Agricultural Outlook Forum 2002

from United States Department of Agriculture, Agricultural Outlook Forum
Contact information at EDIRC.
Series data maintained by AgEcon Search ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

33546: FOOD BIO-SECURITY: FEDERAL/STATE/LOCAL COLLABORATION AND COOPERATION

Sowards, Robert D. (Dan)

33545: FUTURE EFFECTS OF THE U.S. SUGAR PROGRAM- IMPACT ON INDUSTRIALS USERS

Lee McConnell

33544: THE INTERNATIONAL OUTLOOK FOR U.S. TOBACCO

Peter W. Burr

33543: VALUE-ADDED AGRICULTURE AND U.S. COMPETITIVENESS: A WESTERN U.S. VIEWPOINT

Bruce A. Prenguber

33542: THE GOOD, THE BAD, AND THE UGLY: MY 30 YEARS WITH THE COTON FARM PROGRAM

Charles V. Cunningham

33541: ADVANCING KNOWLEDGE AND CAPACITY FOR COMMUNITY-LED DEVELOPMENT

J. Norman Reid

33540: CLIMATE PREDICTIONS AND THEIR APPLICATION: THE IRI AND ITS MISSION

Antonio Divino Moura

33539: CHALLENGES IN HORTICULTURAL TRADE

Michael J. Stuart

33538: FARM BILL PRINCIPLES AND COMMODITY PROGRAM PROPOSALS: A VIEW FROM THE HOUSE (PowerPoint Presentation)

Craig Jagger

33537: ECONOMIC GROWTH AND NEW MIDDLE CLASS CONSUMERS IN DEVELOPING NATIONS

Mary Chambliss

33536: STREAMLINIG GOVERNMENT FOR TODAY'S MARKETPLACE: STORIES FROM USDA'S COMMODITY RE-ENGINEERING PROJECT

Les Johnson, Howard Magwire, Cathie Johnson, Jesse Majkowski and Barry Sackin

33535: CHINA'S COTTON TRADE UNDER THE WTO

Hunter Colby

33534: ARGENTINA; AT THE CROSSROADS

Phillip A. Shull

33533: RISK MANAGEMENT IN U.S. COTTON PRODUCTION (PowerPoint Presentation)

Keith H. Coble

33532: STREAMLINING GOVERNMENT FOOD DISTRIBUTION 2000 STORIES FROM THE FRONT LINE (PowerPoint Presentation)

Les Johnson, Howard Magwire, Cathie Johnson, Jesse Majkowski and Barry Sackin

33531: CHINA'A MIDDLE CLASS (PowerPoint Presentation)

Kevin G. Nealer

33530: 2002/03 U.S. SUGAR SUPPLY AND USE

John M. Love

33529: THE FEDERAL SUGAR PROGRAM AND ITS IMPACT ON CONSUMERS

Arthur S. Jaeger

33528: CHINA'S ACCESSION TO WTO: IMPLICATIONS FOR US AGRICULTURAL EXPORTS

Neilson Conklin

33527: CONSOLIDATED BEEF PRODUCERS (PowerPoint Presentation)

Paul Hitch

33526: COMPETING IN GLOBAL MARKETS FOR PROCESSED PRODUCTS (PowerPoint Presentation)

Sarah A. Fogarty

33525: CERTIFIABLE QUALITY MANAGEMENT SYSTEMS FOR THE U.S. GRAIN AND LIVESTOCK INDUSTRIES (PowerPoint Presentation)

Bill Grande

33524: MEAT DEMAND IN UNCERTAIN TIMES

Kevin Bost

33523: USDA AGRICULTURAL OUTLOOK FORUM 2002 "FARM POLICY PRINCIPLES AND PROPOSALS"

Keys, G. Chandler,

33522: STRUCTURAL CHANGE IN THE DAIRY COOPERATIVE SECTOR, 1992-2000

Carolyn Liebrand

33521: THE UNITED STATES AND WORLD COTTON OUTLOOK

James Johnson, Stephen MacDonald, Leslie Meyer and Carol Skelly

33520: CONSERVATION ON THE LANDSCAPE: A FARMER'S VIEW

Danita Rodibaugh

33519: NEW NATIONAL CENTER FOR VALUE-ADDED AGRICULTURE

Bruce Alan Babcock

33518: A NEW ROLE FOR CONSERVATION IN U.S. FARM POLICY, CONSERVATION OPERATIONS: USDA'S CHALLENGE TO MAKE IT WORK

Roy M. Gray

33517: TRANSLATING NEW AGRICULTURAL PRODUCTS AND USES INTO RURAL ECONOMIC VIABILITY

Carmela A. Bailey

33516: STRATEGIC CHALLENGES FOR U.S. PRODUCER ORGANIZATIONS INA GLOBAL MARKET

Michael Wootton

33515: THE OUTLOOK FOR RED MEAT AND POULTRY (PowerPoint Presentation)

Ronald A. Gustsafson

33514: RURAL, URBAN COOPERATION IS THE KEY TO AN ADEQUATE FUTURE FOOD SUPPLY

Jackie Judice

33513: THE NEED FOR GREATER PRODUCT DIFFERENTIATION IN THE GRIAN INDUSTRY-- FROM A USDA PERSPECTIVE

David R. Shipman

33512: THE ECONOMICS OF ETHANOL AND BIO-DIESEL PRODUCTION (PowerPoint Presentation)

Mike Bryan

33511: BROILER GROWERS ORGANIZE TO NEGOTIATE (PowerPoint Presentation)

Mary Clouse

33510: THE MEAT SECTOR OUTLOOK IN UNCERTAIN TIMES (PowerPoint Presentation)

Richard Fritz

33509: OFFSETTING GREENHOUSE GAS EMISSIONS: AGRICULTURE'S ROLE IN THE MISSISSIPPI ALLUVIAL VALLEY

Sam Hamilton

33508: THE RELATIONSHIP BETWEEN EXPORTS AND FOREIGN DIRECT INVESTMENT FOR PROCESSED FOOD PRODUCTS

Leslie G. Sarasin

33507: TAKING ON THE FUTURE: VOLUNTARY FOOD SAFETY GUIDELINES FOR FRESH PRODUCE (PowerPoint Presentation)

Anthony Hepton

33506: FOOD SECURITY UPDATE: THE FOOD INDUSTRY'S RESPONSE TO ENSURING FOOD SECURITY AND SAFETY (PowerPoint Presentation)

Rhona S. Applebaum

33505: MARKETING TO UPSCALE RESTAURANTS

Doyle Freeman

33504: GREATER PRODUCT DIFFERENTIATION IN THE GRIAN INDUSTRY (PowerPoint Presentation)

David R. Shipman

33503: A PRIMER ON SEASONAL CLIMATE FLUCTATIONS

Stephen E. Zebiak

33502: FUTURE PROSPECTS FOR FARM FINANCIAL CONDITIONS

Steven C. Blank

33501: THE OUTLOOK FOR LIVESTOCK AND POULTRY

Ronald A. Gustafson

33500: RURAL-URBAN INTERDEPENDENCY AND THE FUTURE OF AGRICULTURE

Lorna Michael Butler

33499: NEW-GENERATION COOPERATIVES: PREPARATION MEETS OPPORTUNITY; BEGIN WITH THE END IN MIND (PowerPoint Presentation)

Rodney Christianson

33498: NEW NATIONAL CENTER FOR VALUE-ADDED AGRICULTURE

Holz-Clause, Mary

33497: WHAT'S HOLDING UP AMERICAN FARMLAND VALUES?

Porter J. Martin