THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS
Wendy J. Umberger,
Dillon M. Feuz,
Chris R. Calkins and
Karen M. Kllinger
No 36397, 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia from Western Agricultural Economics Association
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
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Persistent link: http://EconPapers.repec.org/RePEc:ags:waeava:36397
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