Working Papers

from University of Minnesota, The Food Industry Center
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46519: Re-investing in America's Infrastructure: Will it be Easy to be Green?

C. Ford Runge

44076: Incorporating Structural Changes in Agricultural and Food Price Analysis: An Application to the U.S. Beef and Pork Sectors

Brenda L. Boetel and Donald J. Liu

37625: Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006

Minh Wendt, Jean D. Kinsey and Phillip Robert Kaufman

14352: CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS

Jean D. Kinsey, Benjamin Senauer, Robert P. King and Paul F. Phumpiu

14351: How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism

Thomas F. Stinson, Jean D. Kinsey, Dennis J. Degeneffe and Koel Ghosh

14350: KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM

Ronald B. Larson

14349: Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector

Elizabeth E. Davis, Matthew Freedman, Julia Lane, Brian McCall, Nicole Nestoriak and Timothy A. Park

14348: SLOTTING ALLOWANCES: EMPIRICAL EVIDENCE ON THEIR ROLE IN NEW PRODUCT LAUNCHES

Akshay R. Rao and Humaira Mahi

14347: THE GROCERY STORES' WAGE DISTRIBUTION: A SEMI-PARAMETRIC ANALYSIS OF THE ROLE OF RETAILING AND LABOR MARKET INSTITUTIONS

John Budd and Brian McCall

14346: THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES

Benjamin Senauer

14345: COMPETENCE ACQUISITION IN RETAIL FOOD: EFFICIENT CONSUMER RESPONSE AND ENVIRONMENTAL MANAGEMENT

Alfred Marcus, Brian Spielmann and Lu Qu

14344: COUPONING AS A HORIZONTAL AND VERTICAL STRATEGY: THEORY AND EFFECTS

John M. Connor

14343: A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and their Communication Preferences; Findings from a National Survey of Attitudes of U.S. Residents about Terrorism

Dennis J. Degeneffe, Jean D. Kinsey, Thomas F. Stinson and Koel Ghosh

14342: THE PRICE OF LAUNCHING A NEW PRODUCT: EMPIRICAL EVIDENCE ON FACTORS AFFECTING THE RELATIVE MAGNITUDE OF SLOTTING ALLOWANCES

Humaira Mahi and Akshay R. Rao

14341: DESIGN AND DELIVERY OF ELECTRONIC SERVICES: IMPLICATIONS FOR CUSTOMER VALUE IN ELECTRONIC FOOD RETAILING

Gregory R. Heim and Kingshuk K. Sinha

14340: THE FOOD SERVICE INDUSTRY: TRENDS AND CHANGING STRUCTURE IN THE NEW MILLENNIUM

Charlotte G. Friddle, Sandeep Mangaraj and Jean D. Kinsey

14339: INFORMATION TECHNOLOGY AND FRESH PRODUCE: A CASE STUDY USING STORE LEVEL SCAN DATA TO ANALYZE SALES

David B. Eastwood

14338: FROM PAPER TO PLASTIC BY 2002: RETAILERS' PERSPECTIVE ON ELECTRONIC BENEFIT TRANSFER SYSTEMS FOR FOOD STAMPS

Ana R. Quinones and Jean D. Kinsey

14337: PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY

Theodore P. Labuza, Lynn M. Szybist and Joann Peck

14336: ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA

Changwon Park and Benjamin Senauer

14335: DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS

Jean D. Kinsey, Paul J. Wolfson, Nikolaos Katsaras and Benjamin Senauer

14334: POINT-OF-PURCHASE SIGNS, IMPULSE PURCHASES, AND INDIVIDUAL DIFFERENCES IN THE "DESIRE TO TOUCH"

