: Updating the ERS Farm Typology

Robert A. Hoppe and James M. MacDonald

145319: Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

Steve W. Martinez

145318: The Potential Impact of Tax Reform on Farm Businesses and Rural Households

James M. Williamson, Ron L. Durst and Tracey L. Farrigan

142361: Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008

Biing-Hwan Lin and Joanne F. Guthrie

142358: Characteristics and Production Costs of U.S. Cotton Farms, 2007

Linda Foreman

142357: Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

Andrea Christine Carlson and Elizabeth Frazao

139809: Potential Farm-Level Effects of Eliminating Direct Payments

Jennifer Ifft, Cynthia J. Nickerson, Todd H. Kuethe and Chengxia You

138015: Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy

Stephen J. Vogel

134692: Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

Glenn D. Schaible and Marcel P. Aillery

134682: How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs

Kenneth A. Hanson and Victor Oliveira

132048: Agricultural Resources and Environmental Indicators, 2012 Edition

Craig D. Osteen and Utpal Vasavada

127495: Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns

John Dyck, Andrea E. Woolverton and Fahwani Yuliati Rangkuti

121803: The Future of Environmental Compliance Incentives in U.S. Agriculture: The Role of Commodity, Conservation, and Crop Insurance Programs

Roger Claassen

120309: Changing Farm Structure and the Distribution of Farm Payments and Federal Crop Insurance

T. Kirk White and Robert A. Hoppe

117989: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

Michael Ollinger, Mary K. Muth, Shawn A. Karns and Zanethia Choice

117982: The Ethanol Decade: An Expansion of U.S. Corn Production, 2000-09

Steven Wallander, Roger Claassen and Cynthia J. Nickerson

117976: Geographic Differences in the Relative Price of Healthy Foods

Jessica Erin Todd, Ephraim Leibtag and Corttney Penberthy

117969: Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market

Linda Foreman and William D. McBride

102764: The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms

William D. McBride and Kenneth Harry Mathews

102762: The Role of Contracts in the Organic Supply Chain: 2004 and 2007

Carolyn Dimitri, Lydia Oberholtzer and Michelle Wittenberger

101280: How Much Do Fruits and Vegetables Cost?

Hayden Stewart, Jeffrey Harold Hyman, Jean C. Buzby, Elizabeth Frazao and Andrea Christine Carlson

101279: Agricultural Contracting Update: Contracts in 2008

James M. MacDonald and Penelope J. Korb

96653: America's Diverse Family Farms: 2010 Edition

Robert A. Hoppe, David E. Banker and James M. MacDonald

96637: Rural America at a Glance, 2010 Edition

Lorin D. Kusmin and Tom Hertz

96636: "No-Till" Farming Is a Growing Practice

John K. Horowitz, Robert Ebel and Kohei Ueda

59614: The Food Assistance Landscape, FY 2009 Annual Report

Victor Oliveira

59439: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes

Elizabeth Frazao, Joanne F. Guthrie and David M. Smallwood

59436: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics

Lisa Mancino and Margaret Susan Andrews

59434: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?

Joanne F. Guthrie and Jayachandran N. Variyam

59432: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices

Biing-Hwan Lin and Joanne F. Guthrie

59430: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?

Elizabeth Frazao, Margaret Susan Andrews, David M. Smallwood and Mark A. Prell

59429: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices

Mark Nord and Heather Hopwood

59428: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food

Ephraim Leibtag

59422: Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?

Joanne F. Guthrie, Biing-Hwan Lin, Michele Ver Ploeg and Elizabeth Frazao

59417: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective

Joanne F. Guthrie, Margaret Susan Andrews, Elizabeth Frazao, Ephraim Leibtag, Biing-Hwan Lin, Lisa Mancino, Mark Nord, Mark A. Prell, David M. Smallwood, Jayachandran N. Variyam and Michele Ver Ploeg

59411: Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition

Hayden Stewart, Noel Blisard and Dean Jolliffe

59406: America's Diverse Family Farms: Structure and Finances

Robert A. Hoppe, James M. MacDonald and David E. Banker

59404: Structure and Finances of U.S. Farms: 2005 Family Farm Report

Robert A. Hoppe and David E. Banker

59402: Rural Hispanics At A Glance

William Kandel

59399: Food Dynamics and USDA's New Dietary Guidelines

Ephraim Leibtag and Lisa Mancino

59394: Rural America At A Glance, 2005

Karen S. Hamrick

59390: The 20th Century Transformation of U.S. Agriculture and Farm Policy

Carolyn Dimitri, Anne Bradstreet Wallace Effland and Neilson C. Conklin

59388: Crop Genetic Resources: An Economic Appraisal

Kelly A. Day-Rubenstein, Paul W. Heisey, Robbin A. Shoemaker, John Sullivan and George B. Frisvold

59033: Food Spending in American Households, 2003-04

Noel Blisard and Hayden Stewart

59032: Structure and Finances of U.S. Farms: Family Farm Report, 2007 Edition

Robert A. Hoppe, Penelope J. Korb, O'Donoghue, Erik John and David E. Banker

59030: Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator

Mark Nord

59029: America's Diverse Family Farms 2007 Edition

Robert A. Hoppe, David E. Banker, Penelope J. Korb, O'Donoghue, Erik John and James M. MacDonald

59027: Effects of Reducing the Income Cap on Eligibility for Farm Program Payments

Ron L. Durst

59022: An Online Cost Calculator for Estimating the Economic Cost of Illness Due to Shiga Toxin-Producing E. coli (STEC) 0157 Infections

Paul D. Frenzen