CAN U.S. AGRICULTURE PRODUCE THE BASIC FOODSTUFFS CONSISTENT WITH THE DIETARY GUIDELINES?

Philip C. Abbott

No 32904, Agricultural Outlook Forum 1999 from United States Department of Agriculture, Agricultural Outlook Forum

Keywords: Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1999
References: Add references at CitEc
Citations Track citations by RSS feed

Downloads: (external link)
http://purl.umn.edu/32904 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:ags:usaoni:32904

Access Statistics for this paper

More papers in Agricultural Outlook Forum 1999 from United States Department of Agriculture, Agricultural Outlook Forum
Contact information at EDIRC.
Series data maintained by AgEcon Search ().