Joann Peck and Terry Childers

14333: COMPETITIVE ANALYSIS OF U.S. FOOD PROCESSING PLANTS

Shekhar Jayanthi, Bart Kocha and Kingshuk K. Sinha

14332: THE 2001 SUPERMARKET PANEL ENERGY MANAGEMENT STUDY

Robert P. King, Jonathan M. Seltzer and William Poppert

14331: THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS

Benjamin Senauer and Linde Goetz

14330: SERVICE-PROCESS CONFIGURATIONS IN ELECTRONIC RETAILING: A TAXONOMIC ANALYSIS OF ELECTRONIC FOOD RETAILERS

Gregory R. Heim and Kingshuk K. Sinha

14329: CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT

Jean D. Kinsey

14328: A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS

Sandeep Mangaraj and Benjamin Senauer

14327: DECOMPOSING CHANGES IN RETAIL FOOD WAGE DISTRIBUTIONS, 1983-1998: A SEMI-PARAMETRIC ANALYSIS

John Budd and Brian McCall

14326: DOES FOOD SAFETY CONFLICT WITH FOOD SECURITY? THE SAFE CONSUMPTION OF FOOD

Jean D. Kinsey

14325: THE GROCERY RETAILING SECTOR IN GERMANY: ECR ACTIVITIES IN COMPARISON TO THE USA

Nikolaos Katsaras and Guenter Schamel

14324: DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT

Jean D. Kinsey and Lisa Mancino

14323: The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry

Hamid Mohtadi

14322: NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY

Capps, Oral,

14321: Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations

Benjamin Senauer and Masahiko Gemma

14320: E-COMMERCE: A NEW BUSINESS MODEL FOR THE FOOD SUPPLY/DEMAND CHAIN

Jean D. Kinsey and Brian L. Buhr

14319: Foreign Direct Investment in the Food Manufacturing Industry

Minh Wendt and Glenn D. Pederson

14318: CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS

Theodore P. Labuza and Lynn M. Szybist

14317: THE GROWING NATURAL FOODS MARKET: OPPORTUNITIES AND OBSTACLES FOR MASS MARKET SUPERMARKETS

Nessa J. Richman

14316: TWIN CITY NATURAL FOOD CO-OPS: THE ROLE OF CUSTOMER PREFERENCES AND CHARACTERISTICS WHEN CHOOSING AMONG STRUCTURAL OPTIONS

Lisa Mancino and Claudia Parliament

14315: WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY

Avner Ben-Ner, Fanmin Kong, Stacie A. Bosley, W. Allen Burns, Richard Butler, Tzu-Shian Han, Nien-Chi Liu and Yong-Seung Park

14314: FOOD PROCESSING FIRMS AND FOREIGN PRODUCTION INCENTIVES

James M. Hagen

14313: UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY

Robert Johansson, Jay S. Coggins and Benjamin Senauer

14312: WHO EATS WHAT, WHEN, AND FROM WHERE?

Andrea Christine Carlson, Jean D. Kinsey and Carmel Nadav

14311: ADOPTION OF ECR PRACTICES IN MINNESOTA GROCERY STORES

Paul F. Phumpiu and Robert P. King

14310: THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE

Ronald B. Larson

14309: THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY

Benjamin Senauer

14308: CONVENIENCE STORE PRACTICES AND PROGRESS WITH EFFICIENT CONSUMER RESPONSE: THE MINNESOTA CASE

Sara M. Ashman and Robert P. King

14307: SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES

Marla Reicks, Patricia Splett and Amy Fishman

14306: THE CHANGING POLISH FOOD CONSUMER

Michal Sznajder and Benjamin Senauer

14305: HR PRACTICES, EMPLOYEE BEHAVIOR, CUSTOMER SATISFACTION, AND RESTAURANT PERFORMANCE

Stephen J. Smela

14304: The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns

Benjamin Senauer and Luciano Venturini

14303: FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS

Jean D. Kinsey and Benjamin Senauer

14302: CATALOG SPECIALTY FOOD BUYERS' COMPUTER USAGE AND PURCHASING ACTIVITY: A CASE STUDY

Gregory K. White

14301: DEAD-END JOBS OR STEPPING STONES? THE LONG-RUN CONSEQUENCES OF EARLY INDUSTRY AND OCCUPATION

Stacie A. Bosley

14300: THE SUPPLY CHAIN OF PORK: U.S. AND CHINA

Chenjun Pan and Jean D. Kinsey

14299: A MODEL OF INFORMATION AND I.T. ADOPTION IN FOOD SUPPLY CHAINS

Hamid Mohtadi and Jean D. Kinsey

14298: Emerging Research and Public Policy Issues for a Sustainable Global Food Network

Jean D. Kinsey

7071: Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging from the Literature

Minh Wendt and Jean D. Kinsey

7060: Defending the Food Supply Chain: Retail Food, Foodservice and their Wholesale Suppliers

Jean D. Kinsey, Kateryna Kaynts and Koel Ghosh