Economic Research Report

from United States Department of Agriculture, Economic Research Service
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33597: GOVERNMENT PATENTING AND TECHNOLOGY TRANSFER

Paul W. Heisey, Kelly Day Rubenstein and John L. King

33596: Household Food Security in the United States, 2004

Mark Nord and Margaret Andrews

33595: Low Skill Employment and the Changing Economy of Rural America

Robert Gibbs and Lorin Kusmin

33594: Economic Analysis of Base Acre and Payment Yield Designations Under the 2002 U.S. Farm Act

C. Edwin Young, David W. Skully, Paul Westcott and Linwood Hoffman

33593: MANAGING MANURE TO IMPROVE AIR AND WATER QUALITY

Marcel Aillery, Noel Gollehon, Robert Johansson, Jonathan Kaplan, Nigel Key and Marc Ribaudo

33592: CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET

Capps, Oral,, Annette Clauson, Joanne Guthrie, Grant Pittman and Matthew Stockton

33591: ENVIRONMENTAL EFFECTS OF AGRICULTURAL LAND-USE CHANGE: THE ROLE OF ECONOMICS AND POLICY

Ruben N. Lubowski, Shawn Bucholtz, Roger Claassen, Michael James Roberts, Joseph Cooper, Anna Gueorguieva and Robert Johansson

7259: THE 2005 GULF COAST HURRICANES' EFFECT ON FOOD STAMP PROGRAM CASELOADS AND BENEFITS ISSUED

Kenneth Hanson and Victor Oliveria

7258: Agricultural Trade Preferences and the Developing Countries

John Wainio, Shahla Shapouri, Michael Trueblood and Paul Gibson

7257: Balancing the Multiple Objectives of Conservation Programs

Andrea Cattaneo, Daniel Hellerstein, Cynthia Nickerson and Christina Myers

7256: Commercialization of Food Consumption in Rural China

Fred Gale, Ping Tang, Xianhong Bai and Huijun Xu

7255: Conservation-Compatible Practices and Programs: Who Participates?

Dayton Lambert, Patrick Sullivan, Roger Claassen and Linda Foreman

7254: The Cost of Living and the Geographic Distribution of Poverty

Dean Jolliffe

7253: COST PASS-THROUGH IN THE U.S. COFFEE INDUSTRY

Ephraim Leibtag, Alice O. Nakamura, Emi Nakamura and Dawit Zerom

7252: DEMAND FOR FOOD QUANTITY AND QUALITY IN CHINA

Fred Gale and Kuo Huang

7251: DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES?

Fred Kuchler and Abebayehu Tegene

7250: Effect of Food Industry Mergers and Acquisitions on Employment and Wages

Michael Ollinger, Sang Nguyen, Donald P. Blayney, Bill Chambers and Ken Nelson

7249: Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets Be Affected?

Demcey Johnson, Barry Krissoff, Edwin Young, Linwood Hoffman, Gary Lucier and Vince Breneman

7248: Flexible Conservation Measures on Working Land: What Challenges Lie Ahead?

Andrea Cattaneo, Roger Claassen, Robert Johansson and Marca Weinberg

7246: Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity

Michael Ollinger, Sang Nguyen, Donald Blayney, Bill Chambers and Ken Nelson

7244: Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry

Roberta Cook and Linda Calvin

7243: Household Food Security in the United States, 2005

Mark Nord, Margaret Andrews and Steven Carlson

7241: How Low Has the Farm Share of Retail Food Prices Really Fallen?

Hayden Stewart

7239: How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan

Noel Blisard and Hayden Stewart

7238: THE IMPACT OF BIG-BOX STORES ON RETAIL FOOD PRICES AND THE CONSUMER PRICE INDEX

Ephraim Leibtag

7237: The Income Volatility See-Saw: Implications for School Lunch

Constance Newman

7235: Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment

Jayachandran N. Variyam

7234: OFF-FARM INCOME, TECHNOLOGY ADOPTION, AND FARM ECONOMIC PERFORMANCE

Fernandez-Cornejo, Jorge, Ashok Mishra, Richard Nehring, Chad Hendricks, Malaya Southern and Alexandra Gregory

7230: Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines

Jean C. Buzby, Hodan Farah Wells and Gary Vocke

7228: Recent Trends and Economic Issues in the WIC Infant Formula Rebate Program

Victor Oliveria and David E. Davis

7220: Recreation, Tourism, and Rural Well-Being

Richard J. Reeder and Dennis M. Brown

7218: The Role of Policy and Industry Structure in India's Oilseed Markets

Suresh Persaud and Maurice R. Landes

7217: Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries

Michael Ollinger, Sang Nguyen, Donald Blayney, Bill Chambers and Ken Nelson

7214: Trade Liberalization in International Dairy Markets: Estimated Impacts

Suchada Langley, Agapi Somwaru and Mary Anne Normile

7212: Understanding U.S. Farm Exits

Robert A. Hoppe and Penni Korb

7209: U.S. Dairy at a Global Crossroads

Don Blayney, Mark Gehlhar, Chris Hilda Bolling, Keithly G. Jones, Suchada Langley, Mary Anne Normile and Agapi Somwaru

7208: The Value of Plant Disease Early-Warning Systems: A Case Study of USDA's Soybean Rust Coordinated Framework

Michael James Roberts, David Schimmelpfennig, Elizabeth Ashley, Michael Livingston, Mark Ash and Utpal Vasavada

7185: THE CHANGING FACE OF THE U.S. GRAIN SYSTEM: DIFFERENTIATION AND IDENTITY PRESERVATION TRENDS

Aziz Elbehri

7184: VALUING COUNTER-CYCLICAL PAYMENTS: IMPLICATIONS FOR PRODUCER RISK MANAGEMENT AND PROGRAM ADMINISTRATION

Gerald E. Plato, David W. Skully and D. Demcey Johnsons

6704: Profits, Costs, and the Changing Structure of Dairy Farming

James MacDonald, O'Donoghue, Erik J., William D. McBride, Richard F. Nehring, Carmen L. Sandretto and Roberto Mosheim

6703: Integrating Commodity and Conservation Programs: Design Options and Outcomes

Roger Claassen, Marcel Aillery and Cynthia Nickerson

6391: Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

David R. Just, Lisa Mancino and Brian Wansink

6389: The Changing Economics of U.S. Hog Production

Nigel Key and William McBride

6386: Indian Wheat and Rice Sector Policies and the Implications of Reform

Maurice Landes, Shikha Jha and P.V. Srinivasan